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Egg roll. The famous egg rolls of Kolkata need no separate introduction. The crispy paratha with egg, onion and various sauces defines the street food culture of Bengal. Due to its immense popularity, you can find egg roll in almost every part of India; however, the combination of sauces may vary place to place - while Bengalis use kasundi.


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1. Egg Bhurji Pav Egg Burji Pav is an Indian Scrambled Eggs, which is a famous Indian street food that tastes just delicious! It's super easy to make with a few staple Indian spices that give these eggs extra spicy flavors. So try this version, and give a break to your routine eggs. Get the Recipe 2.


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A Spicy Egg Roll is a vegetarian Indian street food option that's truly adored! An omelette, veggies and mint chutney wrapped in a soft and warm paratha bread is a perfect grab-and-go meal! This Spicy Indian Egg Roll is one of my favourite street food recipes.


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Wash the rice and soak for 15min. Cook basmati rice with 11/2 cup boiling water with salt in absorption method. Once cooked, allow it to cool, spread in a plate and keep it open or keep it in fridge for 2hrs or use remaining cold rice. First put all eggs in a bowl add little salt and pepper powder (freshly grounded coarse powder), sesame oil.


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Masala Egg Kheema Curry (Egg Keema) is an Indian Street Food known as keema pav that is a high protein recipe similar to Chicken Shakshuka. Hard-boiled eggs are grated and cooked with Indian spices such as turmeric, garam masala, and coriander powder. This Indian street food is ready within minutes and is a great high-protein dish!


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Prepare Green Garlic. Heat 1 tbsp of oil in a pan. Once hot, saute fresh green garlic (or frozen green garlic) along with chopped hot green chilis, tiny bit of ginger and salt. Saute on low/medium heat for 3-4 minutes. Add ¼ cups of chopped cilantro, mix well and take it out of the pan and keep it aside.


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Boiled Egg Chaat making by street food vendor in Patna, Bihar #streetfood #indianstreetfood


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1. South Indian Egg Curry South Indian egg curry is a spicy and tangy curry with a coconut flavor. This curry is a delicious side dish that goes well with white rice. It is very simple to make in 30 - 40 mins. Check out the recipe for South Indian Egg Curry. 2. Indian Egg Kheema Egg kheema is a spicy side dish with boiled eggs.


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Kathi Roll Kathi rolls are the most popular street food in the state of Kolkata. Kati means "stick" in Bengali, referring to skewers of meat which are rolled into a flatbread. Although originally kathi rolls were made with meat, now they are made with eggs, paneer, or veggies too.


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Spread what you love Jump to Recipe Indian style simple and easy egg recipes that are usually made for breakfast. South Indian style egg recipes that are very popular street foods. egg half boil, kalakki, one side, double side, omelet, bhurji, cheese omelet, egg paniyaram and so on. Some of the Egg recipes on my Blog apart from these:


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Chicken. Egg recipes - Collection of 52 anda recipes. Includes curries, snacks, rice , sandwiches and many more made with egg as the main ingredient.


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Indian Mash-Up Eatery. Our food is Millennial, the language is Global and we are from Toronto. Our Recipe is a mix of Passion, Flavours & Spice. It's time to join the flavour revolution & unzip your taste buds, allow yourself to be #streetwrapped with Street Food. Visit us at our Restaurant or keep in tune with our Festival Events or Pop ups.


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Absolutely yes! All you need to do is shape the paratha, roll it and fry it mildly (without any oil) on both the sides. Let it cool completely before you place it in a zip pouch or any tight container. You can freeze it up to 3 months. When you are ready to prepare the egg roll, just thaw the frozen paratha.


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57K 9.1M views 1 year ago #mumbaifood #indianstreetfood #streetfood Mumbai Anda bhurji is one of the most popular snacks that you must try when in Mumbai especially from a street side vendor. The.


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#streetfood #indianstreetfood #streetfoodindia Mumbaikar Young Man is making some fancy egg dish with some special spices ! It's enough for 2 to 3 foodie peo.