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Method of making Texas Roadhouse Kenny's Cooler Recipe. Step 1: Start with ice cubes. First, take a shaker, add two full-size ice cubes, and add ½ ounce of the blue curacao. Step 2: Add rum and more ingredients.
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Step 2: Adding the Ingredients. Pour in the Blue Chair Bay Coconut Rum, Peach Schnapps, Blue Curacao, Sweet & Sour mix, and the fresh lemonade. The key here is to measure each ingredient accurately to maintain the perfect balance of flavors.
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Mix all of the ingredients together for roughly 15-20 seconds to combine them. Add the crushed ice to the balloon glass. Strain the Kenny's Cooler mix into the balloon glass. Add a maraschino cherry and a slice of orange or lemon wedge as garnish. Put a straw and enjoy your homemade Texas Roadhouse Kenny's Cooler cocktail.
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Kenny's Cooler Recipe The Kenny's cooler is a refreshing drink that does require few different liquors and liqueurs. Everything from peach schnapps to coconut rum make up this delicious drink. While it may require a large amount of ingredients, the Texas Roadhouse kenny's cooler recipe is relatively simply cocktail to make at home, provided you.
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Add Blue Chair Bay Coconut Rum, Peach Schnapps, Blue Curacao, Sweet & Sour, and Minute Maid Lemonade. Shake all of the ingredients together for around 15 to 20 seconds to combine them. Fill your balloon glass with crushed ice. Strain Kenny's Cooler into the glass. Garnish with a slice of orange and a maraschino cherry.
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Whether you are hosting a backyard BBQ, hitting the beach, or just lounging on your porch on a lazy afternoon, this Texas Roadhouse Kenny's Cooler recipe is the perfect blend of sweet, tart, and tangy flavors that will quench your thirst and leave you feeling rejuvenated. So gather your ingredients and get ready to mix up a batch of this drink, the ultimate summer drink.
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Kenny's Cooler Recipe. Texas Roadhouse "Kenny's Cooler" is the bright-blue drink, a refreshing blend of Blue Chair Bay® Coconut Rum and Dekyuper Peach Scnapps, mixed with Minute Maid Lemonade, signature sweet and sour, and Monin Blue Curacao. Prep Time 5 mins. Total Time 5 mins. Course: Drinks. Cuisine: American. Keyword: rum, lemonade, curacao.
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Fill your cocktail shaker with half of the ice. Combine the coconut rum, peach Schnapps, Blue Curacao, and sweet and sour mix. Shake well for half a minute. Crush the rest of the ice and place it in your serving glass. Pour the mixture into your serving glass. Top your drink with maid lemonade.
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Add ice cubes to a cocktail shaker. Pour in the coconut rum, peach schnapps, blue curacao, sweet and sour mix, and lemonade. Shake well for about 30 seconds or until well-chilled. Strain into a hurricane glass or tumbler filled with fresh ice. Garnish with a mint sprig and a cherry if desired. Enjoy!
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Making Kenny's Cooler is very easy and only takes a few minutes. Here are the steps to follow: Add some ice cubes to a cocktail shaker. Pour in 1.25 oz of coconut rum, 0.75 oz of peach schnapps, 0.5 oz of blue curacao, 0.5 oz of sweet and sour mix, and 5 oz of lemonade. Put the cap on the shaker and shake it vigorously for about 30 seconds or.
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Kenny's Cooler is a Texas Roadhouse Copy Cat cocktail. For another gorgeous blue-hued cocktail with a delicious tropical flavor, make this Blue Lagoon Cocktail made with vodka and Blue Curacao! Kenny Chesney's famous blue cocktail is a combination of classic ingredients that come together to make a tropical cocktail that will blow you away!
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How to Make a Kenny's Cooler. Add ice cube to a cocktail shaker. Pour in coconut rum, peach schnapps, blue curacao, sweet & sour & lemonade. Add cap and shake vigorously for about 30 seconds or until well-chilled. Strain into a glass and garnish with a cherry & orange slice. Cheers!
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Kenny's Cooler recipe is an easy-to-make, homemade drink perfect for the summer season. It is made with fresh, natural ingredients and free from any artificial sweeteners or preservatives. Kenny's Cooler is a refreshing and delicious choice for any summer occasion, from backyard BBQs to pool parties..
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Directions: In a large pitcher, combine the pineapple juice, cranberry juice, and blue curacao. Stir well to combine. Add ice to a tall glass. Pour the juice mixture over the ice. Top off the glass with a splash of lemon-lime soda. Stir well and enjoy!
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Pour 12 ounces of cold lemonade into the glasses, then stir it with a straw for about 30 seconds to mix the flavors evenly. Now take out a wooden hammer and smash the remaining 6 full-sized ice cubes into an ice bag or kitchen towel. Take the smashed ice cubes and add them to the fishbowl glasses.
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Add a splash of club soda or seltzer water for a refreshing twist. Garnish each glass with a slice of fruit for an extra special touch. For a festive look, rim glasses with sugar before adding the cooler. Instead of ice cubes, try freezing some of the citrus slices to use as "ice" in the glasses.
