Blooming Flower Apple Pie (Easiest Mini Pie Recipe to Try!) eHow
I love the cooler weather, and all the yummy food that comes with it. These Brown Sugar Bloomin' Apples are a new favorite. Tastes like a warm apple pie, and the vanilla ice cream on top just tops it off. They are so easy to make and taste amazing. Related Recipe: Try our EASY Copycat Cracker Barrel Cinnamon Apples (In the Slow Cooker)!
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HOW TO MAKE BLOOMIN APPLES: In a medium bowl, combine the melted butter, brown sugar, cinnamon and vanilla, then set aside. Place apples on a cutting board. Using a small sharp knife, carefully cut the top of each apple off and then scoop out the center of each apple to remove the core and seeds. Leaving a bit of room at the bottom of each apple.
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Marshmallow-stuffed apples get the bloomin' treatment with caramel sauce.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3kZzLboWelc.
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Preheat the oven to 375 degrees. To get the blooming apple look, you need to cut the apples. Slice off the top 1/4 to 1/3 of the apples. Scoop out the core with a melon baller or stainless steel measuring spoon. Use a thin paring knife to make two, deep circular cuts around the center of the apple.
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Melt your butter in the microwave for 40-45 seconds, or until completely melted. Then stir in the brown sugar and cinnamon until they are completely dissolved into the butter and create a thick glaze. Spoon the glaze evenly over each apple. Then bake for 25-30 minutes until the apples are soft.
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Preheat the oven to 180 degrees celisus. Grease a medium baking dish with cooking spray. Prepare your apples by slicing the top off each one. Using a teaspoon, scoop the seeds out. Use a sharp knife and make two circular cuts around the apple. Flip the apple over and place it on a cutting board. Slice crosswise.
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Cut two concentric circles around the core then place the apple cut side down on a cutting board, and slice all around. Watch the video if you're feeling lost, but just know that regardless of how.
Blooming Apple Pie with Maple Butter Glaze
Image credit: Delish via YouTube. Step 1. Preheat your oven to 375°F, then grease a medium-sized baking dish with nonstick cooking spray, and set it aside. In a small mixing bowl, add the melted butter, brown sugar, sugar, and ground cinnamon, then whisk everything together until incorporated, and set it aside while you prepare the apples. Step 2.
Blooming Flower Apple Pie (Easiest Mini Pie Recipe to Try!) eHow
Core the apples then slice them in a half-moon shape, about 1/16th of an inch thick. To keep them from browning, squeeze the lemon juice into a medium sized sauce pan and place each stack of apple slices in the juice. Gently move them around to coat. Once all the apples are sliced, add enough water to just cover the slices.
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Spoon into centers of baked apples. Bake, uncovered, 15 to 20 minutes more or until apples are very tender. Meanwhile, for nice cream, in a food processor combine frozen bananas,the remaining 1 teaspoon cinnamon, and the vanilla. Process until smooth and creamy, stopping processor a few times to scrape down sides. Serve immediately for soft-serve.
Apple Pie La Tulipe Desserts
Fill a large, heavy-bottomed pot halfway with oil, attach a deep-fry thermometer to the side of the pot and heat to 350 degrees F. Line a baking sheet with paper towels and set aside. Whisk.
Apple Pie Ang Sarap
Place apples in a lightly greased baking dish. Place 2-3 walnuts inside the core of each apple. Make the crumb topping by mixing flour, brown sugar, baking powder, cinnammon, salt, oats, and butter together. Mix until crumbled texture appears. Top each apple with a generous amount of crumb topping.
Famous Apple Pie Bakery
4 tbsp. melted butter. 1 tbsp. packed brown sugar. 1 tbsp. granulated sugar. 1/2 tsp. ground cinnamon. 4 apples. 8 chewy caramel squares. Breyers Natural Vanilla ice cream for serving. Caramel for drizzling.
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Rising star Josh Elkin has really hit it out of the park with this recipe for a Blooming Apple Pie. Described by Foodbeast as "Foodbeast fam, Foodbeast Kitchen League champion," this Instagrammer is making all of our mouths water. Inspired by Outback Steakhouse's Bloomin' Onion, this inventive take post puts a sweet twist on the battered and fried appetizer, turning it into a dessert.
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Ingredients: 4 tbsp of melted butter; 1 tbsp of packed brown sugar; 1 tbsp of granulated sugar; ½ tsp of ground cinnamon; 5 pieces of Granny Smith apples; 10 pieces of chewy caramel squares; Vanilla ice cream, for serving Caramel, for drizzling Directions: Step 1. First off, make sure to rinse and clean each piece of apple well, then slice the top off of each apple, and scoop out the core.
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4. Use a knife to slice the top off each of the apples. Scoop out the core from each apple using a melon baller or a teaspoon. Make two circular cuts in each apple using a paring knife. Place the apples cut side down on a cutting board and slice each one crosswise but be careful you do not cut through the core. 4.
