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Mai Tai Cocktail Recipe. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. This delicious Mai Tai was created at the original Tiki bar, Trader Vic's. It's simple to make and easy to enjoy on a deck or on the beach.


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Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig. To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums.


Blue Hawaiian Mai Tai Amanda's Cookin' Cocktails

The mai tai is the iconic tiki drink and has dominated cocktail menus since the 1940s. As rum cocktails go, it's fruity, unabashedly tropical, and packs a heftier wallop than its carefree cousin, the daiquiri. Though it may be synonymous with Hawaiian backdrops and Polynesian flavors, the mai tai cocktail is said to have originated at Trader Vic's in Oakland, California in 1944—ground.


Blueberry Mai Tai Cocktail Recipe with BACARDI® Mixers YouTube

Directions. In a cocktail shaker with ice, add the white rum, orange liqueur, lime juice and orgeat. Shake for 10-15 seconds. Strain the mixture into a glass filled with ice. Slowly add the dark rum to the top of the drink. It will naturally float to the top as a dark floater.


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The original recipe for the Mai Tai cocktail includes light rum, dark rum, orange curaçao, orgeat syrup, fresh lime juice and, sometimes, pineapple juice and orange juice.. Blue Hawaii, starring Elvis Presley. But the real hubbub about the Mai Tai began in 1953, when Trader Vic added it to the cocktail menus at two hotels in Hawaii, the.


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Just multiply the servings by the number of drinks you need. Measure the white rum, lime juice, orange curaçao, and orgeat syrup. Add everything to a pitcher, stir, and chill. When it's time for serving, pour the cocktail into a glass with ice. Top it off with the rum floater, and don't forget the garnish.


BLUE MAI TAI White Rum Dark Rum Blue Curacao Lime Juice Orgeat Syrup

This blue Hawaiian mai tai cocktail is a cross between a mai tai and a blue Hawaiian. Its a fruity blend of two popular tropical drinks and is perfect for summer, pool parties, and cookouts! Both a blue Hawaiian and a mai tai have a rum base, so combining the two cocktails to make this blue Hawaiian mai tai makes a whole lot of sense.


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Fill a glass with ice to the top. Next, add 1 ½ oz. of dark rum into the glass using a cocktail jigger. Pour in pineapple juice, and then mango juice. Add grenadine. Finally, add blue curaçao last. Garnish with a palm leaf from the head of a pineapple, a pineapple slice, and a cherry.


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So I did a "more of a Mai Tai" version of the Blue Hawai-Tai by adding Lime juice and only using Orgeat as the sweetener. No fancy foam topping, though. Blue Mai Tai. ½ oz Lime Juice. ½ oz Lemon Juice. 1 oz Latitude 29 Orgeat. ½ oz Giffard Blue Curacao. 1½ oz Rum Fire Overproof Jamaican Rum. ½ oz Probitas light rum.


Mai Tai drink recipe

Steps to Make It. Gather the ingredients. The Spruce / S&C Design Studios. In a cocktail shaker, pour the rhum agricole (or aged or light rum, if using), orange curaçao, lime juice, and orgeat and simple syrups. Fill with about 2 cups of crushed ice. The Spruce / S&C Design Studios.


Blue Hawaiian Mai Tai Amanda's Cookin' Cocktails

Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker.


Original Mai Tai Recipe a classic tropical cocktail with lime juice

Combine 1 oz. aged rum, 1 oz. rhum agricole, ¾ oz. fresh lime juice, ½ oz. orange liqueur, and ½ oz. orgeat in a cocktail shaker and fill with ice. Shake briefly to chill but not dilute fully.


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Recipe. How to make Mai Tai Drink. Fill a shaker with ice. Add the light rum, dark rum, lime juice, orange curaçao, orgeat syrup, and simple syrup to the shaker. Shake well until chilled and combined. Strain the mixture into a glass filled with crushed ice. Garnish with a mint sprig, lime wheel, and cherry.


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Make the mai tai: Add white rum, orange Curaçao, sweet and sour mix, pineapple juice, and orgeat to a shaker. Next, add ice and shake until well mixed. Then, strain the mixture into a glass with fresh ice cubes. After that, float 1 ounce dark rum on top (don't mix it in!).


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Directions. Step 1 Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds. Step 2 Strain into.


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Blue Hawaiian, serves one. 1 1/2 ounces light rum. 1 ounce blue curaçao. 3/4 ounce cream of coconut. 2 ounces pineapple juice. Add all your ingredients into a shaker with ice and shake well to combine. Pour your drink into a glass filled with ice and add your tiki garnishes to complete the look!