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For the Blue Moon recipe we use a Martini glass. Put the crushed ice, the vodka, the blue curaçao and the whipped cream in a blender together with the tablespoons of vanilla syrup, orange juice and triple sec and blend everything well. Pour the mixture into the Martini glass and enjoy your Blue Moon cocktail. The Blue Moon is our cocktail of.
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Step 2 Stir in Blue Moon and vodka. Step 3 Pour mixture into plastic shot cups and refrigerate until firm, 2 to 3 hours. Step 4 Top with Cool Whip for "foam" and garnish with a tiny orange slice.
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Alcoholic drinks manufacturer Africa Spirits Limited (ASL) has launched coconut flavor variant for its brand Bluemoon Vodka. This brings the number of flavours under the brand to four. The other 3 are Hot Ginger, Crisp Apple and Juicy Mango. "The new flavor is in response to the success we have had with the initial flavors.
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Blue Moon Vodka. 623 likes. Enjoy a smooth refreshing Vodka, that lingers and makes you relish your drinking experience. Its dis
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Blue moon cocktails are a fun, frozen martini featuring blue curaçao, vanilla syrup, and fresh orange juice. Whipping cream adds a hint of creamy texture to the drink. Ingredients 1 cup crushed ice 1/4 cup vodka 1/4 cup blue curaçao 1/4 cup whipping cream 2 tablespoons vanilla-flavored syrup (such as Torani) 2 tablespoons fresh orange juice
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🌟 Welcome to the ultimate party experience! 🎉 Learn how to make the perfect Blue Moon Cocktail - a show-stopping vodka-based delight that will elevate any.
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The Blue Moon cocktail is a mix of vodka, blue curaçao, and lemon-lime soda. It was first created in the 1960s by bartender Tony Abou-Ganim at Ava Lounge in Emeryville, California. This cocktail was popular during the 1970s. It went through a resurgence in the 1990s due to its refreshing taste. It is a martini-like drink with featuring the.
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Instructions. First, add some ice cubes to a glass, then add one ounce of your vodka. Next, add 2 ounces of lemonade and give it a nice stir with a mixing spoon. For the last step, add some Blue Moon. You may have to use your discernment to know what quantity is right because it depends. About 2 ounces should do the trick.
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5 Vodka Cocktails: Blue Moon, SoCal, and More. Drink and infusion recipes . James Carrier. Written by Sunset April 13, 2007 Share this story. Blue Moon Cocktail. Ginger-Rosemary Lemon-Drop Cocktails. Frosty Lemon Martini. Pomegranate-Orange Cooler. SoCal Cocktail. Make your own infused vodka.
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Place ice in a shaker cup. Add vodka, Curacao, spicy simple syrup, and coconut milk. Give a good shake, pour and place a prepared orange rind garnish across the top. Video. Blue Moon Curacao Vodka.
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500/-. Blue Moon Vodka is a modern classic crisp, clean vodka with smoothness and depth. It is triple distilled and made from the finest silent spirits, charcoal filtered to the highest levels of clarity and purity. 750ml.
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BlueMoon Pure Grain Vodka. 227,475 likes · 5 talking about this. We always say one is a company, two is a crowd and three is a party. BlueMoon gets your Party started and keeps you going all night!.
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How to Make the Blue Moon Cocktail. Chill the Coupe: Before you begin, place a coupe glass in the freezer to chill. Combine Ingredients: In a cocktail shaker filled with ice, add the gin, Crème de Violette, and freshly squeezed lemon juice. Shake It Up: Seal the shaker and shake vigorously until the mixture is cold, usually around 20 seconds.
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The Reign of Spain: A Guide to Barcelona Cocktails & Wine. Story: François Monti. Photo: Photos by Maria Dias. June 01, 2017. Twenty-five years ago, Barcelona hosted the Olympic Games and it changed everything: The long-dormant Catalonian capital was spruced up for visitors, and the media coverage springboarded Barcelona into one of Europe's.
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Blue Moon Ingredients - 1.5 oz vodka - 1 oz blue curaçao - 1 oz lemon juice - 1 oz simple syrup - Ice cubes - Lemon twist, for garnish. Blue Moon Step by Step Mixing Guide - Fill a cocktail shaker halfway with ice cubes. - Pour 1.5 oz of vodka into the shaker. - Add 1 oz of blue curaçao to the shaker.
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Blue Moon Cocktail Recipe. A colorful, floral gin cocktail can be a welcome change of pace at the brunch table. By. Heather Arndt Anderson. Heather Arndt Anderson. Heather Arndt Anderson is an award-winning food writer, author, and botanist who has contributed cocktail recipes to Serious Eats and operates a test kitchen from her home in Oregon.
