Blueberry Bread Pudding Recipe Dinner, then Dessert

Preheat the oven to 350°F. Place the bread cubes in a large bowl. Pour the 1 ounce of whiskey into the melted butter and then pour the whiskey butter over the bread cubes. Toss to evenly coat and then dump the buttery bread cubes into an ungreased 9" pie plate or about 6 (3 ounce) oven-safe ramekins.

Lemon Blueberry Bread Pudding

For the bread pudding: Preheat oven to 350 degrees; Place stale bread in a bowl with milk and combine until bread is well-saturated with milk. With an electric mixer on high speed, in a separate bowl, beat eggs and sugar until thick and pale. Stir in vanilla bean, cinnamon, nutmeg and raisins into egg mixture.

COOK WITH SUSAN Custard Bread Pudding with Bourbon Sauce

Bread pudding. Preheat the oven to 350 degrees F. In a large bowl, whisk the eggs and sugars together well. Next, add in the cream, milk, extract, butter, cinnamon, and salt. Whisk all very well. Then add the bread into the bowl pressing it down into the mixture with a spoon.

Blueberry Lemon Bread Pudding with Lemon Custard Sauce Lemon

In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot. 2. In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole.

New Orleans Bread Pudding With Whiskey Sauce Recipe

Add in the blueberries, distributing them throughout the bread mixture. Drizzle the melted butter over the entire pan, letting some of the butters richness touch as much of the top of the mixture as it can. Cover the pudding lightly with foil, making sure to give room for expansion. Bake the blueberry bread pudding for one hour at 350 degrees.

COCONUT CREOLE BREAD PUDDING WITH BOURBON SAUCE Recipe

Heat oven to 350 F. Butter an 11-by-7-inch baking dish. The Spruce / Julia Hartbeck. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl. The Spruce / Julia Hartbeck. Add the bread and let the mixture stand for 10 to 15 minutes. The Spruce / Julia Hartbeck.

Blueberry Bread Pudding Recipe Dinner, then Dessert

Preheat oven to 350 ℉. Butter a 2 quart baking dish. Whisk together the milk, ½ cup of sugar, eggs, egg yolks and vanilla. Place ½ of the bread on the bottom of the baking dish. Top the bread with ½ of the frozen blueberries. Pour the liquid custard mixture over the bread and blueberries. Layer the rest of the bread on top.

Blackberry and Blueberry Bread Pudding with Limoncello Glaze

Preheat oven to 300^F. Line a deep casserole dish with parchment paper and spray with non stick cooking spray. Mix frozen blueberries into the bread mixture and place into the baking dish immediately to prevent the berries from colouring the bread. Remove tin foil and let set, in oven, for 15 minutes.

Blueberry Bread Pudding with Whiskey Sauce Club + Resort Business

Pour bread pudding mixture in a lightly greased 9 x 13 baking dish. Bake 1 hour. Cool. While pudding is baking make Bourbon sauce. In a saucepan, add heavy cream, milk, and sugar over medium heat. In a small bowl, whisk cornstarch with bourbon and set aside. In another bowl, whisk egg yolks together and set aside.

BOURBON BREAD PUDDING Cooking on the Front Burner

Bourbon Sauce Directions: Melt butter and brown sugar over low heat until sugar is melted. Gradually add cream and heat and stir until sugar is dissolved and mixture has boiled 1 minute. Remove from heat. Stir in salt, bourbon and pecans if using. Serve warm over bread pudding. Sauce can be made ahead and reheated.

Blueberry Brioche Bread Pudding with Bourbon Sauce and Blueberry

Preheat oven to 325 degrees. Brush 1 tablespoon of melted butter on the bottom and along the sides of a 9 x 13 inch baking dish. 2. To prepare the bread pudding, trim the crust from the brioche. Set aside. Soak the dried blueberries in hot water to cover until softened, but not mushy. Drain and set aside.

Blueberry Bread Pudding with Blueberry Sauce Better Homes & Gardens

Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes. Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish. Grab a few intact bread slices from the top of the bowl if possible and set aside.

My Kitchen and Food Adventures Blueberry Bread Pudding with Blueberry

Pour over the top of the bread and chocolate. Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes. When ready to bake, preheat oven to 350F. Bake uncovered for 35-40 minutes or until set. Let cool while making the sauce.

Bread Pudding with Bourbon Caramel Sauce Recipe Let's Eat Cake

Watch chef Jason Smith show you how to make his decadent southern-style blueberry bread pudding made with stale biscuits.

OvertheTop Blueberry Bread Pudding Recipe Taste of Home

Bread Pudding Ingredients Needed. 6 cold biscuits or 8 to 10 slices cold bread, crumbled (You can use about any kind of bread. A loaf of French bread is great, cut in cubes. Stale bread works good. I sometimes put my cut up bread cubes in oven on 225 about 30 minutes to make them more like stale bread) Hot water. Sugar. Butter. Vanilla.

Bread Pudding with Bourbon Sauce Recipe at

Make the bourbon sauce while the pudding is baking. In a small saucepan, whisk together the butter, sugar and egg yolks, then heat over medium heat, stirring until thick (it should coat the back of a spoon). Remove the sauce from heat and stir in the bourbon. When the pudding is ready, remove from oven and let stand for 20 minutes.