Finally, a Custardy Bread Pudding Bread pudding, Raisin bread pudding

The Mouth of the South Blog Bon Ton's Bread Pudding

This is an authentic New Orleans Bread Pudding, originally from the Bon Ton Cafe in New Orleans. The original calls for a whole cup of bourbon which I think.

A Bowl Of Curry Easy Bread Pudding with Nuts and Raisins

Place pan or ramekins into a larger casserole dish and fill 3/4 up the sides with boiling water. Bake for 1 hour. While the pudding is baking, let's make the bourbon sauce. In a saucepan, add sugar and cook on low heat until the sugar is melted and turns into a light caramel. Remove from heat.

Caramel Bread Pudding

Preheat the oven to 350?F. Place the bread in a large bowl. In a small saucepan, melt 6 tablespoons butter and pour over the bread cubes. Use a rubber spatula to toss the bread and evenly distribute the butter. Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown.

Bon Ton Bread Pudding Mississippi Sideboard

Bake until very firm, then cool. Make a whiskey sauce; cream a half cup of butter with a cup of sugar, and cook in a double boiler until thoroughly dissolved. Add a well-beaten egg, whipping rapidly to prevent curdling. Let cool and add whiskey of your choice to taste. Pour over pudding, heat under broiler and serve.

We Don't Eat Anything With A Face Bread Pudding (Vegan)

Bread Pudding: Preheat oven to 350 degrees Fahrenheit. Put milk and half-n-half into a large bowl. Add in bread cubes handfuls at a time - pressing and turning so that the bread soaks up the milk. Keep adding in bread until you have soaked up all the milk. In a separate bowl beat eggs, then add in sugar, vanilla and spices.

Doughnut Bread Pudding Recipe Bon Appétit

Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes.

BREAD AND BUTTER PUDDING Bon Appetit Alpes

1 cup raisins. 2 cups sugar. Soak bread in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour oleo in bottom of thick pan and bake till very firm.

Bon Ton Cafe; Bread Pudding with Whiskey Sauce. Only in NOLA. Bread

Transfer to the pan and bake: Pour the melted butter into the bottom of a 9x13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour the bread milk and egg mixture into the baking pan. Bake at 350°F for 35 to 45 minutes, until the liquid has set.

Bon Ton Bread Pudding Mississippi Sideboard

How To Make bon ton bread pudding with whiskey sauce. 1. Pre-heat oven to 375. Melt the butter and set to the side. Soak bread in milk: crush with hands until well mixed. Then add eggs, sugar, vanilla, and raisins, and stir well. Pour butter in the bottom of a thick pan 9x13 should do. Bake until very firm.

BA's Best Bread Pudding Bon Appétit

Step 1. Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined. Step 2. Place the cubed french bread into a large bowl. Step 3. Gradually pour the wet ingredients over the french bread and allow the bread to soak in the fridge for 2 hours. Step 4.

Bread Pudding Mely's kitchen

In a large bowl, soak bread in milk for about 30 minutes; crush with hands till well mixed. Preheat oven to 350 degrees. Then add eggs, sugar, vanilla and raisins and stir well.

How To Store And Reheat Bread Pudding [Tried And Tested Methods]

Food stylist Ginger Walsh gave me this recipe when we worked together in Nashville on a series of television specials on cooking. This is a straightforward Southern-style bread pudding, based on one from Bon Ton Restaurant in New Orleans. You can serve it with or without the whiskey sauce—good stuff—which can also be used with any of the o.

Copycat Bon Ton Cafe's Bread Pudding Recipe

This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half-and-half instead of milk, and an extra egg; you can add different fruits, nuts, etc. Preheat oven to 350 degrees.

Bon Ton Bread Pudding Made in Mississippi Bread pudding, Southern

Instructions - Preheat oven to 350 degrees. To make the pudding, crumble the bread into pieces into a large bowl. Add milk to the bread pieces and let the milk get absorbed by the bread, about 10 min. Now add eggs, sugar, butter, vanilla and raisins. Mix well. Butter a baking pan (I used a 7.5 x 10 inch casserole dish with nearly 4 inches depth.)

Cinnamon Bread Pudding with CranberryRaisin Sauce Recipe EatingWell

9 slices white bread with crust, cut into 1/2-inch cubes. Preheat the oven to 350 degrees. Combine the water and sugar in a large bowl and stir until the sugar dissolves. Add the milk and eggs.

Old Fashioned Bread Pudding Recipe

534 St. Louis Street (French Quarter) tel: 504/522-6652. 5. King Cake Bread Pudding with Creole Cream Cheese Ice Cream at Patois. New Orleans French bread might be the star of most of the city's.