Homemade Bread Machine Bread Recipe
Jump to Recipe Print Recipe This Bread Machine Bread Recipe is a simple yet delicious homemade loaf that you can easily make in a bread maker. 5 minutes of your time and the bread machine does the rest. Also, you'll learn all the dos and don'ts of bread making in the bread machine.
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Place the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. Check the dough after about 10 minutes of kneading; add additional water or flour as necessary to make a smooth, soft dough. Remove the bread from the machine when it's done.
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Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°F. Remove the bread from the oven, remove it from the pan, and cool.
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A. Your 1-lb. bread machine will probably be happy with a ratio of 2 cups flour to 1 teaspoon each yeast, sugar and salt, and 2/3 cup liquid. Let's say the bread recipe you want to use calls for 6 cups of flour (a typical two-loaf recipe). Simply divide the amount of each ingredient by three, and use one-third (6 cups flour becomes 2 cups, 1.
Bread Machine Mix Recipe
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Bread machine mixes are simply boxed bread mixes intended to be used in your bread maker. In a bread mix for bread makers, almost everything is included, mainly the dry ingredients. A few other common household ingredients like water, oil or butter, you'll have to add yourself. Love A Good Deal? Who doesn't?!
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If you want to make your own homemade bread machine mixes, it is a simple and frugal project. Anyone can quickly make this easy bread machine mix to use in their bread maker. Several years ago, I committed to baking bread for our family. Amazingly and thankfully, baking bread been a habit that is stuck!
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Recipes Bread Yeast Bread Recipes White Bread Recipes Best Bread Machine Bread 4.7 (3,760) 3,078 Reviews 363 Photos This bread machine recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust. Submitted by SHECOOKS2 Updated on August 30, 2023 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 2 hrs 10 mins
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BUY ON AMAZON This buttermilk white bread mix includes four separate mixes. Each mix makes a large loaf of bread at about 1 and a half pounds each. This bread mix creates a light, moist, and buttery loaf of buttermilk white bread. It's not full of preservatives or hydrogenated fat like most bread mixes. All you have to add to the mix is water.
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1 loaf Instructions Bake Mode Prevent your screen from going dark as you follow along. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start.
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Why Choose Our Bread Machine Mixes Premium Ingredients We carefully select the finest ingredients, ensuring that every loaf is filled with wholesome goodness and authentic flavors. Easy to Use Our user-friendly mixes take the guesswork out of baking, allowing you to create perfect loaves with ease. Versatility
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1. Bob's Red Mill Bread Mix (Top Pick) 2. Krusteaz Sourdough Flavored No-Knead Bread Mix (Best Sourdough Option) 3. Krusteaz Hawaiian Sweet No-Knead Bread Mix (Best Hawaiian Sweet Bread Option) 4. Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix (Best Gluten-Free Pick) 5. Sturdiwheat All Natural Bread Mix (For Garlic Lovers)
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Steps to Make It Gather the ingredients. The Spruce / Kristina Vanni In a large bowl, mix the bread flour, sugar, milk powder, and salt until combined. The Spruce / Kristina Vanni Carefully pour into a 1-quart jar with screw top lid. The Spruce / Kristina Vanni
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Bake In Bread Machine: Combine sourdough discard, water, oil, sugar, and salt in the baking pan of your bread maker. Add the flour on top of the liquid ingredients. Sprinkle the yeast on top of the flour, avoid any wet spots. Place the baking pan into the bread machine and select the Crusty or French loaf setting.
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Insert an instant-read thermometer into the center of the loaf to get an accurate internal temperature. The thermometer should read between 190°F and 210°F. If it reads below 190°F, place the bread in the oven for a few minutes longer. If it reads above 210°F, the bread is likely to be overbaked.
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Bread Machine Mix Recipe
1 Put the yeast, water, salt, oil, and 1 1/2 cups flour in the bowl of a stand mixer equipped with the bread hook and beat to make a batter. Add more flour until a rough, shaggy mass is formed. Knead until the dough is smooth and elastic, about 5 to 8 minutes. Add more flour only if the dough is too sticky.
