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To prepare dough: in a large bowl, mix together 1 cup ground cinnamon and 1/3 cup applesauce and 1/2 cup of white glue. Stir the dough using a rubber spatula until consistency is smooth and dry. Turn out the dough onto a cool, flat surface; flatten with a rolling pin to 1/4 inch thick. Use your favorite holiday cookie cutter or gingerbread man.


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1. Wad each piece of bread in your hand then place into a mini food processor or blender. Process the bread until it turns into crumbs. Pour the crumbs into a bowl. 2. Spray the tablespoon with cooking spray so that the glue will slide out easily. Fill the tablespoon with glue then pour it into the bread crumbs. 3.


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Icelandic "Leaf Bread" Ornament. December 3, 2013 By cindy312. Sharing is caring! 116 shares. Share; Tweet; Pin; This ornament is based on a traditional Iceland Christmas food, Laufabrauð or "Leaf Bread." The beautiful salt-dough ornaments you make with your kids will last for years to come.


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Bread Ornaments make for brilliantly simple gifts in the present, and promise to be meaningful keepsakes for memories in the years to come. If you're an avid collector looking for your next great addition, or searching for a great place to start a tradition with your friends or family, make sure you check out our Christmas ornaments at.


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Product Description. Size: 4.25x2.25x2". Material: Glass & Glitter. It's a wonder! Looking like the bread from our childhood when Wonder Bread was the go to bread for mom's making sandwiches for lunch boxes or afternoon snacks, this glass ornament has the white wrapping and primary colored dots just like the real loaf of bread!


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Instructions. Preheat your oven to 250 degrees F. In a mixing bowl whisk together the flour, salt and spices. Then using a mixer, slowly add the water and mix until everything is fully combined and you end up with a loose ball. Remove the dough from the mixing bowl and shape it into a ball.


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How To Preserve Salt Dough Ornaments. To preserve salt dough ornaments, mix 1/2 cup of salt with 1 cup of flour and add 1/2 to 3/4 cups of water. Knead the dough until it forms a ball. Place the dough on a lightly floured surface and roll it out to 1/4 inch thickness. Use cookie cutters to cut out desired shapes.


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3) Bread Ornaments must be dried before applying glue and glitter. Arrange all bread ornaments on a baking sheet and bake at 200 degrees for 10-15 mins per side. Let cool. These won't look very pretty at this point…. 4) Add Elmer's Glue to a small bowl and mix in a few drops of water to make it easier to spread on bread.