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Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low. Cook 9-12 minutes until candy thermometer reaches 300°F. or small amount of mixture dropped into cold water forms hard brittle strands.
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Remove from the heat. Quickly stir in butter and baking soda, then immediately pour mixture onto the prepared baking sheet. Quickly use 2 forks to lift and pull the mixture into a 12x14-inch rectangle. Let cool until completely firm, at least 30 minutes. Use a mallet to break peanut brittle into pieces.
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Brickle definition: . See examples of BRICKLE used in a sentence.
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BRICKLE definition: brittle | Meaning, pronunciation, translations and examples in American English
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Brickle vs. Brittle. By Jaxson. Brittle. A material is brittle if, when subjected to stress, it breaks without significant plastic deformation. Brittle materials absorb relatively little energy prior to fracture, even those of high strength. Breaking is often accompanied by a snapping sound. Brittle materials include most ceramics and glasses.
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Spiced Rum-Nut Brittle. Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! —Terri McKitrick, Delafield, Wisconsin. Go to Recipe. 18 / 31. 19 / 31. Taste of Home.
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Next, stick your baking sheet in the oven at 325 degrees for 5-10 minutes. The original recipe called for 5 minutes, but mine took 10. Basically, you want the caramel to spread out nicely over the crackers. It should bubble a bit. When you take it out of the oven, pour your chocolate chips on the tray right away.
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Brittle is a synonym of brickle. As adjectives the difference between brickle and brittle is that brickle is alternative form of lang=en while brittle is inflexible, liable to break or snap easily under stress or pressure. As a verb brickle is to fail spectacularly. As a noun brittle is a confection of caramelized sugar and nuts.
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Step 1. Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes.
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Michael Graydon + Nikole Herriott. We're suckers for crispy-crunchy brittles and chocolate-y barks. And then there are the salty, peanut buttery—even spicy ones. They're easy to make in bulk for.
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Having little elasticity; hence easily cracked or fractured or snapped; Brittle bones. Glass is brittle. `brickle' and `brickly' are dialectal. Brittle. Lacking warmth and generosity of spirit; A brittle and calculating woman. Brittle. (of metal or glass) not annealed and consequently easily cracked or fractured.
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Toffee is known for its smooth, creamy texture, while brittle has a harder texture with a crunchy bite. Toffee is typically made with butter, sugar, and cream, resulting in a rich and buttery flavor profile. Brittle is made with sugar and water boiled to a hard crack stage, producing a caramelized flavor with a nutty crunch.
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Place crackers in the oven and bake for 12 minutes. Remove from the oven and top bubbling caramel with chocolate chips. Let stand 5 minutes, then use an offset spatula to smooth melted chips evenly across brickle. Scatter cranberries, walnuts, and fleur de self evenly across surface. Let stand until completely cooled and set, about 2 hours.
Peanut Brittle
In the realm of culinary arts, the choice between "brickle" and "brittle" can alter the perception of a particular dish or confection. "Brickle" typically refers to a type of candy made by caramelizing sugar and adding nuts, while "brittle" encompasses a broader range of crunchy sweets that may or may not contain nuts.
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The meaning of BRICKLE is brittle. that stuff's so brickle that it breaks into pieces as soon as you touch it
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But, the slight differences are easy to point out. Brittles are typically composed mostly of sugar, while toffees contain a fair amount of butter and in some cases milk. This makes toffees fuller and richer in taste, while brittles are more purely sweet and sugary. Brittles are also much thinner than most toffees.
