Broccoli Cheddar Soup Recipe Taste of Home
Make Cheese Sauce. Heat a large, ovenproof skillet with the broth over medium-high. Bring the broth to a simmer then stir in the cream cheese. Add ½ of the mozzarella and the spices. Stir until smooth. Add Broccoli and Gnocchi. Add the broccoli and gnocchi to the cheese sauce. Folding gently to combine.
Herbivore Cucina Broccoli Cheddar Soup
Instructions. Sauté garlic and onion: In a large soup pot or Dutch oven, melt 1 tablespoon butter over medium heat. Add the onion, garlic, and broccoli stems; sauté until soft and fragrant, about 5 minutes. Build your roux: Add remaining 4 tablespoons butter to the soup pot. When butter is melted, add flour to the pot.
Creamy Broccoli Cheddar Soup The Chunky Chef
Instructions. Preheat the oven to 425°F. Place a large ovenproof skillet or braising pan over medium heat and add the olive oil. Add the onions and a pinch of salt and cook, stirring frequently, for about 5 minutes. Add in the garlic, red pepper flakes, and another pinch of salt and stir to combine.
Instant Pot Broccoli Cheddar Gnocchi Soup REDCookBook
Add the oil and butter to a large soup pot and place it over medium-high heat. Once the butter is melted, add the broccoli, carrots, and onions. Cook, stirring occasionally, for 7-8 minutes, until the onion is translucent and the broccoli is soft. Add the minced garlic and flour. Cook, stirring often, for 2 minutes.
Broccoli Cheddar Soup How To Feed A Loon
Method. Preheat the oven to 400° F with a rack in the center position. Bring a large pot of salted water to a boil over high heat. Add the broccoli and cook for 2 minutes. Add the gnocchi, bring the water back to a full boil and cook for 1 minute longer or until al dente. Drain.
Broccoli Cheddar Soup The Seasoned Skillet
Instructions. Sauté garlic and onions with salt and butter over medium heat in a large pot until translucent, 2-3 minutes. Add carrots and broccoli, stir and let soften, about 3 minutes more. Add broth, half and half, cream and spices. Stir until well incorporated.
Broccoli Cheddar Soup and a Little Bit of Love Away From the Box
Transfer the broccoli to the ice water to stop the cooking and let cool 1 minute. Pour the broccoli/water through a strainer and set the broccoli aside until ready to use. Using the same saucepan, cook the gnocchi (without salt) per package directions; drain, rinse with cold water and set aside. Heat a large Dutch oven over medium-low heat.
Cheddar Broccoli Soup Recipe How to Make It Taste of Home
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
Simple Healthy Broccoli Cheddar Soup Healthy Fitness Meals
Sprinkle the flour over the vegetables and cook, whisking constantly for 2 minutes. Slowly whisk in the chicken stock until smooth. Add the broccoli florets to the pot. Simmer for 5-6 minutes, until broccoli is tender. Meanwhile, in a medium bowl whisk together the heavy cream, sour cream, dijon mustard, and hot sauce.
Broccoli Cheddar Soup Ginnefine The Blog
Heat up some olive oil in a skillet over medium heat. Add broccoli, and sauté for a few minutes until the broccoli has a slight sear and/or has softened slightly. ½ cup creme fraiche. Add gnocchi, thyme and red pepper flakes to the skillet. Sauté for a few more minutes until the gnocchi is warm on the surface.
Herbivore Cucina Broccoli Cheddar Soup
Instructions. Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft. Heat milk in microwave for 1-2 minutes. In a separate medium-sized stockpot, melt butter then add flour, salt and pepper. Cook together, stirring constantly, for 2 minutes, then whisk in warmed milk.
Broccoli Cheddar Soup This is Not Diet Food
Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
Broccoli and Cheese Soup Recipe with Gnocchi (VIDEO!!!)
Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Broccoli Cheddar Soup Jaylynn Little
Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer.
Gnocchi Broccoli Cheddar Soup Broccoli Cheddar Soup, Broccoli And
Chop the broccoli florets into bite-sized pieces. Melt the butter in a large soup pot over medium-high heat. Add the onions and garlic and cook until the onions are translucent, about 3 minutes. Add the broccoli stems, potato, chicken stock, salt, and pepper to the pot and bring it to a boil.
Gnocchi Broccoli Cheddar Soup The Candid Appetite Soup Recipes
Using the same saucepan, cook the gnocchi (without salt) per package directions; drain, rinse with cold water and set aside. Heat a large Dutch oven over medium-low heat. Add butter and oil and heat until butter foams. Add onion, carrots and fennel; cook, stirring often, 4 minutes or until slightly softened.
