CREAMY BROCCOLI & SPINACH SOUP
Step 1. Preheat oven to 400°. Separate broccoli stalk from florets. Finely chop florets, transfer to a rimmed baking sheet, and toss with olive oil. Season with salt and pepper and roast, tossing.
Broccoli Potato Soup Salt & Baker
1 leek. Add the red pepper flakes, garlic and potatoes to the pot and toss to coat in the oil with the leeks. Pour In the vegetable stock or water and bring to a simmer. Add the broccoli, thyme and bay leaf and allow them to simmer together until tender and cooked through but not mushy. About 10 minutes or so.
Broccoli Spinach Soup Recipe • CiaoFlorentina
1. Simply heat up the oil and fry the garlic and onion in a large pot for 2-3 minutes until tender. 2. Next add the broccoli rice and cook for 5 minutes stirring often. 3. Pour in the vegetable stock (use ¾ quarters to start with), add the spinach, cover, bring to a boil, then simmer for 3 more minutes. 4.
Broccoli Spinach And Coconut Soup Donna Hay
Select the PRESSURE COOK/MANUAL (High Pressure) setting and set the cooking time to 3 minutes. When the instant pot beeps, do a Quick Pressure Release. Then add the spinach, milk, cheese, salt, and freshly ground pepper. Stir well. Turn on the Saute and simmer for 1-2 minutes until the spinach is wilted.
Creamy Broccoli Spinach Soup Dan330
Instructions. To the bowl of a 5-6 quart slow cooker, add potatoes, onion, broccoli, garlic, salt, pepper and chicken broth. Cook on high for 4 hours, or on low for 8 hours. When the initial cook time is up, stir in baby spinach and continue cooking for an additional 30 minutes. Blend soup mixture in batches or use an immersion blender.
Creamy Broccoli Spinach Soup Simple Bites
Instructions. Heat a large Dutch oven or soup pot over medium heat. Add the oil and butter and cook until the butter is melted and starting to bubble a bit. Add the onion and cook, stirring occasionally for 3-4 minutes until the onion softens and turns translucent.
Broccoli Spinach Soup Recipe Ciao Florentina
Stir in the minced garlic, salt and pepper. This will make the onions quickly become more fragrant. 4. Add the vegetable broth, water, potatoes, two-thirds of the broccoli florets and all the stems. Bring the soup to a boil, reduce the heat and simmer until the stems are tender, about 25-30 minutes. 5.
BroccoliSpinach Soup with Avocado Toasts
After the ingredients have sautéed for 5 minutes, add in the coriander, turmeric, smoked paprika, vegetable broth, frozen broccoli florets, and frozen spinach. Cover the pan and let these simmer for about 10 minutes. When the ten minutes are up, take the pan off the heat. Then, blend the ingredients until somewhat smooth.
Creamy Broccoli Spinach Soup With Greek Yogurt recipe Chefthisup
Preparation. Heat the cooking fat in a large dutch oven or soup pot over medium high heat. Add the onion and leek and cook, stirring occasionally until softened, about 5 minutes. Add the garlic, salt, pepper and crushed red pepper flakes and cook for 1 minute longer. Add the broccoli and 4 cups of the broth and bring to a boil.
Broccoli spinach soup Whole30 Simone's Kitchen Spinach soup
Instructions. Place celery, broccoli, zucchini, green beans, parsley, garlic, green onion, olive oil, salt and water in a large soup or stock pot. Bring to a boil, lower heat and simmer for 10 minutes until vegetables are softened, stir in spinach and cook for another 5 minutes. Blend soup (in batches if necessary) in a blender until smooth.
Broccoli and Spinach Soup Rainbow in My Kitchen
Directions. Preheat the oven to 400°. In a large pot, heat 1/4 cup of the olive oil. Add the onion and garlic and season with salt and pepper. Cook over moderate heat, stirring occasionally.
Creamed Broccoli & Spinach Soup Wife Mama Foodie
Heat oil in a large heavy pot over medium-high heat. Add leeks, season with salt and pepper, and cook, stirring occasionally, until leeks are wilted, about 5 minutes. Add garlic and marjoram; stir.
siriously delicious Broccoli and Spinach Soup
In a large soup pot, heat oil over medium heat. Add onions, leeks, and garlic and sauté until softened. Add the next five ingredients to the pot. Bring to a boil, then reduce to a simmer and cook until broccoli and parsnips are soft, about 15 minutes. Stir in spinach and lemon zest. Remove from heat. Using a submersion blender, puree soup.
Creamed Broccoli & Spinach Soup Wife Mama Foodie
In a pan, heat some oil and sauté garlic, and onions. Add in spinach, and broccoli with spices. Cook for 4-5 minutes and add water or veggie broth. For more complex flavor add veggie broth. Let the soup simmer for 15-20 minutes on low flame. Now blend in all the spinach-broccoli mixture.
Broccoli and Spinach Soup Le Creuset Recipes
How To Make Creamy Broccoli Spinach Soup. Start by sautéing onions in olive oil in a large pot.Add garlic, and cook for one minute.; Toss in chopped broccoli, and cook for 10 minutes.; Add stock, and cook for another 5-10 minutes until the broccoli is tender.; Remove from heat, add spinach, and cook until wilted.Toss in Parmesan cheese and pepper.
Creamed Broccoli & Spinach Soup Delish28
In a heavy bottom pot, heat oil over medium low heat. Once oil is hot, add onion, generously season with salt and black pepper. Sauté for about 5 minutes until onion starts to turn translucent. Add garlic and lemon zest, sauté 1 minute. Add the broccoli, and season again with salt and pepper, stir.
