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Instructions. Start by preparing your strawberry simple syrup. In a saucepan, over medium heat, bring to a boil the strawberries, sugar and water. Mash the strawberries with a fork and keep them on the stove for 4-5 minutes. When ready, strain the syrup and pour it into an airtight container.
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Check chewiness in 2½ to 3 minutes. Remove immediately from hot water, dunk quickly in cold water, and drain. Add cooked boba to half of strawberry syrup and allow to soak for several minutes. Brew tea as desired in 1½ cups of boiling water. Allow to cool to room temperature or refrigerate to cool.
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For us, this took 5 minutes. Drain the tapioca pearls, and rinse under cold water to stop the cooking process. Add the pearls to a bowl and mix in the agave syrup. In a pitcher, combine the oat milk, whipping cream, and vanilla. Divide the tapioca pearls between your glasses, and spoon some of the strawberry purée over the pearls.
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In a blender, add the strawberries, brewed black tea, and almond milk. Blend until smooth and well combined. 1 cup brewed black tea, 2 cups frozen or fresh strawberries, ½ cup almond milk. Add 1⁄4 cup of the tapioca pearls to each glass, then fill with a handful of ice cubes.
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Start by brewing the tea (if using): steep the tea bag in the hot water for 5-10 minutes. Then, remove the bag and chill the tea in the fridge until ready to use. Bring a medium pot of water to a boil and then, add the boba pearls. Simmer for 5-10 minutes or until desired consistency.
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Step 3: Assemble the Strawberry Boba Drinks: To each of 4 glasses, add the following in this order: 2 tablespoons simple syrup, ½ cup prepared boba, ½ cup strawberry tea (including the strawberry slices if you're using fresh strawberries), and ¾ cup ice, and then pour ½ cup coconut milk on top. Serve immediately.
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How to Make Strawberry Boba Pearls. STEP 3: Blend more fresh strawberries and strain the puree. STEP 4: In a pot on medium heat, combine this puree with sugar and part of your tapioca starch. Once it starts to clump together, add in the rest of your starch. STEP 5: Knead the mixture into a dough.
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Step 1: Prepare the tea. Steep your tea bags in the water for at least 3 minutes. Remember, the longer you steep your tea, the stronger the flavor is. For green tea, the freshest flavor comes in about 3 minutes. Black teas are often infused longer than other teas.
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Boil boba tapioca pearls for 3-5 minutes, according to package directions. (See my process below). To assemble drinks, add ¼ cup cooked boba pearls into each boba tea cup. Pour strawberry milk tea over boba, adding ice if desired. Serve with boba straws and enjoy! Yields 2 strawberry boba tea drinks.
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Remove the boba from the pot using a slotted spoon and transfer to a bowl with about 4 Tablespoons of simple sugar syrup. See notes. Divide sweetened, cooked tapioca pearls among 4 serving glasses. Pour 1/4 cup prepared tea into each topped with 1/2 cup of strawberry milk. Add ice if desired.
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During this step, we'll add the rest of the ingredients. Take 1/2 cup of creamer of your choices such as oat milk, almond milk, soy milk, or even whole milk. Pour it into the blender with your strawberries. Add your 1-2 tablespoons of sweetener as well. We like to use honey to give our strawberry bubble tea a great aroma.
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Transfer the strawberries to a bowl and stir in 4tbs of brown sugar. Let the strawberriess sit in the refrigerator over night. Brew the 2 tea bags in 1 cup of hot water according to the instructions on the box. Discard the tea bags after brewing. Let the tea come to room temperature.
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Allow to simmer for 15 minutes, then turn the heat off and allow the syrup to cool. Meanwhile, prepare the tea by pouring 1 cup of boiling water over the hibiscus tea bag, allowing it to steep for 5 minutes and then let it cool. To make strawberry bubble tea: add ice to a glass if using, followed by 1/4 cup boba pearls, 1/2 cup strawberry syrup.
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Instructions. Steep the tea bags according to the type of leaves and strength desired. Generally, if you steep them longer, you will have a stronger flavour. Combine the strawberries with milk or yoghurt in a blender and blend well. Add your sweetener of choice and adjust the taste based on your preference.
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STEP 6: Prepare the Strawberry Boba Tea. Combine the strawberry powder, milk, brewed tea, and ice. Blend until the ice is completely dissolved in the mix. Add the syrup to a glass, swirling it to cover the walls. Add the strawberry boba balls, milk, and the black tea.
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Strawberry bubble tea (also called strawberry milk tea) is a fruity drink made with green tea, strawberry syrup, milk, ice, and tapioca balls. Store-bought or homemade strawberry syrup can be used. The syrup colors, sweetens, and flavors the drink. Tapioca balls are the "bubble" (or boba) in bubble tea. This recipe uses dry, store-bought.
