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Best Budget: Wilton Perfect Results Premium Non-Stick 9.51-Inch Fluted Tube Pan - $13.98 at Amazon. Best Mini Bundt Cake Pan: Wilton Non-Stick Mini Fluted Tube Pan - $27.99 at Amazon. Best Silicone Bundt Pan: Aokinle European Grade Top-Level Cake Mold - $14.99 at Amazon.
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Second, combine the sugar, salt, baking soda, and eggs in a stand mixer or large bowl on medium speed with an electric mixer. Third, add the buttermilk, oil, and vanilla. Fourth, combine flour and mix until no streaks are left. Fifth, mix in the coffee and chocolate mixture. Finally, scoop into the prepared mini bundt pan (affiliate).
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Combine sugar, flour, and salt in a heavy medium saucepan. Whisk in the milk and place over medium heat. Cook, stirring constantly, until just hot. 1/2 C sugar, 1/3 C flour, 1 pinch salt. In a small bowl, beat the egg yolks until smooth. Add about 1/2 cup of the hot milk mixture to the beaten eggs and stir vigorously.
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Step 1. Prepare the mold. Spray the molds with some cooking oil. Place your molds on a baking sheet BEFORE filling. (Moving an unsupported silicone mold filled batter is a recipe for disaster.) The metal tray also helps transfer heat to the bottom of the mold while in the oven. Step 2.
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Preheat the oven to 350°F (180°C) and grease your mini bundt cake molds twice with cooking spray or melted butter using a pastry brush. In a large mixing bowl, combine softened butter, powdered sugar, and lemon zest. Beat with an electric mixer at medium speed for 1-2 minutes until you achieve a creamy mixture.
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Mini Bundt Cake Pan: A simple metal mini Bundt cake pan like this one is a great choice when making mini Bundts for the first time.; Silicone Spatula: A silicone spatula will give you the most control when you're turning the cake batter into each mold.; Cooling Rack: A cooling rack is an essential tool when removing the mini Bundts from the pan.; Our Test Kitchen prefers baking mini Bundt.
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Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl as needed.
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Make the Mini Bundt Cakes. Preheat oven to 350°F / 180°C. Cream butter and sugar together until light and fluffy. 1 ¼ sticks Butter, 1 ¼ cups White Sugar. Add the eggs and vanilla and beat in. 3 Eggs, 1 teaspoon Vanilla. Mix in half the flour, along with the baking powder, baking soda and salt.
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Using a measuring cup, pour batter into each mold, filling it only 2/3rds full.. Place the mold into the oven and bake for 20 minutes or when a toothpick inserted into the middle comes out clean.
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Preheat the oven to 350°F and prepare a mini bundt cake pan with butter and cocoa powder. Whisk. Combine the dry ingredients for the cake batter and create a well in the middle of the bowl. Mix, then combine. Mix together the wet ingredients in a separate bowl, then combine the wet and dry ingredients. Bake.
