Edmond Fallot Burgandy Stone Ground Mustard, 7.4oz Jar myPanier
Manufactured from seed grown in Burgundy and combined with AOC Burgundy wine, "Burgundy Mustard" is a product deeply rooted in Burgundian soil. To give the consumer a guarantee of the origins of the product they purchase, as well as to enhance the work carried out by an entire commodity sector, the association has decided to place its product.
Burgundy Mustard Seeds
Sold out. $4.75. France. Europe. Quantity. Sold out. Notify Me When Available. Expires: Jan 20, 2023. Of the varieties of French mustard Edmond Fallot offers, this stone ground mustard from Burgundy is perhaps the most exclusive.
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This steadfast devotion, use of finest quality ingredients, and family recipes are what makes Edmond Fallot the leading Dijon mustard brand in France, and their Moutarde de Bourgogne French mustard a must-have in your pantry. Ingredients: Water, mustard seeds from Burgundy, white wine from Burgundy 16.3% (sulphites), salt, acid: citric acid.
Burgundy Mustard Fallot
Edmond Fallot has been crafting world-class French mustard at their family-run mustard mill in Burgundy since 1840. Today, the business sells vinegar, relish, and mustard in plenty of varieties and flavors. Edmond Fallot's traditional mustards are a creamy Dijon-style mustard and a whole grain variety made with whole mustard seeds.
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7.4 oz. $6.50. Quantity. Add to cart. [object Object] To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy), and this is the real deal! Silky smooth with a classic Dijon mustard nose hit. Ingredients: Water, Mustard Seeds From Burgundy, White Wine From Burgundy (16,3%) (With Sulphites), Salt.
Burgundy Mustard 1.1kg jar Fallot
Fallot Dijon Mustard with Burgundy Wine is made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning for pork..
Burgundy Mustard Fallot
Recognised know-how. Since 2009, Burgundy Mustard has been certified by the Protected Geographical Indication for "Moutarde de Bourgogne" thanks to the Association Moutarde de Bourgogne, comprised of local producers and manufacturers.. It is made from mustard paste, from seeds that are grown in a specific geographical area: Côte-d'Or, Saône-et-Loire, Nièvre and Yonne.
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This mustard is a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France. Burgundy Mustard. Spread this delicious mustard onto a sandwich, use it to season home-made pretzels, or create a delectable salad dressing.
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Edmond Fallot Burgundy Mustard. $5.99. QTY. The best of the best, Edmond Fallot's Burgundy Dijon mustard (Moutarde De Bourgogne) is also a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France. A real dijon mustard made by Edmond Fallot in Beaune.
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Learn about the history of mustard in the Musée de la Vie Bourguignonne. If you want to learn more about the history of mustard in the Burgundy city (or Bourgogne as it is so-called in French), then I highly recommend heading to the Musée de la Vie Bourguignonne (Museum of Burgundian life).. Free to visit, this museum is set within the grounds of a former convent.
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Dijon mustard is named after its birthplace, of course — the beautiful old city of Dijon, the capital of France's famous wine-producing Burgundy region. Hence, the popular condiment commonly comes spiked with a dose of vin blanc. But, just like so many other things in the global marketplace these days, the product has been largely uprooted from its ancestral homeland. Chances are, the stuff.
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719235003914. Country: France. Size: 7oz. Out of Stock. Made with ingredients that are grown and harvested in the Burgundy region of France, this mustard bares a Certification of Protected Origin seal. Tangy and with a little bit of a dijon kick, this mustard is the perfect mustard for a sandwich, your favorite cut of salmon, or as a seasoning.
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The mustard seeds are still stone ground by expert artisan mustard makers. This traditional process preserves the pure flavor that is a hallmark of all Fallot mustard varieties. Marc Dasarmanien, grandson of founder Edmond Fallot, heads this last independent mustard mill in the Burgundy region of France.
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Manufactured from seed grown in Burgundy and combined with AOC Burgundy wine, "Burgundy Mustard" is a product deeply rooted in Burgundian soil and the flagship of Burgundy mustard producers such as Fallot. ingredients. water, mustard seeds from Burgundy, white wine from burgundy (16.3%), salt, citric acid, potassium metabisulphite, spice. Find.
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Fallot Mustard Mill has been an independent, family-owned Burgundy company since 1840. While it has outstanding production facilities, it has also maintained the expertise of the artisan mustard maker. Eager to fully satisfy the strictest quality and food safety requirements, Fallot Mustard Mill decided to pursue an accreditation process in.
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PGI Burgundy mustard is a strong to extra-strong mustard made from locally produced mustard seeds blended with a liquid consisting of water and at least 25% PDO Burgundy white wine, salt, sugar, and spices. This designation makes PGI Burgundy mustard the only mustard that can guarantee its geographic origin and the production of its ingredients.
