Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays
GASP! I'm serious. I have a lot of amazing hot drinks for the holidays, but this one has kind of changed the game for me. This chocolate hot rum drink is just so satisfying. Warm, chocolatey, with just the right amount of rum!
How to Make Hot Buttered Rum (Video)
Transfer to a container with a lid and freeze. To serve, thaw the butter mixture slightly. Place 3 tablespoons of the mix into a glass mug with 1 ½ ounces rum (1 large jigger) and fill the rest of the glass with hot boiled water. Stir well and top with whip cream, a sprinkle of nutmeg, and a cinnamon stick.
Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays
½ cup Heavy Cream Freshly grated Nutmeg (for serving) Instructions Melt butter and chocolate in a medium saucepan, stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt. Bring 2 ½ cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
The Best Hot Buttered Rum Creative Culinary
For the Chocolate Butter Mix: Cream softened butter, cinnamon and brown sugar. Slowly add in cocoa and continue mixing until the consistency resembles a sugar scrub. (This mix can be frozen for up to one month). For the Buttered Rum Hot Chocolate: Place 3 tablespoons of the Chocolate Butter Mix into a mug. Add rum and top with boiling water.
Recipe This spiced rum hot chocolate is the perfect way to celebrate
Make the Cake. Preheat oven to 325 degrees F. Spray a 15-cup bundt cake pan with baking spray, then dust with 3 Tablespoons cocoa powder; set aside. Whisk flour, baking soda and powder, and salt together in a medium bowl; set aside. In a large saucepan set over medium heat, combine butter, buttermilk, coffee, rum, cocoa powder, and spices and stir.
Hot Buttered Rum So cozy on a cold night! Baking a Moment
Step 1 Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch.
Chocolate Hot Buttered Rum Recipe The Cookie Rookie®
Chocolate This hot chocolate spiked with rum is a rich drink because it's made with real chocolate. I used 1.5 ounces of dark chocolate with 70% cocoa content. You can reduce the chocolate amount to 1 ounce or little less or you can add more milk, if you like. More hot chocolate recipes: Dulce de Leche Hot Chocolate
Chocolate Hot Buttered Rum Recipe The Cookie Rookie®
Ingredients 6 tablespoons unsalted butter 1 cup brown sugar ¼ cup honey 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 2 cups water 1 cup rum ¼ teaspoon pure vanilla extract Cinnamon sticks, for serving Get Ingredients Powered by Chicory Directions
Cocktail Friday Boozy Rum Hot Chocolate Polka Dot Wedding
Butter Rum Hot Chocolate Ingredients 1 tbsp (1/2 oz) Torani Dark Chocolate Puremade Sauce 1 tbsp (1/2 oz) Torani Butter Rum Syrup 1 cup (8oz) milk Instructions Steam milk and Torani together. Pour heated flavored cocoa into a tall glass and stir gently. Download this recipe Products featured in this recipe Puremade Dark Chocolate Sauce Buy now
Hot Buttered Rum Classic Cocktail Mix That Drink
1. Hot Buttered Rum Hot Buttered Rum is a classic winter cocktail that is often overlooked but is incredibly easy to make and delicious. This dessert-like rum cocktail has a rich, buttery flavor that is gently spiced and finished off with a twist of orange.
Hot Buttered Rum Batter The Food Cafe
Shop the luxurious exclusive assortment of LINDOR truffles, EXCELLENCE chocolate, and Lindt premium gifts! Customize your own flavors, order a box of your favorite gourmet Lindt chocolates, and see exclusive online deals today! Shop now!
Spiced Rum Hot Chocolate
Add butter, sugar, vanilla, and spices to your glass mug with a handle. Mix well with a muddler or a spoon to make the batter. Add rum and boiling hot water to the butter mixture. Stir well to ensure all the flavors blend together. Garnish with a cinnamon stick.
Hot Buttered Rum She Wears Many Hats
Instructions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
Hot Buttered Rum
To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Add in 2 1/2 cups of hot water and 1 cup of rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.
My Easy HotButtered Rum Recipe Marie Bostwick
In a bowl, microwave some butter with good-quality dark chocolate chips or chunks until good and melted. Whisk in dark brown sugar, cinnamon, cayenne pepper, a pinch of salt, and a good amount of vanilla extract. I'm always generous with vanilla. Stream the chocolate mixture into the water, whisking, until combined.
Chocolate Hot Buttered Rum Recipe The Cookie Rookie®
1 ounce white rum 1 ounce chocolate syrup 4 ounces hot water Put the butter, rum, and chocolate syrup in a heatproof glass. Add the hot water and stir until the butter is melted. If you have one of those little drink frothers, you can build a nice little topping of foam on the drink.
