Bread Pudding With Vanilla Whiskey Sauce Recipe

Bread Pudding in Whiskey Butter Sauce — The 350 Degree Oven

In a small heavy-bottomed sauce pan (I like this one ), over medium-low heat, melt the butter, sugar, heavy whipping cream and vanilla. Stirring constantly, until the sugar is dissolved and has a syrup consistency. That's it! The butter sauce will thicken as it cools, so if you need it thicker, just make ahead and allow it to cool. Fresh Tips

Bread Pudding with Vanilla Custard Sauce We Like Two Cook

Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Pour bread mixture into prepared pan.

Dessert Recipe Bread Pudding in Bourbon Sauce 12 Tomatoes

Ingredients This easy bread pudding with vanilla sauce recipe requires only a handful of simple ingredients to make and you probably already have them in your pantry and fridge. Bread Pudding Gather buttery bread, milk, heavy cream, melted butter, sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt and raisins.

Bread Pudding Recipe Bread pudding, Baked dishes, Pudding recipes

Egg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart).

How to Make a Rich Vanilla Custard Sauce for Bread Pudding Recipe

Butter Sauce The butter sauce is just as easy, and believe me, you will want it on top. It completes the bread pudding. Melt the butter in the saucepan. Add the sugar, water, and egg yolk. Stir constantly for 3 to 4 minutes over medium-low heat until thick. Pour over the bread pudding. Cinnamon Spiced Bread Pudding with Butter Sauce Yield: 8 cups

Bread Pudding Recipe Recipe Ideas

Total Time: 1 hour 5 minutes Yield: 12 1 x Pin Recipe This bread pudding with hot butter rum sauce is the best bread pudding I've ever had! The sauce alone will change your life. Ingredients Scale For the pudding 7 - 8 cups torn or cubed French bread 3/4 cup dark brown sugar 3 cups milk 4 tablespoons butter

Delicious Bread Pudding with Vanilla Sauce Maria's Kitchen

19 ratings 8 comments This easy bread pudding sauce is sweet, buttery, and filled with caramel and vanilla flavor. Made with only 5 ingredients in just 10 minutes, this sauce is the perfect finishing touch to the classic holiday dessert! This post may contain affiliate links. Read disclosure policy. Want to save this recipe?

Bread Pudding with Hot Butter Rum Sauce Recipe Pinch of Yum

Egg Vanilla extract Bread Pudding Hawaiian rolls White granulated sugar Eggs, beaten Milk Vanilla extract Brown sugar Butter softened Pecans Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Watch How To Make Southern Bread Pudding With Sauce How To Make The Easy Bread Pudding Recipe

Bread Pudding with Vanilla Sauce

Ingredients Like I said in the intro, all these ingredients are easily found in your everyday fridge and pantry. Stale bread. For this recipe we're using a loaf of cinnamon babka, which has a very enriched dough, meaning it's made with a lot of egg yolks, butter, milk --basically full of fat and richness.

Bread Pudding with Hot Butter Rum Sauce Recipe Pinch of Yum

Instructions. Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.

Easy BreadandButter Pudding Recipe

Instructions. Heat the sugar in a sauce pan over medium heat and stir with rubber spatula until sugar is liquefied and amber in color. Once sugar is completely melted, add butter and stir until dissolved. Slowly add in heavy cream and heat for one minute. Remove from heat and add vanilla and salt.

Bread Pudding with Vanilla Sauce

Bourbon Sauce Bourbon sauce is a sweet, creamy sauce made with butter, sugar, cream, and bourbon whiskey. It's often used as a topping for desserts such as bread pudding or ice cream. To Make It: To make bourbon sauce, melt butter in a medium-sized saucepan over low heat. Add the sugar and stir until it dissolves completely.

Eggnog Bread Pudding with Brown Butter Rum Sauce Chenée Today

Full Recipe Instructions Bread Pudding Sauce Recipe Details Bread pudding is already a yummy dessert, but when you add this Bread Pudding Sauce, it just gets better. TASTE: Rich and sweet, this sauce is finished off with vanilla and rum to make it so flavorful. It's the perfect complement to your bread pudding.

Salted Caramel Bread Pudding Modern Honey

Super easy process: Start by soaking the raisins in either hot water with rum or overnight in rum. Next combine all the liquid ingredients along with the salt, sugar, spices and 1/4 cup of Dark Rum. Cube the Brioche buns, place into a bowl then pour in the melted butter, raisins and liquid mixture.

Classic Bread Pudding With Vanilla Sauce

Soak for at least 1 hour. Preheat the oven to 350° F. In a medium bowl, whisk the eggs, sugar, vanilla, and cinnamon together, and pour the mixture pour the milk soaked bread. Fold together until well mixed. Fold in the chocolate chunks, and mix until the chocolate is evenly distributed.

Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

Once bread is ready, preheat oven to 350º and lightly grease a 9×9 baking dish. Combine bread pudding ingredients, except bread, in a sauce pot. Place the pot on stove top and cook over medium heat, stirring slowly but consistently, for 12-15 minutes. Sauce will thicken. Spread bread cubes in the baking dish and pour eggnog mixture all over.