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How to grill the perfect chicken drumstick. Preheat the grill to 400 degrees and set it for dual zone. This means you need to have an indirect as well as direct heat set up. Once the grill is to temp, place the drumsticks on the indirect side first for about 15 minutes to get most of the cook done, and them move to the direct side to crisp up.


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STEP 4 Prepare a grill fire to 350° using hickory or pecan for smoke flavor. STEP 5 Grill chicken over indirect fire with the grill closed about 8 - 10 minutes. STEP 6 Flip the chicken and baste with bbq sauce. Continue to cook another 5 minutes with the grill closed. STEP 7 Flip the chicken again, basting with BBQ sauce in a thick layer.


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Lather your chicken with oil then generously season them. Mix together thoroughly, cover and place in the fridge to marinate for at least 1 hour. Preheat a medium high heat fire (around 375F) for two zone cooking. Mix all the ingredients for your Alabama White Sauce and set to the side.


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Instructions. Preheat oven to 400 F and have a baking sheet ready. Using a sharp knife, slice one area on the drumstick from top to bottom all the way down to the bone. Pull apart the 2 sides and begin separating the meat from the bone so that the drumstick is flayed open and flat.


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STEP 3 - AIR FRY. Preheat the air fryer to 400°F. Once preheated, place the chicken legs in the air fryer basket. Let the chicken cook for 15 minutes on the first side, then flip and air fry for another 10 minutes. Pro Tip: Time varies by air fryer, so just keep an eye on it.


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Seasoning: Mix all the spices in a small bowl. Season: Place the drumsticks in a large bowl and rub them well with the oil. Add the spices and rub to coat the chicken all over. Marinate the chicken legs for at least 30 minutes or overnight. Bring to room temperature before cooking (it will take 20-30 minutes).


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Step 3 In a small bowl, whisk chili powder, brown sugar, salt, onion powder, thyme, black pepper, garlic powder, paprika, and cayenne until combined. Add oil and mix until a paste forms. Rub.


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Lather your chicken with oil then generously season them. Mix together thoroughly, cover and place in the fridge to marinate for at least 1 hour. Preheat a medium high heat fire (around 375F) for two zone cooking. Mix all the ingredients for your Jalapeno Lime White Sauce and set to the side.


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Yummy! Try these butterflied chicken legs / drumsticks… finish them in the air fryer or on the grill or Traeger smoker. Recipe - https://sipbitego.com/butter.


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Season and cook. Mix the salt, garlic powder and black pepper together. Season on both sides with the mix. Transfer seasoned butterflied drumsticks into the air fryer basket and air fry at 400°F (200°C) for 20 to 25 mins or until internal temperature reaches 165°F (74°C) Brush chicken with bbq sauce in the last 2 mins of cooking.


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Preheat grill to medium-high, 400°F for direct cooking. Use a grill with a lid. Remove the chicken from the fridge at least 20 minutes before adding to the grill, allowing them to come to room temp. Place the drumsticks on the grill grates with the skin-side up. Close the lid and allow them to cook for 5-6 minutes.


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1. Remove the chicken legs from their packaging and pat them dry with paper towels. 2. Using a sharp knife, butterfly the drumsticks by making a cut down the length of the chicken leg against the bone, cutting through the tendons. Pull the meat away from the bone and flatten it out. 3.


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Let sit, undisturbed, for 7 to 8 minutes to help crisp and char the skin. Flip the chicken and grill until cooked through and nicely charred all over, an additional 4 to 5 minutes. Meanwhile, mix.


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Add in the chicken legs and shake well to coat them nicely. (see notes) Arrange them in an Air Fryer basket (cut side down) trying not to have any of the legs touch each other in the basket. Air fry at 400 for 10 minutes. Flip the legs, cut side up, and continue to air fry for another 10 minutes. In the last few minutes of cooking, brush on.


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Mix together thoroughly, cover and place in the fridge to marinate for at least 4 hours but ideally overnight. The next day, preheat a medium high heat fire (around 350-375F) for direct cooking. In a food processor, add all the ingredients for the Green Sauce and blend until smooth. Set aside until ready to use.


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Butterfly legs and season them all over. Smoke butterfly chicken legs (cut side down) first at 250'F for 45 min. Then brush on BBQ sauce and smoke for ~30 min more. Flip chicken legs so the skin side is against the grates. Increase the smoker temp to 500'F until done (165 - 175'F).