Rita's Recipes Classic Buttermilk Pie
1 hr 50 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts This old-fashioned buttermilk pie recipe features a creamy, custard-like filling in a flaky pastry crust. There's a reason this tried-and-true dessert has stood the test of time! What Is Buttermilk Pie? Buttermilk pie is a traditional Southern dessert.
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1. Beat the butter and the sugar. In a large bowl, beat the butter and sugar together. 2. Add the flour and wet ingredients. Mix in the flour, eggs, buttermilk, and vanilla. 3. Transfer the filling. Pour the filling into the pie shell.
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1 homemade pie crust. Preheat oven to 400F. Crack eggs into a large bowl and whisk until pale yellow and foamy (about 15 seconds). 1 ½ cups (300 g) sugar. Add sugar and stir until combined. 3 large eggs. Add remaining ingredients and stir until mixture is smooth (I like to use a whisk to make sure I break up any flour clump).
BUTTERMILK PIE Nutrition facts
It's the perfect pie for beginners. If you want another easy pie recipe, then try my chocolate chess pie recipe, cherry pie recipe, or apple cranberry pie recipe. What You Need to Make This Recipe Eggs — the three eggs help create the custard-like texture of the pie filling.
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Next, add the remaining ingredients in a specific order. Start by adding the flour, lemon juice, and vanilla extract. Then, add the eggs one at a time, making sure to mix well between each addition. Finally, stir in the buttermilk. This will give your pie its tangy flavor and old-fashioned appeal.
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Nutrition Facts Serving Size 1 piece (1/8 of 9" dia) Amount Per Serving Calories 547 % Daily Values* Total Fat 26.11g 33% Saturated Fat 5.591g 28% Trans Fat - Polyunsaturated Fat 7.641g Monounsaturated Fat 11.396g Cholesterol 91mg 30% Sodium 230mg 10% Total Carbohydrate 74.3g 27% Dietary Fiber 0.6g 2% Sugars 58.33g Protein
Southern Buttermilk Pie Recipe
Buttermilk Pie Nutrition Facts Serving Size: piece ( 144g ) Buttermilk Pie Amount Per Serving Calories 454 % Daily Value* Total Fat 22g 28% Saturated Fat 11g 55% Trans Fat 0.5g Polyunsaturated Fat 1.7g Monounsaturated Fat 7.3g Cholesterol 116mg 39% Sodium 305mg 13% Total Carbohydrates 60g 22% Dietary Fiber 0.9g 3% Sugars 46g Protein 5.8g
Healthy Buttermilk Pie Palatable Pastime Palatable Pastime
Jump to recipe Buttermilk pie is one of the easiest, most irresistible pie recipes to make for Thanksgiving. Par-bake a perfect pie crust, then whisk together a simple filling of butter, eggs, sugar, flour, and buttermilk (in just one bowl). The pie bakes into a luscious, custard-like filling, with a layer of crunchy, caramelized sugar on top.
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Whisk in eggs. Add the buttermilk, melted butter, lemon juice, vanilla, and nutmeg. Pour the batter into the pie crust, and bake for 40-45 minutes or until the top is lightly browned. Remove the pie from the oven, and allow it to cool at room temperature for an hour before transferring to the refrigerator.
Buttermilk Pie Buttermilk pie, Food, Pie
Directions. Heat the oven to 350 degrees F. In a large bowl, whisk together the eggs, buttermilk and vanilla and until thick and well mixed. In another bowl, mix together the sugar, melted butter, cornstarch and salt. Combine the 2 mixtures and whisk until thoroughly blended.
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Nutrition. Per serving (based on 8): 348 calories (percent of calories from fat, 50), 5 grams protein, 40 grams carbohydrates, 1 gram fiber, 20 grams fat (9 grams saturated), 102 milligrams cholesterol, 316 milligrams sodium. About the recipe. Buttermilk pie is a classic, traditional custard pie in the south that comes together quickly and easily
Classic Southern Buttermilk Pie
Jump to Recipe Print Recipe A smooth, custard filling with sweet, sugary notes of vanilla accompanied by a lemon-like tang, all baked atop a buttery, flaky pie crust -- this is what the Southern classic, Buttermilk Pie, is all about. And, if you're looking for a perfect, foolproof recipe to please your crowd this holiday season, you are in luck.
Buttermilk Pie
Nutritional Information 9" Pies Servings Calories Fat Carbs Sugar Southern Custard 8 430 20g 56g 35g I-40 8 530 28g 69g 41g. Property of Buttremilk Sky Pie Shop Franchising, Inc. August 2020. Title: Nutritional Facts Author: Sara Tipton Created Date: 9/1/2020 9:52:13 AM.
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If you prefer to eat your leftover pie warm, gently reheat it in the oven at 325 degrees F until warmed through. To Freeze. Cover the buttermilk pie very tightly with plastic wrap and aluminum foil and store it in the freezer for up to 2 months. Thaw in the refrigerator the day before you want to serve it.
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Add the melted butter, salt, vanilla extract, and buttermilk and mix well. Place the pie crust onto the cookie sheet and pour the ingredients into the crust. Bake for 45 minutes or until a cake tester comes out clean. Allow the pie to set up and cool for two hours. TIP: Add a pie shield the last 15 minutes of baking.
Recipe Buttermilk Pie
Property of Buttermilk Sky Pie Franchising, Inc. October 2021. Nutritional Information 4" Pies Servings Calories Fat Carbs Sugar Protein Sodium DAILY Southern Custard 2 240 12g 31g 15g 3g 105mg. Cookies Servings Calories Fat Carbs Sugars Protein Sodium Vanilla Thumbprints 1 180 8g 25g 11g 1g 70mg
