Butterscotch Apple Cake Recipe with Apples, Butterscotch and Walnuts
Directions. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside. In a 7-in. cast-iron or other ovenproof skillet, melt butter.
Butterscotch Apple Cake Recipe About a Mom
In a large bowl, stir together sugar, oil, eggs, vanilla, flour, salt, baking soda, cinnamon and apples. Pour the batter into the baking pan. Bake for 30 minutes or until golden brown. When the cake is nearly done baking, start making the Butterscotch Sauce. Add heavy cream, brown sugar and butter to a saucepan over medium low heat.
17 Recipes That Start with Butterscotch Chips Taste of Home
Preheat the oven to 350 degrees. In a large bowl, mix together the canola oil, egg and sugar. In a separate bowl, sift together the flour, baking soda, salt, cinnamon and baking powder. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chopped apples.
applebutterscotchcake2of11
Directions. In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips. Pour into a greased 8-in. square baking dish.
Butterscotch Apple Cake Recipe About a Mom
Spray a 9×13" baking dish with cooking spray. In a large bowl, mix together the sugar, oil, eggs and vanilla, scraping the sides of the bowl as needed. In a small bowl, whisk together the baking soda, salt and flour. Add the flour mixture to the wet ingredients and mix just until combined. Fold in the diced apples.
Apple and Butterscotch Cake Priceless Magazines
Grease and flour a 10-inch Bundt® pan. Toss apples, cinnamon, brown sugar, and nutmeg together in a bowl. Combine cake mix, pudding mix, sour cream, water, vegetable oil, and eggs in a large mixing bowl. Mix on low speed with an electric mixer until completely blended, 1 to 2 minutes. Pour 2/3 of the batter into the prepared pan.
Glazed Pecan Butterscotch Apple Cake with Fresh Apples
2 cups raisins or dates (optional) 2 tsp. vanilla. 1 cup nuts, chopped or ground. Preheat oven to 350 degrees. Grease and lightly flour pans. In a medium bowl combine: flour, salt, cinnamon, nutmeg, and allspice. Set aside. In another bowl, prepare apples and toss with baking soda. Set aside.
Apple & Butterscotch Loaf Cake mummy mishaps
Preheat the oven to 350 degrees F. Make the topping: Cream the butter, sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. In.
Apple Cake with Butterscotch Sauce Simply Stacie
Step 2: Sift together flour, salt, baking powder and baking soda. Step 3: Add flour mixture to sugar mixture until fully mixed. Step 4: Stir in the grated apples. Batter will be thick. Step 5: Spoon into greased and floured mini loaf pans, filling about 2/3 full. Step 6: Bake for 5 minutes.
Apple Layer Cake With Bourbon Butterscotch Buttercream
Preheat oven to 350 degrees F. Spray a 13- x 9-inch baking dish with nonstick cooking spray. In a large bowl, use an electric mixer to cream the butter, sugar and vanilla. Add the eggs, one at a time, beating well after each addition. In a separate medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt and baking soda.
Apple Cake with Butterscotch Sauce Simply Stacie
Directions. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans. Pour into a lightly greased 13x9-in. baking dish.
Glazed Pecan Butterscotch Apple Cake with Fresh Apples
Preheat oven to 350 degrees F. In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans.
Suburban Epicurean Nana's Butterscotch Apple Cake
Whisk together flour, cinnamon, cloves, ginger and nutmeg in a large bowl. In another bowl mix together sugar, eggs, oil, vanilla and buttermilk using a mixer. Combine liquid mixture with flour mixture and continue mixing. Stir in apples, butterscotch chips and nuts with a spoon. Spray a bundt pan with cooking spray and add batter.
Butterscotch Apple Cake
Stir in apples and pecans (optional). Pour into a lightly greased 9x13 baking pan. Sprinkle with butterscotch chips. Bake at 325 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil in the last 10-15 minutes to prevent over browning, if necessary. Cool on a wire rack.
Butterscotch Apple Cake Donuts
Cake. Preheat oven to 350 degrees F. Lightly brush a 9-inch square baking pan with butter and dust with flour. Set aside. In a medium bowl, sift together flour, baking powder, baking soda, cinnamon, and salt; set aside. In a second bowl, cream the butter and sugar 3-4 minutes until fluffy.
Spiced apple butterscotch cake recipe Cake Recipes, Dessert Recipes
Preheat oven to 350 degrees. In a large bowl mix oil, eggs, and sugar. Sift flour, baking soda, salt, cinnamon, and baking powder together in medium bowl. Mix dry ingredients in with eggs mixture. Stir in apples and 3/4 cup butterscotch chips. Spread in a greased 9×13 brownie pan.
