Custard Bread Pudding with Vanilla Sauce Drive Me Hungry

Ingredients ½ cup raisins 3 tablespoons bourbon, rum, Grand Marnier, brandy, or apple juice 18 slices firm-textured, thin-sliced white bread (1-pound loaf) 4 beaten eggs 2 cups milk 1 ⅓ cups whipping cream 1 cup sugar ¾ teaspoon vanilla dash of ground nutmeg dash of ground cinnamon Whipped cream (optional) Fresh raspberries (optional) Directions

kruizing with kikukat Amaretto Custard Bread Pudding

1 dash nutmeg 1 tablespoon unsalted butter, for the pan Steps to Make It In a medium bowl, whisk together the eggs, sugar, vanilla, and salt. Then add the warm milk. Cut bread in half diagonally, forming triangles. Arrange 2 layers of bread slices in a lightly buttered 8-inch square baking dish.

Custard Bread Pudding with Vanilla Sauce Drive Me Hungry

Start with stale French bread. You want to use stale bread so the bread will absorb all of the custard. If you don't have stale bread, you can toast it in the oven to dry it out. You don't want a soggy bread pudding, or at least I don't:) Add plenty of cinnamon and raisins.

Custard Bread Pudding with Raspberry Coulis Christina's Cucina

Pecan, Bourbon, and Butterscotch Bread Pudding. This custardy bread pudding is shot through with poppy seeds for a stunning visual and textural effect. The bread soaks overnight; begin 1 day ahead.

Nancy's Easy Custardy Bread Pudding Recipe Just A Pinch Recipes

What is bread pudding? Bread pudding consists of layers of white bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious flavor, but you can use milk, half-and-half, or a combination depending on your personal preference.

Bread Pudding With Vanilla Custard Sauce Recipe — Dishmaps

Preheat oven to 350°F. Line a 9-inch baking pan with some cooking oil. Make the bread pudding; whisk eggs with milk, heavy cream, and vanilla extract in a bowl. Pour the mixture over the cubed bread and let the bread soak for 20 minutes. Transfer the bread to the greased baking pan and bake for 55 minutes.

Custard Bread Pudding with Vanilla Sauce Drive Me Hungry

Preheat oven to 350 degrees F. Place bread cubes in a 1 1/2-quart buttered baking dish. In a saucepan, scald milk; let cool. In a bowl, beat eggs well; add scalded milk, sugar, salt, raisins (if desired), and vanilla. Pour mixture onto bread cubes and combine lightly.

Bread & Butter Pudding & Custard Bakehouse

Preheat the oven to 300 degrees F (150 degrees C). Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth.

Custard Bread Pudding Recipe Allrecipes

Mix together the custard mixture ingredients and pour it into a baking dish. You want to make sure the custard mixture is homogenous so keep whisking until you no longer see any separated egg whites. I whisked for about 6 - 7 minutes. Afterwards, add it to a baking dish and then gently add your dried out bread cubes.

Custard Bread Pudding with Raspberry Coulis Christina's Cucina

Preheat oven to 350° F. Grease the casserole dish with Crisco. Heat milk in a double boiler pan. Tiny bubbles will appear around the edges when milk is heated. Add bread crumbs to the heated milk and stir thoroughly; set aside for later. Beat eggs in the prepared casserole dish.

Custard Bread Pudding with Vanilla Sauce Drive Me Hungry

Preheat oven to 350 degrees. Lightly coat a 10 by 3-inch round baking dish or 2-quart souffle dish with vegetable cooking spray. Add the bread cubes to the dish and sprinkle the raisin/rum.

Egg Custard Bread Pudding Recipe

nancy's easy custardy bread pudding ★★★★★ 1 a recipe by Nancy Gregory @NurseNut Macomb, MI This has been in the family for years. It has a constant ratio of the main ingredients: always 1/2 to 3/4 cup sugar (your taste), always 1 tsp vanilla, always 1 egg for every piece of bread, always 1/2 cup milk for every egg.

Recipe for Custardy Bread Pudding

Toast your bread cubes to dry them out. Set aside to cool. Grease your slow cooker with butter or cooking spray. Mix the milk, heavy cream, sugar, vanilla, and eggs together. Add the bread cubes to the slow cooker and pour the custard over it. Allow it to soak for 30 minutes before sprinkling with the brown sugar and setting the slow cooker to low.

Custard Bread Pudding with Vanilla Sauce Drive Me Hungry

A classic comfort dessert, custardy on the inside, golden and buttery on top. The only real question is this: what will you serve it with? Ice cream, cream, custard - or something else? Bread and Butter Pudding I remember the first time I had Bread and Butter Pudding. I was really cynical. Stale bread for a dessert?? It sounded ridiculous.

Custard Bread Pudding with Raspberry Coulis Christina's Cucina

Jump to Recipe This easy oven-baked Custard Bread Pudding Recipe is rich, velvety, and can be made with or without raisins. It is an old-fashioned bread pudding with an Italian bread base that's perfect for breakfast, brunch or dessert. Old fashioned, New England style bread pudding is one of my favorite classic desserts.

Custard Bread Pudding with Vanilla Sauce Drive Me Hungry

day old bread, nutmeg, pure maple syrup, large eggs, salt, maple syrup and 2 more