Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Closet

Cabbage, bacon and potato soup NZ Herald

Add the chopped onion and fry until golden. Shred the cabbage, then add it to the onion - sautee for 2-3 minutes until it begins to soften slightly. Add the chopped potatoes, carrots and celery together with the cooked bacon. Pour over the stock/broth, and leave to cook until the veggies are tender.

Cabbage, bacon and potato soup

1 TBS salt. sour cream for garnish if desired. Cut the bacon into small pieces. Peel and cut the potatoes into 1/2 cubes. Heat a large soup pot over medium heat. Cook the bacon until it is quite crisp. Remove the cooked bacon from the pot. Strain the bacon grease and reserve. Wipe out the pot and return to the stove.

Cabbage Potato and Bacon Soup My Recipes

Increase the heat to high and bring to a boil. Once it's boiling, reduce the heat and simmer with the lid slightly ajar for about 20-25 minutes or until the potatoes are tender. Stir in the cream and season with salt & pepper as needed. Serve and top the bowls with the rest of the bacon.

Potato Bacon Soup Recipe Do It All Working Mom

Instructions. Spray a large saucepan with some spray oil, add the bacon, onion and garlic and fry until bacon is cooked and onion/garlic are softened. Add the potatoes and cabbage and some more spray oil and cook for approx 5 mins, cabbage will become slightly transparent.

Fried Cabbage and Potatoes with Bacon Savory Tooth

In 6-quart heavy stock pot over moderate heat, melt butter. Add onion and sauté, stirring, until softened, about 3 minutes. Add potatoes and sauté 2 minutes. Add stock, bay leaves, salt, and.

Potato, Cabbage and Bacon Soup

Cover and cook on low for 6 to 8 hours or on high for about 3 to 4 hours (or until the vegetables are tender). Remove and discard bay leaf. Meanwhile, about 30 minutes before the soup is ready, cook the bacon in a skillet over medium heat. Or bake the bacon in the oven . Combine some hot liquid from slow cooker with the sour cream in small bowl.

Loaded Baked Potato Soup with Bacon Jessica Gavin

Add bacon, onions and garlic. Cook over medium heat, stirring frequently for 5-7 minutes until bacon is crisp and onions are browned. Pour in vegetable stock. Add potatoes, cabbage, Worcestershire and mustard. Mix well. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir occasionally. Remove pan from heat and allow to cool.

Easy Cheesy Potato Bacon Soup Baking Mischief

Add the caraway seeds, broth, cabbage, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes. Turn off the heat, mix in the sour cream, vinegar, parsley, bacon, and the greens of the green onions, before seasoning with salt and pepper to taste and enjoying!

Soup Tuesday Potato and Savoy Cabbage Soup with Bacon

Add the cabbage, stir well and cook for 3-5 minutes. Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly.

Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon) Closet

Add the garlic and thyme and cook until fragrant, about a minute. Add the broth, cream, potatoes, cabbage, and bacon, bring to a boil reduce the heat and simmer until the potatoes are tender, about 10 minutes. Season with salt and pepper to taste, mix in the greens of the green onions and enjoy! Option: Add 1/2 cup diced carrots and/or 1/2 cup.

Creamy Cabbage & Potato Soup The Kitchen Prep Blog

Add the onion, cook for about 5 minutes, until it begins to soften. Stir in the carrots, followed by the cabbage and garlic. After the cabbage and garlic have had a few minutes to soften, add the potatoes and sage. Add a bit of salt at this point, too. Add the liquids: vegetable broth, water, and Guinness.

Easy Potato Bacon Soup with Corn {Less than 30 Minutes}

Step 1. Cook the bacon in a large saucepan over medium heat, stirring occasionally, until some of the fat is rendered, 3 to 5 minutes. Add the onion and cook—or cook the onion in 2 tablespoons.

Cabbage and Potato Soup with Bacon Cook's Country Recipe

Cook bacon in Dutch oven over medium-high heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Add potatoes, cabbage, 1 teaspoon salt, ½ teaspoon pepper, and pepper flakes to fat left in pot. Cook over medium-high heat, stirring occasionally, until cabbage begins to wilt, about 3 minutes.

Bacon, Cabbage and Potato Soup Slimming World Recipes

Once hot, add the onion and cook stirring for 3-5 minutes, or until soft. Add the garlic and the vegetables, cook for 5 minutes. Add potatoes and cabbage, stir and saute for 5 minutes. Add the broth, and half and half, season the soup with salt and pepper, then reduce the heat and cover the pan.

Best Bacon, Potato and Cabbage Soup Ever MI Coop Kitchen

Add in chicken stock, bay leaf, cabbage, diced potatoes, and cooked bacon. Bring to a boil, reduce to a simmer, cooking until the potatoes and cabbage are softened, about 20 to 25 minutes. Season with salt and pepper, remove bay leaf, and garnish with parsley. Serve and enjoy! Recipe adapted from Irish Examiner.

Cabbage, bacon and potato soup

Directions. Heat oil in a large pot over medium-high. Add cabbage and onion. Cook, stirring occasionally, until starting to wilt and brown in spots, 8 to 10 minutes. Add potatoes, carrots, broth, and 1 teaspoon salt; bring to a boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until potatoes and carrots are tender.