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Crumble both cakes into a large bowl. Add frosting and mix thoroughly. 3. Roll mixture into 1″ sized balls. Chill for approximately 1-2 hours in the refrigerator. 4. Melt CANDIQUIK® Coating in Melt & Make™ Microwaveable Tray according to directions on package. 5. Insert a lollipop stick into each cake ball.
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Step 1: Line a cookie sheet with parchment paper or wax paper and set it aside. Step 2: Place trees and softened cream cheese to a large bowl and beat together until well combined. Step 3: Roll the dough into 1-inch balls. Place the balls on the lined sheet pan, cover with plastic wrap, and refrigerate for 2 hours.
Cake Ball Christmas Tree, No.2 By Miss CandiQuik Christmas tree
In a microwave safe bowl in 30 second intervals melt the red candy melts until smooth and melted. 1 cup red candy melts. Place the melted red candy melts into a ziploc bag and snip of a tiny bit of the corner. Drizzle the red chocolate over the truffles and set aside to set or place into the refrigerator for 10 minutes.
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In a large bowl, beat together the cakes and cream cheese until well mixed. Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball. Optional: For best results, freeze the truffle balls prior to decorating. Place the white candy melts into a microwave-safe bowl. Microwave the candy on high for 1 minute.
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Instructions. Remove the snack cakes and place in either the bowl of a stand mixer or in a bowl with an electric hand mixer. Mix until a thick dough forms. Portion out and roll into small equal sized balls. Measure out the chocolate chips in a microwave safe bowl. Microwave for 30 seconds at 50% power and then stir.
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Here's a show-stopping dessert that feels retro, but tastes timeless. Use red and green gelatin for a seasonal twist. "Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect," says recipe creator Rita. 17 of 21.
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Trim the crisp edges off for a smoother cake ball mixture. 2. Crumble cake into a large bowl. Add frosting and mix thoroughly. It may be easier to use your hands to thoroughly mix. 3. Chill mixture approximately 2 hours in the refrigerator (you can speed this up by placing in the freezer).
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Step 2: Bake in a 9″x13″ baking dish. Step 3: Let slightly cool and crumble cake using your hands or a food processor. Step 4: Mix in your frosting. The cake should hold together when pinching it. Step 5: Scoop cake out using a mini ice cream scooper and roll into balls using the palms of your hands.
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Freeze for 10-15 minutes. I recommend the freezer instead of the fridge. Step 6. Dip tree into chocolate - Then dip the entire tree portion of the cake pop in the green candy melt. Remove any excess chocolate. Step 7. Use a toothpick to make the melted chocolate resemble the branches on a Christmas tree. Step 8.
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How to Make Cake Ball Christmas Tree Video. Your holiday traditions just got even cuter! Gingerbread houses don't get to have all the fun. The whole family can get involved turning these Betty Crocker cake balls into a Christmas tree art project that tastes as good as it looks.
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In a microwave safe bowl in 30 second intervals melt the red candy melts until smooth and melted. 9. Place the melted red candy melts into a ziploc bag and snip of a tiny bit of the corner. 10. Drizzle the red chocolate over the truffles and set aside to set or place into the refrigerator for 10 minutes.
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Trim the dessert table with a Cake Ball Christmas Tree! Easy on the host (thank you, Betty Crocker™ cake mix!) and perfectly snackable for guests, it's the t.
Christmas Tree Cake
Place unwrapped Christmas Tree Cakes into the bowl of a stand mixer. Use the paddle attachment to blend the cakes until a thick dough forms. Use a small cookie scoop to portion out the dough into small balls using about two teaspoons of dough. Heat white candy melts in a microwave safe bowl on HIGH power for 30 seconds.
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In this blog post, we'll share two different recipes for making cake ball Christmas trees, along with tips, variations, and more. So, let's get started! Contents hide. 1 Recipe 1: Classic Cake Ball Christmas Tree. 1.1 Ingredients: 1.2 Instructions: 1.3 Nutritional Information:
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Preheat oven to 350 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray; set aside. Beat together cake mix, water, vegetable oil, and egg whites with an electric mixer for 2 minutes.
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Preheat the oven to 350°F. Spray sheet cake pan with nonstick vegetable pan spray. Make the cake. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes then pour the mixture into the prepared pan. Bake the cake. Bake for 35 to 40 minutes, or until a toothpick inserted in.
