Confetti Bundt Cake Stephanie's Sweet Treats Stephanie Rutherford


Confetti bundt cake with whipped chocolate ganache frosting (

Prepare for baking: Preheat the oven to 350F, and spray three 8″ round cake pans with baking spray. Set the pans aside. Combine dry ingredients: In a medium-sized mixing bowl, whisk cake flour, baking powder, baking soda, and kosher salt until combined. Set the mixture aside.


Confetti Cake

Sift together the dry ingredients (i.e., flour, baking powder, and salt) into a medium bowl. Whisk to combine and then set aside. In the bowl of the stand mixer (or a large bowl if using a hand mixer), use the paddle attachment to beat the softened butter at medium speed until creamy and smooth.


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In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside. In a separate large bowl, combine the granulated sugar, light brown sugar, and butter. Beat with an electric hand mixer on high speed until super light and fluffy, about 4 minutes. Add the eggs and egg yolks one at a time, beating in between additions.


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For the cake: Grease and line a 9×13 pan and preheat the oven to 350. In the bowl of a stand mixer combine the butter, granulated sugar and vanilla and beat on medium high until light and fluffy, about 4-5 minutes. Scrape down the sides of the bowl with a spatula and add the eggs, one at a time, while the mixer is on low.


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In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3-4 minutes. Scrape down the sides and bottom of the bowl as needed.


Confetti Birthday Bundt Cake BundtBakers

Instructions. In a large mixing bowl, add butter, granulated sugar and mix until light and fluffy. Add eggs, egg whites, vanilla extract, almond extract and mix until combined. In another mixing bowl, whisk together cake flour, baking powder, baking soda.


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Prepare the cake batter. First, beat the dry ingredients together with the shortening, add the vanilla, and mix in the milk. After, beat in the egg whites, and finally, fold in the sprinkles. Bake. Divide the batter between the two prepared cake pans. Bake the cakes at 350ºF for 20-25 minutes.


Confetti Celebration Cake

Instructions. Preheat oven to 350°. Spray three 9-inch, round cake pans with an oil and flour spray like Baker's Joy. Line the bottoms of the pans with parchment rounds and spray the tops. Set aside. Whisk together the flour, baking powder, baking soda, and salt together in a large bowl. Set aside.


How To Decorate A Confetti Cake Food Network Kitchen

How to make Confetti Cake. Preheat the oven to 350 degrees F and grease 2 - 8×8 round nonstick cake pans with butter. Combine the milk and vinegar in a bowl to make a DIY buttermilk. In a stand mixer bowl, mix the flour, sugar, baking powder, and salt. Pour the oil, vanilla, and eggs into the buttermilk mixture.


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Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed for 5 full minutes until completely creamed together and fluffy.


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Funfetti Cake. Preheat the oven to 335F (165C) degrees. Line the bottom of two 8-inch round pans* with high sides with parchment paper. Then grease and flour the sides of the pans. In a medium bowl sift together the flour, baking powder, and salt. Give it a whisk so that everything is evenly mixed.


Sugar Bean Bakers {Spilled Confetti Cake}

homemade funfetti cake instructions Once you have your ingredients, it's time to start baking. Preheat your oven to 350 degrees F and line an 18" x 13" sheet cake pan with parchment paper.


Homemade Gluten Free Confetti Cake Bob's Red Mill

Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes.


TwoLayer Confetti Cake Creme de

Whisk together the flour, baking powder and salt in a medium bowl; set aside. Beat the butter, granulated sugar and oil in a large bowl with an electric mixer on medium-high speed until light in.


Confetti Bundt Cake Stephanie's Sweet Treats Stephanie Rutherford

For buttercream, in a heatproof bowl of a stand mixer, whisk egg whites, brown sugar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes. Remove from heat.


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Line the bottoms with parchment paper. Lightly grease and flour the parchment paper; set aside. In a large bowl, beat the butter and sugar together on medium speed until light and fluffy, about 5 minutes. Add the egg whites, one at a time, mixing on low speed for 20 seconds after each addition.