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Transfer partially frozen calzones to a freezer bag and freeze for up to 3 months. Bake from frozen at 400 degrees for 30-45 minute, or until warmed through and golden. Air Fryer Calzones: Spray the pan and place 2-3 calzones in a single layer. Cook for 5-6 minutes, then flip, and cook for 2-3 more minutes.
Pizza Maker, 12 Inch Pizza Cooker and Calzone Maker, 1440 Watts Pizza
Divide your pepperoni and cheese evenly and add any desired vegetables. Fold the dough over, creating a half circle, and crimp the edges, first rolling together with your fingers and then crimping with a fork. Cut 3 slits in the top of each one. Beat the egg and water together. Brush lightly over the exposed dough.
11Inch Large Calzone Press
Heat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.
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Courant Pizza Maker, 12 Inch Pizza Cooker and Calzone Maker, with Timer &Temperatures control, 1440 Watts Pizza Oven convert to Electric indoor Grill, Black . Visit the Courant Store. 4.4 4.4 out of 5 stars 451 ratings. $63.21 $ 63. 21. FREE Returns . Return this item for free.
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Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you.
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Divide the dough in half and round each piece into a ball. Cover both rounds of dough with plastic wrap or a clean kitchen towel. Let rest for at least 30 minutes and up to 1 hour. While the dough rests, preheat the oven to 450°F/230°C with a pizza stone or sheet pan turned upside down inside the oven.
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2. Make a well in the center of the flour mixture and add the olive oil and water. 3. Stir until the dough comes together. 4. Turn the dough out onto a floured surface and knead for about 10 minutes. 5. Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour. To assemble the calzone: 1.
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Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
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Fold over the pizza dough so the curved edges line up and pinch together to seal. Use remaining dough to make 3 more calzones (or refrigerate and use dough within 2 days). Cut 3 slits into the top of each calzone to allow steam to escape. Brush the egg wash over the dough. Sprinkle with Parmesan cheese and Italian seasoning.
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Step 3. To assemble calzones, add 2 tablespoons of desired sauce to half of each dough round, leaving a 1-inch border. Add desired cheese, fillings, and remaining 2 tablespoons of sauce. Step 4. Wet edges of dough with water and fold the dough over the toppings. Firmly press the edges of the dough to seal. Cut 3 vents on the top of each calzone.
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Place 1 teaspoon olive oil in a large bowl; lay dough in the bowl and flip to coat with oil. Cover and let rise until almost doubled in size, about 40 minutes. Meanwhile, make the filling: Combine Cheddar cheese, ricotta cheese, pepperoni, mushrooms, and basil leaves in a medium bowl. Mix well, cover, and refrigerate to chill.
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Now you can make tasty calzones at home with Williams-Sonoma Calzone Mold. The calzone mold from Williams-Sonoma ensures that the calzone is made to perfecti.
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Step. 6 Whisk the remaining egg with 1 tablespoon of water in a small bowl. Brush along the edges of the dough pieces. Fold half of the dough over itself; use a fork to crimp the edges to seal. Line 2 baking sheets with parchment and arrange the calzones about 1 inch apart on the baking sheets. Step.
12 Inch NonStick Calzone Maker Pizza oven in Red Home Use Fast
Create a delicious meal with this 12-in. pizza maker. With temperature controls of 355 degrees and 410 degrees F, you can make the crust as crispy as you want it. A cool-touch handle delivers safety. The non-stick surface allows easy cleaning. For convenience, it offers a 30-minute timer and automatic shut-off.
