This homemade Calzone is a delicious Italian favorite! Pizza dough is
Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).
Chicken Calzone Recipe Immaculate Bites Calzone recipe chicken
Place your calzone on the tray and insert the tray into the air fryer. You can either spray the tops with cooking spray or use an egg wash. Set your temperature to 375 degrees F for 5 Minutes. After 5 minutes, flip and add another 2-4 minutes. Make sure it's cooked all the way through. Plate, serve, and enjoy!
Calzone Basil and Garlic Bistro
Fill & Seal Calzones. Spoon 3-4 tablespoons filling onto half of each dough circle, leaving a little room around the edges. Fold half of the dough over itself to close it, then press edges to seal.
Deep Fried Calzone filled with proscuitto and cheese of co… Flickr
Add in 1 tablespoon of olive oil. Once hot, toss in the peppers and onions. Cook for 2 to 3 minutes, stirring half way through. Step 2: Add in the shaved steak piece by piece to separate it. Toss in the garlic powder, salt, pepper, Worcestershire and minced garlic. Cook until no longer pink, stirring often.
philly cheese steak calzones Philly cheese steak, Philly cheese
Strain the juice and set the mixture aside. Divide pizza dough in two halves. Roll out the dough but not too thin or it will rip. Spread some cheese in the center of calzones and divide Philly Steak mixture among them. Add remaining cheese on top and bring the edges of pizza dough together. Press the edges, sealing them well.
Philly Cheesesteak Calzone SundaySupper Baking Sense®
1/2 an inch from edge, add 1/4 cup of steak, pepper, and onion mixture. Add desired amount of mozzarella cheese on center of dough. Fold in half to press edges together creating a seal.
Cheese Steak Calzone
Remove from heat, strain any liquid, and set aside. step 4. On a flat surface, cut the Pizza Dough (2 tubes) into half, and use a rolling pin to roll out each dough to a circle, about 1/2-inch thick. step 5. Spread 1/2 cup of Shredded Mozzarella and Provolone Cheese Blend (3 cups) in the center and top with 3/4 cup of the beef mixture.
Cheese Calzone Cassano's The Pizza King
Preheat oven to 350 degrees. 2. In the center of the dough, place one layer of shredded mozzarella cheese (approx. 1/2 cup). 3. Then a layer of deli-sliced rare roast beef (approx. 1 lb). 4. Then a layer of onions, mushrooms, and green peppers. 5. Then a layer of sliced provolone cheese (approx. 12-15 slices).
Pin on Dinner Meals
Make the french bread roll recipe and follow the steps through the first rise. Separate the dough into 6 or 7 pieces and shape into a ball. Let them rest lightly covered for 10-15 minutes to help the dough relax a bit. While the dough rests, preheat the oven to 400 degrees and heat the oil in a large nonstick skillet.
Stefano Foods Philly Cheese Steak Calzone, 8 oz
Cheese Steak Calzone w/Peppers, Onions & Mushrooms. Preheat oven to 450 Degrees. Line a baking sheet with either a Silpat sheet or parchment paper. In this recipe, I used my Silpat sheet and it worked great. Peppers & Onions for Calzone. On the stove, over medium high heat, add 1 tablespoon of olive oil.
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Vegetarian Calzone Recipe Sargento® Light Ricotta Cheese
Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone. Bake the calzones. Bake until the calzones are golden brown and the filling bubbles, 15 to 20 minutes.
Pin on Home made
Prepare egg wash by whisking together egg and 2 teaspoons water. Brush each calzone evenly with egg wash. Sprinkle each calzone evenly with Parmesan cheese. Bake for 13-16 minutes, or until golden brown. Sprinkle with fresh chopped parsley (if desired) and serve with marinara sauce. Prep Time: 15 minutes.
Philly Cheese Steak Calzones Recipe Recipes, Food, Calzone recipe
Place 1 Cup of steak mixture on the dough. Fold the Dough over the mixture. Crimp sides of the dough. Spray Air Fryer with cooking spray. I like the Butter Spray. Spray the top and bottom of the Calzone. Place calzone in Air Fryer. Bake for 10 minutes at 375° Turn over and Bake for 2 minutes at 375°. Enjoy!!!!
The Baker Upstairs Spinach Ricotta Calzones
Directions. Step 1 Preheat oven to 500°. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and cook until soft, 5 minutes. Remove from pan and reserve on a plate.
Italian Beef and Cheese Calzone Certified Hereford Beef
The marriage of ribeye steak, caramelized onions, and provolone cheese encased in a golden-brown, flaky crust creates a unique and delicious fusion of two beloved dishes. Historical Homage: The recipe pays homage to the rich history of calzones, tracing their origins back to 18th-century Naples, Italy.
Italian Meat And Cheese Calzone
Preheat oven to 400. In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat. Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise.
