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Also known as a camp cooker, campfire sandwich maker, or pudgy pie maker, a good quality pie iron is made of a cast iron two-piece casement with a closure clasp attached to a long handle. You can use to grill, bake or create hot pocket meals, pies and snacks right over the campfire.. More campfire camping recipes. 15 Cast Iron Skillet.
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Place 1-3 slices of cheese in between the pieces of bread, with the butter side out. Pie Iron Method: Place the sandwich in the pie iron between 2 pieces of parchment paper. Campfire Method: Place a piece of heavy-duty foil on the grate OR heat a cast-iron griddle over the campfire. Grill each side of the sandwich for 4-5 minutes per side or.
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For this, you'll want a gratifying combination of diced ham, chopped veggies, tater tops, and a sprinkle of cheese. 10. Campfire Cinnamon Rolls. Sink your teeth into these ooey-gooey cinnamon rolls, and you'll want to camp every day. Smear store-bought biscuit mix with butter, cinnamon, and sugar, then roll and slice.
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Close the pie iron and place it directly into the hot coals. Turn the pie iron regularly to give the sandwich a chance to cook evenly in the fire pit. If you prefer soft but cooked, remove the pie iron after 5 min. If you like it crispy, then wait 10 min before removing. When cooked, carefully open the pie iron and remove your hobo pie!
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Egg and cheese pudgy pie. You can quickly prepare a breakfast of champions with a few slices of bread, an egg, and your favorite cheese. Butter up your slices of bread before layering up the cheese. Heat up your pie iron in the fire and when it's hot, crack a raw egg right into the bread and add the sandwich to the pie maker. Let the egg and.
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Add a slice of cheese or spread cheese whiz onto the top bun. Press the top bun onto the top of your sandwich. Wrap in foil and place in a large zip top bag. When ready to cook, place the wrapped sandwiches around the hot coals of a fire. Cook 2 to 5 minutes, turning frequently, until the sandwiches are heated through.
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Including toasted sandwiches! We've compiled a sweet-to-savory list of our favorite sandwich pie iron recipes for you to enjoy. These three recipes have overlapping ingredients to make shopping for your camp menu and stocking your RV easier. Since they use many of the same ingredients, you can make 3 unique, flavorful, and delicious.
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Preparation. Make sure the campfire is very hot with glowing coals. Spray the insides of the sandwich iron with nonstick cooking spray. Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread. Place a few tablespoons of fruit on the bread and sprinkle on about 1 teaspoon of the cinnamon sugar.
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Separate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off. Put them back on the grill to dry, remove, and let it cool completely.
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Place your recipe ingredients into the cooker before closing and latching it. Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness and flipping the cooker over to cook the other side.
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I like using romaine lettuce, red onion, tomatoes, Kalamata olives and crumbled feta cheese. See all of our easy grilling recipes for camping. 13. Basil And Prosciutto Sandwich. This Italian sandwich makes a really tasty lunch. A simple vinaigrette is made with garlic, olive oil and balsamic vinegar.
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50 Campfires. A classic grilled ham and cheese sandwich is the simplest thing to make in a pie iron. Just fill two slices of bread with cheese and ham and toast it over the fire until the bread is golden brown. Add any other fixings—like avocado or tomato—that you'd like, to mix it up. Get the recipe at 50 Campfires.
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Pie Iron Stuffed Hashbrowns. Mix up sour cream, eggs, bacon, and whatever else you have leftover from the night before in this pie iron recipe for stuffed hash browns. It's a great way to get rid of leftover hot dogs and burger meat while protein-loading for hiking, boating, and exploring around the campground.
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Garlic Grilled Cheese Sandwiches - Add a garlic bread twist to your grilled cheese sandwich. Save time by making the garlic butter ahead of time for a yummy flavour-packed quick dinner idea. Chicken Pot Pies - Everybody loves pot pie. It's so cozy and warm, a perfect dish for a cold day at the campsite!
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Using a Mountain Pie Maker is as simple as putting your bread slices (or crust) on each side of the pie maker and adding in your ingredients to one side. Then, once you're ready to cook it over the fire, you close the two sides together and hold it over the fire to cook. Since most are made of cast iron, it will get hot quickly and heat in a.
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Divide the ham between the 12 rolls. Top the ham with a slice of cheese, then place the top of the roll on top. Place 2 sandwiches onto each piece of foil. Combine the melted butter, Dijon, dried onion and brown sugar. Pour evenly over the tops of the sandwiches. Fold the sides of each packet up and seal closed.
