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Breakfast Pie Iron Recipes. Bacon, Egg and Cheese Pudgy Pie - Making Memories with your Kids. Stuffed French Toast - 50 Campfires. Blueberry Cream Cheese Stuffed French Toast or Stuffed Hash Browns - Dirty Gourmet. Want a complete weekend camping meal plan with recipes & printable shopping list?
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more pie iron lunch & dinner recipes (#17-26) Camp Cooker Fajitas - Blend of steak, onions and peppers packed in a handy little pocket.; Philly Cheesesteak Pie Iron Sandwich - Another blend of steak, onions and peppers but this time with cheese for a camping Philly cheesesteak.; Campfire Reuben Sandwich - Corned beef, sauerkraut, cheese and dressing make these melted sandwiches delicious.
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9. Pie Iron Tacos. Just as quesadillas are almost perfect for the pie iron, tacos are also a great option, if you're going for a campfire Mexican-themed evening or afternoon. Whether you're preparing them over an open flame, or just using your gas bottle fire pit, this is a great recipe to cook over an open flame!
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These Camp Cooker Cinnamon Rolls are a current viral favorite!. This post contains affiliate links. Our camp cooking essentials: A Pie Iron Camp Cooker from Rome industries makes cooking over the open fire super easy. These are the best cast iron pie irons! I would not recommend an aluminum pie iron because in my experience the aluminum models tend to warp and break.
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Separate the pie iron and place it on a heated grill or fire for 10 minutes turning halfway through. Remove pie iron from the grill and let cool but while it is still warm, wash in warm soapy water scrubbing with a nylon brush to get the wax off. Put them back on the grill to dry, remove, and let it cool completely.
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Rinse it with straight water (no soap!) Dry your pie iron thoroughly. Coat the inside and outside of your pie iron halves with Crisco shortening. Place your pie iron over a hot campfire or on the grill for about 15 minutes. Halfway through, flip your pie iron over and place it back on the grill or in the campfire.
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Its pie irons, which come in aluminum and cast-iron builds, as well as in many shapes and sizes, are quality cooking products. I like Rome's #1705 model, a square pie-iron style.
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The steps are almost the same as cleaning the ones with burnt food bits, except I start with a bucket of soapy water and I usually do all of the pie irons at once. Soak pie irons in bucket of hot, soapy water for 5-10 minutes. I do this outside, not in the kitchen or camper kitchen sink. The outside of pie irons are always sooty and make a huge.
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Old Mountain Sandwich Pie Iron. 11. The Old Mountain Sandwich Pie Iron is a pie iron for camping that allows campers and outdoor enthusiasts to cook food while maintaining an always-on-the-go lifestyle. This lightweight item is made from cast iron, allowing it to withstand extreme heat and distribute heat equally for quick and easy cooking.
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Add butter and one slice of bread. Add pizza sauce and shredded cheese. Add another bread slice and add butter. Close pie iron and cook until golden brown. *Get fancy by adding your favorite toppings, like meats or veggies. Pie irons can also be used to create spectacular desserts. "The other is my favorite dessert recipe: Peanut Butter Cup.
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For this, you'll want a gratifying combination of diced ham, chopped veggies, tater tops, and a sprinkle of cheese. 10. Campfire Cinnamon Rolls. Sink your teeth into these ooey-gooey cinnamon rolls, and you'll want to camp every day. Smear store-bought biscuit mix with butter, cinnamon, and sugar, then roll and slice.
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Not all pie irons are cast iron, however. The others will need more care with rotating and moving out of direct flames. How to clean mountain pie makers? Cleaning can be a bit of a tricky process depending on what you cooked in your pie irons. Many campers will coat the side of the bread (or crust) sitting against the iron with butter or magarine.
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Preheat your pie iron over the campfire or your camping grill. Place a flour tortilla on one side of the pie iron. Add a layer of shredded chicken to the tortilla. Sprinkle a generous amount of shredded cheese over the chicken. Add sliced green onions on top of the cheese (and/or other toppings you prefer).
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Make sure the campfire is very hot with glowing coals. Spray the insides of the sandwich iron with nonstick cooking spray. Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread. Place a few tablespoons of fruit on the bread and sprinkle on about 1 teaspoon of the cinnamon sugar mixture.
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Rome Industries, the pioneer of pie irons based in Madison, Wisconsin, has been making the campfire cooking tool since 1964.The basic idea behind using a pie iron to make a mouthwatering, pudgy.
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50 Campfires. A classic grilled ham and cheese sandwich is the simplest thing to make in a pie iron. Just fill two slices of bread with cheese and ham and toast it over the fire until the bread is golden brown. Add any other fixings—like avocado or tomato—that you'd like, to mix it up. Get the recipe at 50 Campfires.
