These salty, crispy roasted Hasselback Potatoes are one of my favorite


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Instructions. Preheat oven to 400°. On a large, rimmed baking sheet coated with nonstick cooking spray, toss potatoes with salt and pepper. Arrange the bacon around the edges of the baking sheet. 2 large baking potatoes, 1 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 8 strips thick-cut bacon.


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Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel-lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the.


These salty, crispy roasted Hasselback Potatoes are one of my favorite

Directions. Heat a deep skillet over medium heat. Add bacon and cook until very crispy, about 8 to 10 minutes. Remove the bacon from the skillet with a slotted spoon or spatula, reserving the.


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Fry hash browns. Hash browns + bacon grease is a match made in heaven! 7. Spread on pizza crust. To lend flavor and a crispy texture to your pizza crust, try brushing it with bacon grease before topping! 8. Use as a gravy base. You could use bacon grease as a base for any gravy, but it's especially yummy in a sausage gravy for Biscuits and Gravy.


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To roast vegetables in bacon grease, you must cook the bacon first, then add the veggies—roast cauliflower or Brussels sprouts for about 30 minutes at 350 degrees. For potatoes, go a little longer and roast for about 40 minutes. Quesadillas is an excellent way to use up leftover chicken and other bits of food you may have hanging around.


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You can fry bacon and cook your potatoes in the leftover grease, but maybe you're worried about the bacon getting cold. In that case, you can just keep a small container of bacon grease on hand. The latter method will open up entirely new culinary avenues because here's the thing — you can cook all sorts of foods in bacon grease. Bacon grease.


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Scrub the potatoes clean and pat completely dry. Preheat oven to 400°. Pierce each potato twice with a fork and place on a lightly greased baking sheet. Bake for 1 hour. Meanwhile, fry the bacon slowly over low heat until crispy on each side. Set the bacon aside and reserve the grease.


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Instructions. In a 10-inch or larger cast iron skillet, melt the bacon grease over medium heat. Add the potatoes, onion, pepper, creole seasoning, and salt. Toss so everything is coated in the bacon grease and well seasoned. Press into a single layer, cover, and cook for 7-10 minutes until the bottom browns.


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How To Make bacon grease garlic mashed potatoes. 1. Peel potatoes and cook in salted boiling water. Drain and put through a ricer. 2. Add bacon grease, garlic and enough milk to make smooth potatoes. Season with salt and pepper to taste.


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Once the bacon is cooked, remove it from the skillet, leaving the bacon grease behind. Then, add your sliced or diced potatoes to the skillet and fry them in the delicious remaining bacon grease. Make sure to cook the potatoes until they are golden brown and crispy on the outside, and tender on the inside. This process can take around 10-15.


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Directions. Heat the bacon grease in a large pan over medium heat. Cut up the potatoes into bite-sized pieces and dump into the hot pan. Fry, seasoning to taste and stirring gently but not too often so that the potatoes get all golden and crispy on the outside. while soft and tender on the inside!


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Bacon grease: don't toss it! This flavorful fat is a secret weapon for delicious cooking. Beyond just frying eggs, bacon grease adds a depth of savory richness to many dishes. So next time you.


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Add the diced bacon to an oven-proof skillet or cast iron skillet on medium heat. Cook stirring often, until crisp. Remove the bacon with a slotted spoon to paper towel-lined plate and set aside. Drain all but 2 tablespoons of the bacon grease from the pan. Add the potatoes, shallots, salt and pepper to the pan.


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Step away from the trash can! When you toss your bacon grease, you're throwing away a cheap, easy-to-use, and oh-so versatile ingredient that's full of smoky flavor.. mashed potatoes, and freshly cooked apples. 07 of 21. Brian's Garlicky Prime Rib . View Recipe.. The pork, cooked in a bacon grease-vegetable oil mixture, is full of complex.


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While you prep the potatoes turn the oven up to 400 degrees, keep the pan in the hot oven so that the pan is hot when you add the potatoes. In the bowl, toss the potatoes with the bacon fat, add salt and pepper and herb of your choice. Carefully remove the VERY HOT pan from the oven, Spread the potatoes on the pan you cooked the bacon on, pop.


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Bacon Grease Fried Potatoes 3-4 Russet Potatoes, peeled & thinly sliced 1 Med. White or Vidallia Onion, sliced thinly 6-8 Sliced of Bacon, diced 4 Tablespoons Olive Oil Salt Pepper Chives Parmesan Cheese. In a large dutch oven or cast iron skillet, cook bacon until crisp. Do NOT drain grease.Then add in the sliced potatoes, onion and olive oil.