Instant Pot Frozen Okra Melanie Cooks


Can You Fry Frozen Okra?

Yes, you can pickle frozen okra. And the process is quite similar to pickling fresh okra. When okra is frozen, it becomes very hard and can be pickled just like any other vegetable. There are many different ways to pickle okra, but the most popular method is to pickle it in a vinegar or brine solution.


Instant Pot Frozen Okra Melanie Cooks

Next I peeled 2 cloves garlic and added them to the jar along with 2 tsp. dill seeds, 2 tsp. kosher salt, and ½ tsp. whole black peppercorns. In a small saucepan, I brought 1½ cups white vinegar.


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Defrosting. The okra cannot be canned while it is still frozen for it will hinder any long-term canning and add unwanted water to both the short- and long-term canning methods. Place the okra in a colander over the kitchen sink and allow it to defrost slowly over an hour, tossing it on occasion to allow all the okra equal access to the air.


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Turn the heat off and add the coriander, mustard, dill seeds, peppercorns and crushed red pepper. Turn the heat back on and bring to a boil. Remove from the heat. Carefully pour the solution over the packed jars of okra. Tightly cover with a lid and place into the refrigerator once cooled.


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Reduce heat and simmer for 5 minutes, then remove from heat. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar, along with banana peppers (if making sweet and tangy version). Let vinegar mixture cool for about 10 minutes, then pour over the okra until the jar is full.


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Boil the okra-filled jars: Place the packed jars back in the pot with water you used to heat the jars. The water should still be hot. Because the jars are now full jars, rather than empty, some water will be displaced. Allow for 1 to 2 inches of water to cover the jars. Beyond that you may want to remove excess water.


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Pierce those caps with a needle several times; this will let the vinegar seep in. Bring the vinegar, water, salt, sugar and mustard seeds to a boil. Tuck a grape leaf in each pint jar. Put a few pieces of cut hot pepper in the jar. Pack the okra in over it, top to bottom, bottom to top. Pack tightly.


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Toss the okra to coat in the salt and allow to stand for 30 minutes, tossing every 5-10 minutes. Rinse the okra and drain. Place the okra in canning jars vertically and set aside. In a small saucepan, add the vinegar, water, brown sugar and pickling spice. Bring the mixture to a boil and cook until the sugar is dissolved.


Can You Pickle Frozen Okra? Food And Life Lover

Water Bath Can the Okra (optional step) Carefully transfer the sealed jars to the hot water bath/ pot, ensuring they're submerged in 1-2 inches of water. Then, add the lid to the pan, bring it to a rolling boil, and allow it to boil for 15 minutes. Remove the lid from the saucepan and wait 5 minutes with the heat off.


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Instructions. Prepare jars, rings and lids according to standard canning procedure. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and 1/4 teaspoon of whole peppercorns.


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Place the coriander seeds, pepper flakes, peppercorns, and fennel seeds in a quart jar. Layer the okra and garlic cloves. Bring the vinegar, water, salt and sugar to a boil until all dissolved. Cool the liquid to room temperature then add to the jar and cover the okra. Refrigerate and let sit for at least 24 hours.


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Cut the stems off the okra pods. Place the okra and peppers into a bowl and sprinkle them with salt. Pour all of the remaining ingredients into a medium saucepan and bring the mixture to a rolling boil. Simmer for five minutes and then take the pan off the heat. Rinse the salt off of the veggies and pack them into a jar.


Can you pickle okra that has been frozen? JacAnswers

Step 1: Prepare the vegetables. Wash the okra and pack it into 12 sterilized pint jars. Divide equal amounts of garlic, hot pepper pods, celery seed, and dill seed between the jars as well.


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Instructions. Add garlic, dill, mustard seeds, and crushed red pepper to to a clean quart size jar. Trim okra stems to ¼". Add cleaned whole okra to jar vertically, alternating stem ends up and down. Bring a small pot with vinegar, water, and salt to a rolling boil and stir. Remove from heat and let cool ~ 5 minutes.


Air Fryer Frozen Okra (In 15 Minutes or Less!)

Step 1. Wash and dry the okra. Trim the tops and cut lengthwise into quarters. Step 2. Wash 2 (16-ounce) wide-mouth jars, lids and rims with hot, soapy water. Dry them with clean towels. In each jar, place 2 garlic cloves, 1 oregano sprig, 1 basil sprig, 1 bay leaf, ½ teaspoon black peppercorns, ½ teaspoon mustard seeds, ½ teaspoon red.


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Combine the water, apple cider vinegar, and salt in a large pot. Bring the ingredients to a rolling boil, then turn off the heat and carefully begin to ladle the hot pickling liquid into each jar, filling to within 1/4 inch from the top.