MASHED SWEET POTATOES RECIPE + WonkyWonderful
1. Candied Yams. Buttery, covered in brown sugar, and containing just a hint of vanilla, candied yams are a great way to use canned sweet potatoes. They're soft, sweet, and melt-in-your-mouth delicious. Most people serve them as side dishes, but they have enough sweetness to serve for dessert, as well. 2.
Mashed Sweet Potatoes Recipe Cooking Classy
Drain the sweet potatoes in a colander, shaking to remove all of the water. Place the sweet potatoes in a large bowl and add ¼ cup milk, butter, and salt. Use a potato masher or hand blender and mash the potatoes until smooth. Add additional milk, if necessary. Serve warm.
10 Best Canned Mashed Sweet Potatoes Recipes
Butter a 2-quart baking dish. Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Remove from the heat and drain. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.
Savory Mashed Sweet Potatoes Recipe Sugar and Soul
Preheat the oven to 400 degrees F. Grease a baking dish and set aside. Drain sweet potatoes. Then add them to the prepared baking dish. Top the sweet potatoes with butter pieces evenly. Sprinkle brown sugar on top. Add a layer with miniature marshmallows.
Best Canned Sweet Potato Recipe Easy Sweet Potato Casserole The
Steps to Prepare: Heat oven to 350 degrees F. Prepare instant mashed potatoes according to packet directions; set aside. Whip sweet potatoes with 1/4 cup until butter smooth and creamy. Mix in marjoram and instant mashed potatoes; season with salt & pepper. Transfer to a casserole dish and bake for 20 minutes.
Best Canned Sweet Potato Recipe Easy Sweet Potato Casserole The
STEP 1. Open the canned yams/sweet potatoes and drain them. Place them into a sauce pan with the other ingredients. Heat over medium heat until everything can be mashed and mixed together well. STEP 2 . Pour the mashed ingredients into the baking dish and sprinkle the marshmallows over the top. Bake at 375 for 20 minutes.
Sweet Potato Casserole Recipe How to Make It
Wash and peel the potatoes, then chop into even 1-inch cubes. Transfer the sweet potato to a large saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce to a gentle simmer and cook until fork-tender. This usually takes between 10-15 minutes. Once cooked, drain the excess water well.
Savory Mashed Sweet Potatoes Cookie and Kate Recipe Sweet potato
Mash the sweet potatoes to your desired consistency. Promptly add almost all of the green onion and parsley, reserving a small amount of each for garnish. Add the garlic, and stir to combine. Then stir in most of the sour cream (reserve roughly 1 tablespoon for garnish), all of the butter, and the remaining 1 teaspoon salt.
Spiced Mashed Sweet Potatoes (Healthy + No Sugar!) food
Directions. Heat potatoes in a medium saucepan over medium-high heat to evaporate any excess syrup, about 3 to 5 minutes, stirring frequently. Add butter, sour cream, salt and pepper. Heat until butter is melted. Remove from heat and mash with a hand masher or beat with an electric mixer at medium high speed to desired texture.
Mashed Sweet Potatoes {Holiday Favorite} Two Peas & Their Pod
Preheat your oven to 350 degrees F (175 degrees C). Prepare a 8×8″ baking dish by greasing with butter. In a medium saucepan, bring canned sweet potatoes and their liquid to a boil. Reduce heat and simmer until sweet potatoes are tender. Drain and mash sweet potatoes in a bowl.
Easy Mashed Sweet Potatoes
Drain sweet potatoes and pour them into an ovenproof casserole dish. 29 oz. can sweet potatoes. Sprinkle sugar over sweet potatoes. 1 cup sugar. Cut up butter, put on top and then sprinkle with cinnamon. 1 stick butter, 1/2 teaspoon cinnamon. Place in oven for 35 to 40 minutes or until syrupy.
Candied Sweet Potatoes with Marshmallows Dinner, then Dessert
2. Cook the sweet potatoes. Pour the canned sweet potatoes into a saucepan along with the juice. Let them boil, and drain the liquid. 3. Make the sweet potato mixture. Mash the sweet potatoes until smooth, then let them cool. Stir in the white sugar, butter, milk, eggs, and vanilla extract until it's well combined. 4.
easy sweet potato casserole using canned sweet potatoes
Place the pot over high heat and bring to a boil. Reduce the heat to medium and simmer until the potatoes are fork tender, 15 to 20 minutes. (A fork should slide into the potatoes easily, without the pieces totally falling apart.) 2 Drain the potatoes in a large colander. Meanwhile, return the dry pot to the stove.
Mashed Sweet Potatoes (Savory Recipe) Cafe Delites
Transfer the potato meat to a large mixing bowl. Repeat until all potatoes are peeled. Add the butter and cream to the mixing bowl. Beat on medium speed with a hand blender until smooth. Savor version: Add the thyme and flavor with salt and pepper. Sweet version: Add a drizzle of maple syrup to desired sweetness.
Mashed Sweet Potatoes {Rich and Creamy} WellPlated
Add 3/4 cup of the chopped pecans. Use a silicone spatula to fold it into the sweet potato mixture. Transfer the sweet potato mixture to the prepared casserole dish. Use the silicone spatula to spread it out evenly. Bake uncovered in the preheated oven until the center is set (35-40 minutes).
Best Loaded Fried Mashed Potatoes Recipe How To Make Loaded Fried
Melt the butter in the microwave for 20 seconds. Then add the butter, evaporated milk, lemon juice, ground cinnamon, and light brown sugar to the sweet potato mixture and mix thoroughly. Mix until combined. Pour the sweet potato mixture into a non-stick 8×8-inch baking dish.
