Creamy Potato Leek Soup (with Bacon) Kylee Cooks

Hearty Potato and Leek Soup with Bacon Recipe

Slice all the way up to about the last two inches from the very top, and discard the top part. Place them in a bowl of cold water to remove the grit and dirt. While the leeks soak, place the 2 Tbsp of oil in a large stock pot on medium heat. While the oil heats, cut the yukon gold potatoes into 1 to 1 1/2 inch cubes.

Creamy Potato Leek Soup (with Bacon) Kylee Cooks

Cover and cook until the potatoes are fork-tender, 15 to 17 minutes. Turn off the heat. Add 1 cup whole milk and 1/3 cup sour cream, and stir to combine. Transfer to a stand blender in batches, and blend until smooth. (Alternatively, blend directly in the pot with an immersion blender for about 2 minutes.)

Potato Leek Soup Healthy PlantBased Recipe High Protein!

Instructions. Measure 1 cup of the broth into a large pot or bowl (something big enough to fit 7 cups of soup) and put it into the freezer. Warm the butter in a large pot or Dutch oven over low heat. Meanwhile trim, split and finely chop the leeks. Put them into a sieve and rinse them well to remove all dirt.

Classic Potato Leek Soup Recipe (3.8/5)

Wash the canning lids and bands with warm soapy water. Place the jars in the canner to warm them up. Put the onion, garlic, leeks, celery, and red bell pepper into a stockpot and fry them in olive oil for 8 minutes or until translucent. Add the water, potatoes, bone broth, chives, and spices to the pot.

30Minute Leek and Potato Soup (vegan) A Simple Palate

For serving, empty a jar of Potato-Leek Soup into a blender and puree. Pour the soup into a medium stockpot and heat over medium heat for 10 minutes, or until bubbling. For a creamy soup, add the butter and cream. If you have an immersion blender, you can puree the soup in a medium stockpot before heating instead of using the blender.

Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}

Got some extra potatoes that you need to do something with? Can up some potato leek soup! Super easy and convient to keep on your shelf! Pressure can quarts.

Potato Leek Soup (IP or Stovetop) Lexi's Clean Kitchen

Join me as I make my first batch of Leek and Potato Soup for pressure canning and preserving. The recipe is super simple:5 lbs sliced leaks5 medium potato.

Vegan Potato Leek Soup Creamy and Perfectly Spiced! Loving It Vegan

I know the cream must be added at the time of opening/heating/serving. Ingredients 1¾ oz butter 1 onion, finely chopped 3 leeks, white part only, chopped 1 stalk celery, chopped 1 clove garlic, finely chopped 7 oz potatoes, peeled and chopped 3 cups chicken stock Thanks! Jill. Washington County Oregon.

Potato Leek Soup Recipe (Instant Pot) Jessica Gavin

Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.

Irresistible French Potato and Leek Soup Recipe

Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Step. 2 Stir in the chicken broth, thyme sprigs, salt and pepper.

Slow Cooker Potato Leek and Cheddar Soup

Potato Leek Soup. Found on SBCanning. 6 potatoes - white or red (medium size) 5 pounds leeks, washed and soaked, sliced into 1/4" rings. 4-6 cups of chicken or beef stock. 6 sterilized pint jars. Soak the leeks in cold water to make sure they are clean. Cut into rings and set aside. Peel and cube potatoes soak in cold water till you are ready.

Instant Pot Max Canning Potato Leek Soup YouTube

After 8-12 hours, check jars have sealed before wiping down, labelling and dating. 17. Store jars of pressure canned potato leek soup in a cool, dark and dry place for up to 12 months. 18. SERVING: Open jars and puree in a blender or food processor if desired. Heat pressure canned potato leek soup in a pan for 5 to 10 minutes.

Canning Leek and Potato Soup Canning Homemade!

Cook for 8 to 10 minutes until they are slightly wilted and soft. Do not brown the leeks. Add the potatoes, chicken stock, salt, pepper, and bay leaf. Stir to combine. Cover the pot and bring the soup to a boil. Reduce the heat to medium-low and simmer for 15 minutes. Remove the bay leaf from the soup.

The Last Cordwainer World's Best and Easiest Potato Leek Soup

Beef Stew and Soup Canning Recipes. A hearty beef stew is an incredibly filling meal, and perfect for a quick work lunch or weeknight meal. I like to make my home-canned beef stew with plenty of potatoes, carrots, and onions, but there are a surprising number of variations that are approved for canning.

Slow Cooker Potato Leek Soup The Recipe Critic

Prepare Soup. 1 Melt the butter in a large saucepan or Dutch oven over medium heat. 2 Stir in the leeks and 1/4 teaspoon of salt. Reduce the heat to medium-low, and cook, stirring frequently, until very soft but not browned, 10 to 15 minutes. If the leeks begin to brown, lower the heat a bit more.

Campbell's Country Ladle Canned Soup Potato & Leek Ratings Mouths of Mums

Instructions. Soak the leeks in cold water to make sure they are clean. Cut into rings and set aside. Peel and cube potatoes soak in cold water till you are ready to can. This will keep them from turning brown. Add boiling hot chicken stock filling the jar to 1" headspace.