Domestic Doin's August 2010
To make the icing, prepare the browned butter by melting the butter in a saucepan or skillet with a light colored or shiny interior on medium heat. At first the butter may sputter for a bit as the milk solids cook. Gently swirl the pan until the milk solids are a warm toasty brown at the bottom of the pan. Remove from heat and cool to slightly.
Peach Cantaloupe Butter Canning Recipe Recipe Peach cobbler, Peach
Grill cantaloupe for 3-5 minutes per side, or until grill marks form. Transfer melon to a cutting board and roughly chop. In a large skillet, melt the butter over medium-high heat.
Peach Cantaloupe Butter Canning Recipe Recipe Canning recipes
Ingredients 2 medium cantaloupes, peeled, seeded and cubed 2 cups orange sections, pith and seeds removed 5 cups sugar 1/2 cup bottled lime juice 2 cinnamon sticks (3 inches) 1 tablespoon grated lime zest Directions Process cantaloupe and orange sections in batches in a blender until pureed. Transfer to a Dutch oven.
cantaloupe Make It Vegan
Heat grill (or grill pan) to high heat. Brush the cantaloupe slices with olive oil and sprinkle the tajin seasoning on top. Place the cantaloupe on the grill and cook for 3 to 4 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.
Homemade Peach Cantaloupe Butter Recipe Peach Cantaloupe Jam
Calories One cup of raw cantaloupe balls (177g) provides 60 calories, 87% of which come from carbs, 8% from protein, and 5% from fat.
Butter! Ethnic recipes, Food, Ingredients
Step One: Put the chopped/pureed fruits together in the saucepan and turn on medium heat. Cook down for about 15 minutes. Step Two: Turn the heat to low and slowly add the sugar. Cook on low and stir occasionally for 30 minutes or until the mixture thickens slightly.
Cantaloupe sauce Healthy Ideas for Kids
CANTALOUPE BUTTER. Remove rind and seed from melons. Cut melon into small pieces. Add just enough water to prevent sticking. Boil until soft, then process through a sieve. Measure, add 1 to 1 1/2 cups sugar, 1 tablespoon lemon juice and 1 teaspoon cinnamon or other spices to each quart pulp. Boil until thick. Pour while hot into hot sterilized.
Cantaloupe Ginger Mocktail Indian Food Recipes Ammaji Kitchen
The mellow flavor of juicy, sweet summer cantaloupe provides the perfect backdrop for the saltiness & mild sweetness of a good, thinly sliced prosciutto. Add to it the rich sweetness of thickly reduced balsamic, & you have the most low-maintenance, perfectly balanced 3-ingredient bite. Italian simplicity at its finest.
Black Rock Ranch Recipes Favorite Sweet Muffins w/Peach Cantaloupe Butter
Instructions. Cut cantaloupe into large chunks and set aside. Microwave 1 cup of half & half and the sugar for 1 minute. Stir, then add the gelatin, corn syrup & salt and stir again. Blend cantaloupe and remaining 1 cup of half & half together until smooth. Add in sugar mixture and blend to combine.
Homemade Peach Cantaloupe Butter Recipe Peach Cantaloupe Jam
Instructions. Puree the cantaloupe in a blender and set aside. Combine the whipping cream and sugar in a saucepan and stir over low heat until the sugar is dissolved (should only take a couple of minutes). Remove from heat and stir in the pureed cantaloupe. Pour into popsicle molds and freeze until firm.
Cantaloupes Free Stock Photo Public Domain Pictures
Instructions. Preheat the oven to 350 degrees F. Grease a 4x8-inch loaf pan. Cut the rind off the cantaloupe and grate it using a box grater. You want to end up with around 2 cups of cantaloupe. Melt the butter in a microwave. Add the butter and grated cantaloupe to a large bowl. Stir to combine.
Cold Cantaloupe Soup Recipe NYT Cooking
Jump to Nutrition Facts Ingredients 3 cups cubed cantaloupe ½ cup white sugar ⅓ cup lemon juice 2 tablespoons unsalted butter, melted 1 tablespoon all-purpose flour ½ teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 (15.25 ounce) package white cake mix ½ cup unsalted butter, melted Directions
Cantaloupe Melon Sorbet Secret Recipe challenge 17th November 2014
2-5 hrs ingredients 6 pounds soft ripe cantaloupe 1 1/2 cup sugar 1 lemon, juiced 1/4 teaspoon ground nutmeg directions Remove the seeds of the cantaloupe and scoop out the edible portion of the pulp. Dice the fruit coarsely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender.
[cogito, ergo creo] Curiouser and curiouser Cantaloupe Butter
peel cantaloupe.. take out seeds… slice in large chunks. any juice in bowl add to your syrup…. place cantaloupe in clean jars, pour hot syrup over fruit. wipe rims.. add lids and rings.. put in canner and bring to ten lbs pressure… then turn OFF once it reaches ten.. let pressure drop naturally.
Growing Cantaloupe How To Care For And Harvest Cantaloupes
Step 1 In a medium saucepan, combine the melon with the sugar and lemon juice, and then bring to a boil over medium-high heat. Cook, stirring occasionally, until the melon breaks down and is thick.
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Jaime's Healthy Desserts JelloFilled Cantaloupe
Active: 30 min Yield: 2 servings Nutrition Info Save Recipe Ingredients Deselect All Basil Drizzle: 2 cups loosely packed fresh basil leaves 1 cup fresh parsley leaves 1/2 teaspoon kosher salt 1/4.
