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Blue Bell Light, Homemade Vanilla Ice Cream, 64 oz

Preparation. Step 1. Cut the melon into chunks about one inch thick. Step 2. Put the melon chunks, the sugar and the water into a blender and puree until liquified. If using a food processor, put the melon and sugar in first and add the water after the melon is pureed completely. Step 3. Whip the cream until it is about the density of sour cream.

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Blend water, cantaloupe, liquid sweetener, vanilla and sea salt for about 30 seconds on medium speed. Stir in cream. Freeze according to manufacturer's instructions. If you wish, you can measure the cantaloupe by adding chopped pieces to the ½ cup line of a clear measuring dish, then adding the water to the 1-¼ cup line.

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I've been told Blue Bell Ice Cream once made a flavor called Cantelope 'n Cream and it was wonderful. It sounds so Texas, it was even made with those amazing Pecos cantelopes. They don't make it anymore and claim they 'can't'. I want to try it so let's tell them to give the people what they want and make it happen!

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1/2 teaspoon salt. In a blender, puree the cantaloupe HONEYDEW with 1/2 cup half-and-half. In a pot, cook the cantaloupe HONEYDEW puree with the cream and remaining half-and-half on medium heat.

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Cover and marinate at least 6 hours in the refrigerator. In a saucepan over medium-low heat, simmer the marinated cantaloupe pieces in the juices of the marinade. Cook for 5 minutes, stirring occasionally, then remove and cool. Puree the cantaloupe mixture in a blender or food processor. Add the lime juice and process again.

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The cantaloupe ice cream lasts about 1-2 week(s) in the freezer (be sure to keep it covered tightly with plastic wrap). Serving Tip: Serve the cantaloupe ice cream in waffle or sugar cones or serve it in bowls and crush a waffle cone and sprinkle it on top. Garnish with fresh mint sprigs. Recipe provided by: Julie Andrews, MS, RDN, CD, FAND

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OXO Good Grips Melon Baller. $12. Amazon. A melon baller only adds to the appeal of this fruity cantaloupe dessert, topped with vanilla ice cream, coconut flakes, and honey.

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Drain the juice into another bowl and reserve. Cover the melon purée and refrigerate. Prepare the sweet cream base and whisk in the fruit juice. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe.

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Add the cantaloupe to a blender or food processor and blend into a puree and set it aside. Place a medium-sized pot on the stovetop and add the heavy cream and sugar, bring to a soft simmer over medium heat. Around 180 degrees. Just hot enough you'll begin to see bubbles breaking the top surface of the heavy cream.

Cantaloupe ice cream Homesick Texan

Blue Bell is marking its debut in St. Louis with a new flavor of ice cream inspired by the region's traditional dessert. The ice cream company announced the new flavor on March 18, the same day.

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Visit The Little Creamery. Plan a trip to see how we make ice cream at our production facilities located in Brenham, Texas and Sylacauga, Alabama. You can also treat yourself to a scoop of ice cream and shop our Country Store! Brenham, TX Sylacauga, AL.

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For many people, buying Blue Bell ice cream means buying into a carefully crafted image of bucolic simplicity and tranquillity, light years from the hurly-burly of 21st-century urban commerce.

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In a blender, puree the cantaloupe with 1/2 cup half-and-half. In a pot, cook the cantaloupe puree with the cream and remaining half-and-half on medium heat until warm—do not let it come to a boil. Turn off the heat. Beat the eggs with the sugar, vanilla, lime juice, ginger and salt. Stir into the eggs 1/2 cup of the warm liquid and then pour.

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An empty Blue Bell "Cantaloupe 'n Cream" container at the museum is all that remains of the discontinued Pecos flavor. "It was such a big deal back in the day," said farmer Bruce Frasier, who.

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Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture. Pour the ice cream mixture into a 1.5-quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).

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Order online and have it delivered the same day. Delivery Services. *Blue Bell product assortment and availability may vary by location. Find where Blue Bell Ice Cream is sold at a store near you. Use our store locator.