Cantaloupe with Cottage Cheese and Mint Art of Natural Living


Skinny Simple Recipes Cantaloupe Cottage Cheese Snack

Instructions. Top each seeded melon quarter with about 1/2 cup cottage cheese. Puree (as much as possible) mint drizzle ingredients using a blender, immersion blender or mini food processor. Spoon mint drizzle over cottage cheese and serve. I am not a health professional and nutrition data is calculated programatically.


Cantaloupe with Cottage Cheese and Mint Art of Natural Living

Cut the zest from the lime and squeeze the juice. Combine lime juice, grated zest and honey, mix well. Pour the dressing over the melon pulp in the "bowls" and sprinkle with chopped mint leaves. Place in the refrigerator for 2 hours, and then serve the salad to the table.


Cantaloupe with Cottage Cheese and Mint Art of Natural Living

Cottage cheese (1% M.F.) Instructions. Cube melon and cover with 1/2 c of cottage cheese. Nutrition Facts Per Portion. Calories 209 . Calories from fat 19.6 . Calories from saturated fat 11.0 . Total Fat 2.2 g. Saturated Fat 1.2 g. Trans Fat 0 . Polyunsaturated Fat 0.3 g.


Cantaloupe and Cottage Cheese Cottage Cheese, Allrecipes, Cantaloupe

3 cups (14 ounces) fresh cantaloupe chunks (1-inch pieces, from 1 large cantaloupe), frozen; 1 cup whole or reduced-fat milk (may also use unsweetened plant-based milk), plus more as needed


Cottage Cheese & Cantaloupe Recipe and Nutrition Eat This Much

97% Vitamin A, 144% Vitamin C, 11% Calcium, 8% Iron. Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cantaloupe and cottage cheese Food, Cottage cheese, Cheese

Instructions. Wash cantaloupe and pat dry. Slice in half and scoop out seeds. Fill each cantaloupe half with 3/4 cup cottage cheese, then top each hald off with 1/2 cup blueberries, 2 tablespoons chopped pecans, and 1 tablespoon hemp seeds. Enjoy!


Cantaloupe and Cottage Cheese recipe Eat Smarter USA

Instructions. Use a melon baller to scoop balls from the cantaloupe halves and add to a large bowl. Add the mozzarella balls and the torn prosciutto. Sprinkle with the basil and mint leaves. In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper.


Cantaloupe Juice Recipe by Archana's Kitchen

Cantaloupe & Cottage Cheese Recipe. Part of the series: Stress Less, Weigh Less Recipes. Making cantaloupe and cottage cheese only requires that you follow a.


the avocado recipes Better breakfast, Avocado recipes, Breakfast sweets

June 18, 2005. When the dog days of summer are here and it's too hot to use the stove, or to prepare a complicated recipe for dinner, try cutting a small cantaloupe in half, scoop out the seeds and fill with cottage cheese, mixed with grapes, and topped with cinnamon. Of course, if you don't mind boiling water, that same half of a seeded.


Healthy Recipes Cottage Cheese & Cantaloupe Recipe

Instructions. Cut a ripe cantaloupe in half, and using a spoon scoop out the seeds. In each cantaloupe half, fill the center with 3/4 cup of cottage cheese (you may need more or less depending on the size of your cantaloupe). Top each half with 1/2 cup of the fresh fruit, and a drizzle of honey.


Cottage Cheese and Fruit Bowl Recipe (Vegetarian, Gluten Free)

Cottage Cheese with Cantaloupe and Latte. Ingredients: 1/4 cantaloupe, cubed; 3/4 cup Hiland Dairy Lowfat Cottage Cheese; 1 cup Hiland Dairy Fat Free Milk; 2 shots espresso (can substitute 1/2 cup strong brewed coffee) Directions: Scoop cottage cheese into a bowl. Top with cantaloupe. Steam milk, pour into a cup and add brewed espresso (or coffee).


Cantaloupe with Cottage Cheese and Mint Art of Natural Living

Instructions. Mix cantaloupe, cucumber, blueberries, feta cheese, chopped basil and pecans in a bowl. Whisk together olive oil, lime juice and salt and pour over salad. Refrigerate for 2 hours before serving.


Apples, Cantaloupe, banana with cottage cheese & Cinnamon COLOReats

August 4, 2022 at 12:00 p.m. EDT. (Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post) The thought of a half cantaloupe filled with cottage cheese gives me.


Cantaloupe and Cottage Cheese Stock Image Image of products, brunch

Cantaloupe Bowl Recipe with Cottage Cheese . Serves: 1. Total time: 3 minutes. Ingredients. 1/2 medium cantaloupe 1 cup cottage cheese 1 tablespoon walnut pieces 1/4 teaspoon cinnamon. Preparation. Scoop out the cantaloupe's seeds with a spoon. Fill the cavity with cottage cheese, top with walnuts and cinnamon.


Cantaloupe and cottage cheese with basil. 140 calories. r/1200isplenty

sift the flour, add the cold cubed butter and rub it with your fingertips until it resembles breadcrumbs. add the egg yolk, sugar, a pinch of salt and water, and knead gently to bring it together into a dough. refrigerate for at least 30 minutes, then roll it over a pie tin, ideally with detachable walls.


Cheesy Cantaloupe Wedges Daisy Brand Sour Cream & Cottage Cheese

Order ingredients on AmazonFresh. Directions are based on the original recipe of 1 serving. Step 1. Mix cubed cantaloupe with cottage cheese and serve. Percent calories from. Carbs. 27%. Protein. 61%.