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In a shaker, combine the spiced rum and eggnog. Add ice cubes to the shaker. Shake the mixture well until it's nicely chilled, about 10-20 seconds. Strain the mixture into a glass filled with ice. Garnish with a sprinkle of ground nutmeg on top, if desired.
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Egg Nog Captain Morgan Drink Recipe Instructions. Egg Nog Captain Morgan Recipe Preparation & Instructions: Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
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For the cupcakes. Preheat oven to 375°. Remove the butter and eggs from fridge and allow to come to room temperature for 30 minutes, or soften in the microwave for 15 seconds. Combine the butter with the sugar and beat on medium speed until light and fluffy. Add eggs, one at a time, ensuring that each egg is well beaten.
Captain Original Spiced Rum (PET) LCBO
Mount Gay Eclipse. Known for its distinctive label featuring the island of Barbados and its iconic regatta sailing hats, Mount Gay brings a lot to any cocktail, and the distillery's Eclipse rum is.
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To start, combine one quart of eggnog, one cup of rum, and one cup sweetened condensed milk. To make a spiced version, use a teaspoon of ground ginger, a teaspoon of ground cinnamon, and a teaspoon of ground allspice. After deciding on what kind of drink you want to make, begin working on it.
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If you like a sweeter drink, add an extra 1/2-ounce amaretto. If you like a bolder spiced drink, add an extra 1/2-ounce spiced rum. Optionally, and as desired, top with whipped topping, cinnamon, or nutmeg, if desired and to taste. Serve immediately. Leftover eggnog will keep airtight in the fridge for up to 2 days.
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To make the Egg Nog Captain Morgan, start by pouring a generous amount of Captain Morgan Spiced Rum into a glass. The spiced rum adds a hint of warmth and depth to the drink. Next, fill the rest of the glass with creamy egg nog. The creamy texture of the egg nog pairs perfectly with the spiced rum, creating a smooth and velvety drink.
Captain Original Spiced Rum LCBO
Directions. Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure." Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream.
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Gingerbread Spiced Rum (Captain Morgan) Cinnamon Sugar (for the rim) Cinnamon Stick (optional as a garnish) Holiday Eggnog Cocktail. Eggnog mixed with Bourbon and Gingerbread Spiced Rum. Print Ingredients. 1 ounce Bourbon 2 ounces Gingerbread Spiced Rum, Captain Morgan 12 ounces Egg Nog 2 Cinnamon sticks, for garnish Cinnamon Sugar, optional.
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1 oz Captain Morgan® Original spiced rum 4 oz eggnog 1 pinch nutmeg Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
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Here is the Captain Morgan Eggnog Holiday drink recipe: Ingredients: 1 oz Captain Morgan Original Spiced Rum. 4 oz Eggnog. 1 pinch nutmeg. 2 Cinnamon sticks. Preparation: Pour rum into a small highball glass, and add eggnog. Stir together, top with nutmeg, and garnish with cinnamon sticks.
Captain Original Spiced Rum PET Newfoundland Labrador Liquor
A gratifying recipe for Egg Nog Captain Morgan made with Captain Morgan® Original spiced rum, eggnog and nutmeg. Ingredients:1 oz Captain Morgan® Original spiced rum4 oz eggnog1 pinch nutmeg Method:Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.Serve in:Highball Glass
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Mixed Drink Recipe from Cocktail Builder. 4 oz of eggnog. 1 pinch of nutmeg. 1 oz of captain morgan original spiced rum (or spiced rum) Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve. More Recipes >>.
Captain Black Spiced Rum Spiced rum, Soy sauce bottle, Rum
This will save so much time, so you can just pour and serve. Simply make a whole pitcher by using a gallon of eggnog and 3 1/2 cups of rum. Add spices to taste. Serve chilled. That's all there is to it. Enjoy your quick, easy and delicious spiced rum eggnog cocktail. Print Recipe Pin Recipe. No ratings yet.
Captain Original Spiced Rum (PET) LCBO
Classic Rum Eggnog Cocktail. Use dark or white rum for the brandy in combination with the spiced rum. Non-Alcoholic Version. Leave out the rum and brandy but add a blend of cinnamon, nutmeg, or other warming spices to the eggnog to give it a similar spiced flavour. Dip the glass rim in a bit of simple syrup or some eggnog and then dip into the.
Captain Original Spiced Rum 750ml Divino
Add Flavorings: Stir in the nutmeg, cloves, vanilla, cinnamon sticks, and rum. Cook on Low: Steep the eggnog in the crockpot for 1 ½ - 2 hours, stirring occasionally. You don't want the eggnog to boil, so keep an eye on it, as some slow cookers cook hotter than others. Cool and Serve: Once the spiked eggnog is finished cooking, remove the lid and allow it to cool for about 30 minutes.
