Caramel Apple Eclair Cake The Best Cake Recipes
How to make Caramel Apple Eclair Cake (No-Bake) Ingredients. 1½ (20-oz) cans apple pie filling (30 oz in total) 1 tsp ground cinnamon. ¼ tsp ground nutmeg. 1 box cinnamon graham crackers. 2 (3.4-oz) boxes instant vanilla pudding mix. 2 c cold milk. 2 c heavy cream. ½ c powdered sugar. 1 tsp vanilla extract
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Make the Apples: Cook apples, sugar, and cinnamon over medium-low heat until tender. Thicken with flour if needed. Cool to room temperature. Make the Filling: Whisk pudding and milk. Stir in sour cream and Cool Whip. Assemble the Cake: Layer graham crackers, apple mixture, and pudding mix in a 9×13 pan.
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Use a hand mixer to beat together until creamy and thick, about 3-4 minutes. Make bottom layer. Arrange the cinnamon graham crackers in a single layer in the bottom of the baking dish or pan. Add apple layer. Use about half of the apple filling to spoon a thin layer of the apple mixture over the graham crackers.
Easy NoBake Caramel Apple Eclair Cake House of Nash Eats
DIRECTIONS: Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use. Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min.
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Utilize scissors to divide the apple pieces into smaller segments. Mix the apple pie filling with the cinnamon and nutmeg, then leave it aside. Combine the instant vanilla pudding, milk, and powdered sugar in a separate large bowl. Include the rich whipped cream and flavorful vanilla extract.
Easy NoBake Caramel Apple Eclair Cake House of Nash Eats
3/4 teaspoon kosher salt. ¾ teaspoon kosher salt. 1 (14.4-ounce) box graham crackers. 1 (14.4-ounce) box graham crackers. 1 (14-ounce) jar prepared caramel topping, or 1 1/4 cups homemade caramel. 1 (14-ounce) jar prepared caramel topping, or 1 ¼ cups homemade caramel. Flaky salt (optional)
Easy NoBake Caramel Apple Eclair Cake House of Nash Eats
Combine apples, cinnamon, and sugar in a saucepan and set over medium heat. Cook, occasionally stirring, until apples are tender. If mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from heat and allow to cool to room temperature. In a large bowl, whisk together instant pudding and milk.
Caramel Apple Eclair Cake The Best Cake Recipes
Spoon ½ of the pudding mix over the apples. Add another layer of graham crackers on top of the pudding. Spread the remaining apples over the graham crackers. Spoon the rest of the pudding mix over the crackers. Add one last layer of graham crackers on top. Heat the caramel dip for 30 seconds in the microwave.
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Prep: Place the apple pie filling into a bowl, then use scissors to cut the pieces of apple into smaller chunks. Next, add the cinnamon and nutmeg to the apple pie filling and set aside. Cake filling: In a separate bowl whisk together the vanilla pudding, milk, and powdered sugar.
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Juice 1 medium lemon until you have 2 tablespoons, then place in the bowl. Add 2 (21-ounce cans) apple pie filling, 1 teaspoon vanilla extract, and 3/4 teaspoon kosher salt. Stir to combine. Arrange a single layer of graham crackers (about 1 sleeve) in a 9x13-inch baking dish, breaking the crackers as needed to fit.
Caramel Apple Eclair Cake Recipe Eclair cake, Graham cracker
Step 1: Let's begin by pouring the apple pie filling into a bowl. If you feel that the apple pieces are too big you can trim them with scissors to make them bite-sized. Step 2: Add a touch of cinnamon and nutmeg to the apple pie filling gently stir it and set it aside. Step 3: Now take another bowl, a big one.
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Instructions. Whisk pudding mix and milk for 2 minutes; let stand for 2 minutes. Fold 1 tub of whipped topping into the pudding; set aside. Place 1 layer of graham crackers on the bottom of a 13 x 9-inch pan. Pour about 1/4 cup of the caramel sauce over the graham crackers.
Easy NoBake Caramel Apple Eclair Cake House of Nash Eats
Pour both cans of pie filling into the crock pot. In a medium size bowl mix using a pastry cutter, cut the butter into the cake mix. Remove 1 cup and set aside. Using clean hands rub the cake mix and butter together until large crumbles form. Sprinkle the crumbs over the pie filling. Sprinkle the reserved cake mix over the top.
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1. Transfer the apple pie filling to a bowl, and use scissors to cut the apple pieces into smaller chunks. 2. Mix in the cinnamon and nutmeg with the apple pie filling, then set it aside. 3. In a separate large bowl, combine the instant vanilla pudding, milk, and powdered sugar. 4.
Easy NoBake Caramel Apple Eclair Cake House of Nash Eats
Start by preheating the oven to 350°F. Grab a 12×18 baking pan and grease it with cooking spray or line it with parchment paper. Next grab a large mixing bowl and add the flour, sugar, baking soda, salt, and cinnamon. Whisk that together until combined and set aside.
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STEP ONE - Combine pudding and the milk in a bowl. Beat with a whisk until pudding thickens. Fold in whipped topping. Slowly stir in caramel and salt. STEP TWO - Arrange half of the graham crackers on the bottom of a 9 x 13-inch square pan. Top crackers with half of the pudding mixture.
