Dunkin’ Dresses Up Its Espresso Experience with Three New Signature


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In a tall glass, combine the espresso and caramel sauce. Stir until the caramel is dissolved. 2 ounces espresso, 1 tablespoon caramel sauce. Add ice to fill the glass, top with milk, and enjoy. Drizzle with additional caramel sauce, if desired. Ice, ½ cup milk. Last step!


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Pour water, milk, instant espresso coffee, vanilla essence and about 2 tablespoons of caramel sauce into a jar. Close it with a lid and shake well. Put a couple of ice cubes into a tall tumbler glass (or any glass you have on hand). Line the glass with the rest of the syrup and pour the latte in. Serve immediately.


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Instructions. Chill - Brew a cup of cold brew coffee or chill a shot of espresso in the refrigerator until it's cold. Pro tip - If you prefer a more robust coffee flavor, add more coffee or reduce the milk in the latte. Blend - Combine the milk, cold coffee or espresso, caramel sauce, and ice cubes in a blender.


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2 tablespoons caramel sauce like Torani Caramel Sauce. ice. Fill a tall glass with ice. Pour in the cold milk. Top the milk and ice with the fresh brewed or instant espresso. Top the milk and espresso with the caramel sauce. Stir together well to incorporate all the ingredients. Enjoy right away while cold. Love ordering a Starbucks iced.


Dunkin’ Dresses Up Its Espresso Experience with Three New Signature

Pull a couple of shots of espresso. Steam and froth 16 ounces of milk. If you don't have a machine that does both, try heating the milk in a pan and then use a hand mixer to add some foam. Dairy milk with some fat added generally froths better than other types of milk. Whole milk and half-and-half froth the best.


Iced Caramel Latte Debbie Tingzon Flickr

Hand mixer/whisk: Use a hand mixer or a whisk in a bowl. Whisk briskly until the milk is frothy and has increased in volume, about 1-2 minutes. Blender or immersion blender: Pour cold milk into a blender. Blend on medium-high speed for about 30 seconds or until the milk is frothy and aerated.


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Omit the whipped cream, save some calories, or use a light version instead. Make your own caramel sauce by simmering sugar and water on the stove until it turns golden brown. Let it cool slightly before using it in this recipe. For an iced latte, brew the espresso over ice and add all the ingredients to a blender.


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Here's an overview of the drink assembly: Pour the chilled coffee over ice in a glass. Set aside. In a liquid measuring cup, add the caramel sauce and sea salt. Stir in the milk. Pour the caramel-milk mixture over the iced coffee and stir to combine. Top with whipped cream, caramel drizzle, and pinch of sea salt if desired.


How To Make Iced Caramel Latte! (5 ingredient recipe!) Iced Caramel

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Caramel Iced Latte with Whipped Cream Dunkin' Donuts Flickr

How To Make an Iced Caramel Latte. Pour hot coffee into a liquid measuring cup or any container with a lip for easy pouring. Stir in caramel sauce and sugar until completely dissolved. Add cold milk and optional heavy cream. Add ice to a 16-ounce cup and pour coffee mixture over the top of the ice. Top with whipped cream and more caramel sauce.


Caramel Iced Latte with Whipped Cream Stock Image Image of frappe

Instructions. In a pitcher or large glass mixing cup, stir together the coffee, caramel, milk, sugar and vanilla. Fill two tall glasses with 1 1/2 cups of ice and split the coffee mixture between the glasses. Top each latte with whipped cream. Drizzle extra caramel sauce over the whipped cream and enjoy!


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Scroll down to find easy substitutes. 2. Fill a glass with ice. Pour ice into a tall glass. To make sure your drink stays cold, you will want to fill it to the top. You can also use homemade coffee ice cubes ( see our recipe here) to make a stronger drink! 3. Add the espresso, milk, and caramel. Pour in the cold espresso and milk.


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The Caramel Craze Signature Latte includes caramel flavor, and is topped with whipped cream, a caramel flavored drizzle and cinnamon sugar topping.. a mocha drizzle and hot chocolate powder. All our Signature Lattes are available hot or iced and are now being served at participating Dunkin' stores nationwide as part of our espresso lineup.


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Set aside. In a glass or mug, add ice cubes until the cup is halfway filled. Pour in coffee concentrate. Pour milk mixture over top and stir. Place whipped cream on top of the coffee and drizzle caramel on top.


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Have this iced latte in your hand ready to enjoy in under 10 minutes! Make coffee - Make the espresso or strong coffee and add the caramel flavoring to the coffee and mix. Milk - Stir in the milk and heavy whipping cream. Combine - In a glass cup, add in the iced and pour the espresso over the ice, then pour the milk mixture over the.


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Instructions. If making homemade caramel syrup, prep it first or even ahead of time. Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass. Stir in the caramel syrup and fill the glass with ice. Top with milk and stir to combine as needed.