Easy Jamaican Black Cake Recipe Design Talk
Every Caribbean island has its version of black rum cake. I associate black cake with traditional Jamaican wedding cake, but for many it's the cake they bake at Christmastime. My "black cake" recipe isn't as dark as some.. Hi Fay, your Caribbean Black Cake recipe also didn't mention how many eggs should be used. Ella 11 years.
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Cream butter and sugar until soft and fluffy. Add eggs and vanilla and beat together. Add dry Ingredients (except flour) and mix well. Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Grease bottom of 10 inch baking tin then add batter.
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In this video, I'm sharing a traditional recipe for Jamaican Black Cake, a delicious and indulgent dessert staple at Jamaica's holiday gatherings. This Carib.
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One at time, combine the eggs, then the lime zest, essences, and bitters. Transfer this mixture to a very large bowl. Then, in a separate bowl combine the dry ingredients: flour, baking powder, cinnamon and nutmeg. Gently fold the dry ingredients into the butter mixture. Stir in the fruit and a 1/4 cup of the browning.
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You'll Need…. dark rum 2 cups (try to get a spiced rum) sherry 4 cups prunes 1 lb (pitted) mixed peel 1 lb raisins 1/2 lb maraschino cherry 1/2 lb lemon peel 1/4 lb. * Traditionally cherry wine or cherry brandy (an alcoholic drink unique to the Caribbean) is used along with rum, but I used Sherry instead since it was the only option I had.
Jamaican Black Rum Cake Recipe
Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. Brush to spread the alcohol mixture. This cake was photographed an hour after it was baked. As the cake cools, its texture and color will change.
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Roughly chop the Prunes (3 2/3 cups). step 2. Put the Mixed Fruit Peel (4 3/4 cups), Lemons (to taste) peels, Raisins (1 1/2 cups), and Maraschino Cherry (1 cup) in a food processor. Add Dry Sherry (4 cups) and blend. Blend until it is a thick but smooth consistency (with a little chunkiness). step 3.
Caribbean Black Cake Recipe Cake, Jamaican desserts, Desserts
Grease a 10-inch round cake tin and line it with a layer of baking parchment paper. Preheat the oven to 150°C fan or 325 °F or gas mark 3. In a kitchen bowl, sift the plain flour and the baking powder. Add and combine the ground allspice, cinnamon powder and freshly grated nutmeg.
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Jamaican Black Cake FAQs. What is Jamaican black cake made of? The cake is made with a variety of dried fruits, such as raisins, currants, and prunes, that are soaked in rum for several days or years to infuse them with flavor. Aromatic spices like cinnamon, nutmeg, and cloves are added to enhance the richness of the cake.
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Instructions. Mix all of the dried fruit and almonds, the cinnamon stick, and a cup each of rum and port in a large airtight container and allow to soak for at least 2-3 days prior to baking, preferably 2-3 weeks if possible. When ready to bake, preheat oven to 250 degrees. Grease a Bundt pan thoroughly and set aside.
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STEP 3 - Make the Batter. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, baking soda, and mixed spice.
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Step Three: Egg Mixture. Add eggs two at a time to another large bowl, and beat using a hand mixer or whisk until light yellow in colour and foamy on top (about 5 minutes). To the egg mixture add the vanilla, browning, molasses and gently mix using low speed (about 30 seconds).
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Sweet T's Jamaican black cake. Sweet T's black cake recipe includes a variety of sweet, flavorful fruit such as: plums, raisins, citron (or mixed Peel), and cherries soaked in Jamaican rum and sweet red wine. The fruits are soaked for at least 8 months for maximum taste and consistency. Which is very important in creating our expertly made.
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Authentic Jamaican Rum Cake. Three Convenient Sizes. Heat Sealed for guaranteed freshness. Free Shipping (UPS Standard) on orders over $175 throughout The US and Canada Flat Rate Shipping on orders under $175. Made with real Jamaican Rum, this Caribbean delight has been a crowd pleaser for generations, from the shores of Jamaica to the lively.
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Pour the soaked fruit with any remaining juices into a blender and blend until it has a paste-like consistency. Preheat the oven to 325°F/160°C. Grease and line the cake pan with parchment paper. Cream the butter and sugar at high speed until it's fluffy and starts to look white, about 3-5 minutes.
