Cast Iron Skillet Nachos • The Candid Cooks
Preheat oven to 400 degrees. In a large cast iron skillet, layer 1/2 of the tortilla chips with 1/2 each of the cheeses, beef, onions, and peppers. Repeat with a second layer of chips, cheese, beef, and veggies, reserving a half cup of cheese for the top. Place the nachos in the oven and bake for 7-10 minutes, or until cheese are melted.
Now Things are Cookin' Cast Iron Skillet Nachos
Instructions. Preheat the oven to 375ºF. In the bottom of a large cast-iron skillet, pour a thin layer of enchilada sauce. Spread the refried beans over the top and add a little salt and pepper, if desired. Sprinkle on a little bit of cheese, about 1/2 cup.
Cast Iron Skillet Nachos
For the Nachos. Preheat oven to 350°F. Layer tortilla chips in cast iron skillet or on sheet pan. Sprinkle diced chicken evenly across chips. Using a small bowl, combine the cheddar and pepperjack cheeses until well combined. Sprinkle cheese evenly on top of chips and chicken.
Cast Iron Skillet Nachos Flunking Family
Preheat the oven to 350 degrees. Put down a single layer of tortilla chips in a 10-inch cast iron skillet. Top with some cheese and black beans. Add another layer of tortilla chips, then top with the remaining cheese and black beans. Finally, top with diced jalapeno, tomato, and onion. Bake for 10 minutes or until the cheese is melted and gooey.
Skillet Nachos
Preheat the oven to 350°F. Heat a large skillet over medium-high heat. Add the chorizo and cook, stirring to break the meat into very fine crumbles. When the chorizo is cooked through, but not yet browned, remove from heat and set aside. Arrange a layer of tortilla chips in the bottom of an oven-proof skillet or baking pan.
Beefy Cast Iron Skillet Nachos to Rosemarie's Kitchen
Remove beef from skillet, set aside. Spread about 2 cups of chips on the bottom of the cast iron skillet, overlapping them. Top chips with half the beef mixture, half the beans, half the corn, and half the cheese. Bake for 3 minutes, or until cheese is melted. Repeat layers starting with chips and ending with cheese.
CastIron Skillet Nachos using Flavor God Seasoning
Instructions. Preheat oven to 400 degrees F. Place half of the tortilla chips into a cast iron skillet. Layer half of the cheddar and pepper jack cheese over the chips. Top with half of the beans. Add the remaining chips, cheddar cheese, jack cheese, and beans. Place skillet in oven and Bake for 10-15 minutes, or until cheese is melted.
[HOMEMADE] Cast Iron Skillet Nachos r/food
Preheat the oven to 375° Fahrenheit or 190° Celsius. Place half of the chips in the bottom of a medium cast-iron skillet. Sprinkle with 3 tablespoons of the cheese, followed by ¼ cup (30 g) of the beef, then ¼ cup (60 ml) of the salsa and half of the chile, if using. Repeat the layering, then finish with the remaining 2 tablespoons cheese.
Easy Skillet Nachos Dutch Oven Daddy Cast Iron Living
How to make macho nachos: Place a baking rack at least twelve inches below the oven broiler and preheat the oven to broil. Brown the ground chuck in a medium-sized skillet over medium heat. Drain or pour off any grease. Add two-thirds cup of water and the package of taco seasoning mix and bring the mixture to a boil.
Crispy Cast Iron Skillet Potato Nachos (Gluten Free, Vegan)
Place the bacon in a 10" skillet and cook over medium-low heat until crisp, about 7 minutes. Remove, chop, and set aside. Add the cubed sirloin, jalapeño slices, and cajun seasoning to the skillet. Sauté until sirloin begins to brown, about 2 minutes. Add the shallot and garlic and sauté until fragrant, 1-2 minutes more.
Paleo Chicken Skillet Nachos with Avocado Sauce Paleo Newbie
Heat oven to 400. On cast iron skillet, layer one layer of your mixed tortilla chips and plantains. Cover with cheese, a spoonful of the pulled pork (follow package directions), and other remaining toppings. Cook for four minutes. Add a second layer of mixed tortilla chips and plantains, cover with cheese, a spoonful of the pulled pork along.
Cast Iron Skillet Nachos Flunking Family
Instructions. Preheat oven to 425° with a rack in the center. Make the seasoned beef. Cook the beef and seasonings in a cast iron skillet over medium heat, breaking it up as you go. When the meat is cooked through, remove to a plate. Drain any excess grease. Wipe the skillet clean with a paper towel. Assemble.
Zesty Cast Iron Skillet Nachos The Cookin Chicks
Heat 12-inch cast-iron skillet over medium heat for 3 minutes. Add oil and heat until shimmering. Add onion and cook until softened, about 5 minutes. Add ground beef and cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Stir in chili powder, garlic, oregano, cumin, coriander, cayenne, and salt and cook until.
CastIron Skillet Nachos using Flavor God Seasoning
Instructions. Preheat oven to 350F. To a large skillet, add the optional oil, ground beef, and cook beef over medium-high heat for about 5 minutes, or until cooked through; stir and crumble as it cooks. Evenly sprinkle the taco seasoning and stir; set aside.
Cast Iron Skillet Nachos Flunking Family
Layer 1/3 of chips on the bottom of a 10.5" cast iron skillet. Add 1/3 of the cheese, 1/2 pf the olives, 1/2 of the green onions to the top of the chips. Make another layer with 1/3 of the chips and 1/3 of the cheese. Make the final layer with remaining chips, cheese, olives, and green onion. Add the jalapeño to the top.
Easy Skillet Nachos Dutch Oven Daddy
Step One: Sauté 1/4 cup of onion in a little bit of olive oil until it is translucent. Add pulled pork, taco seasoning and water to the cast iron skillet. Heat thoroughly. Pork, Onions and Seasoning. Step Two: Remove the mixture to a bowl and mix one half of the cheese into the hot taco seasoned pork.
