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Dining Trends for 2024. 6 Min Read 3.18.2024 Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d'Escoffier International (LDEI) 2023 Trends Report.. Upgraded Offerings in Catering and Hospitality - Customers are looking for upscale options and customization for special events. They are no longer.
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Below are a few of the catering trends we expect to see in 2024: fresh, local ingredients and zero waste. Using ingredients from your community helps to support the community. At Mundo Catering, we strive to offer our clients the highest quality (and delicious!) food, which we source locally as much as possible. We also pride ourselves on.
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Textural and Tonal Cakes. In 2024, couples will be embracing understated luxury and bridging the divide between minimalist wedding cakes and intricately designed masterpieces. Keep an eye out for monochromatic textured cakes that offer a perfect balance. The all-white color scheme lends a subtle elegance to the cake's overall appearance, yet.
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As we step into the year 2024, the catering industry continues to evolve, presenting exciting trends that redefine the culinary landscape. From innovative menu concepts to cutting-edge presentation styles, catering professionals are embracing new horizons to offer unique and memorable experiences. Let's explore the hottest catering trends shaping the culinary world this year. Fusion Flavors
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32 trends to watch in 2024. NRN editors and a few outside voices weigh in on what the restaurant industry can expect in the year ahead. 2023 was another transformative year for restaurants, as the.
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1 - Interactive Food Stations. The days of standard buffet lines at events are becoming a thing of the past. The trend of interactive food stations has taken the catering scene by storm. These stations offer guests a dynamic and engaging culinary experience, allowing them to customize their dishes according to their preferences.
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4. Rustic and Rural. Consumers are making more mindful choices about where and what they eat when out of home. Farm to fork concepts, provenance and menu stories are becoming increasingly popular. Cosy decor, handmade pasta and bakery products, garden salads, heritage produce and open flame cooking are ways operators can tap into this trend.
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Baby Showers. Fundraisers. More Celebrations. For Pros. Discover 19 catering trends, from top event caterers across the country, that will make 2024 the best food-forward year yet.
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Industry Growth and Expansion. Catering is becoming an increasingly lucrative business, with annual revenues expected to exceed $100 billion over the next decade. Much of this growth is driven by expanding demand for new and sophisticated catering services, as well as growing consumer interest in healthy food options.
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The food and beverage catering sector is still growing as we move into 2024, adjusting to new societal changes, technological advancements, and tastes. Fox & Forage Catering is thrilled to present the top ten trends influencing event catering in the future. The company has always been at the forefront of these developments.
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1. Back to Basics. In a culinary landscape often marked by innovation and new ideas, one refreshing trend is a return to the dishes we grew up on. In 2024, many caterers are going "back to basics," and serving nostalgic comfort dishes made from fresh, farm-to-table foods and time-honored techniques. Forbes notes that in 2024, "old school.
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Catering, beverage, and hospitality pros predict what the meeting and event industry will be serving up this year. More plant-based food options like these tomato hors d'oeuvres from Pinch will appear on menus in 2024. Last year, espresso drinks, nostalgia-inspired hospitality, and nonalcoholic cocktails filled the F&B scene at events.
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Here are six top event catering trends to look for in 2024. 1. Portable Plates. Today's guests love to get up and move at events, whether they are enjoying the dance floor, mingling with other guests, or simply exploring the venue. That's why portable plates are such a huge trend in 2024.
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Dublin, March 20, 2024 (GLOBE NEWSWIRE) -- The "Global Contract Catering Market: Analysis By Ownership, By Application, By Region Size and Trends with Impact of COVID-19 and Forecast up to 2029.
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In 2024, caterers will embrace zero-waste initiatives by sourcing locally, reducing food waste, and implementing composting and recycling practices. By prioritizing sustainability, caterers will not only create delicious meals but also contribute to a greener future. As we eagerly anticipate the year 2024, these catering trends are set to.
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Welcome to the future of catering! If you're planning an event in 2024 and want to impress your guests with the latest trends, you're in the right place. At EFS Catering, we're always ahead of the curve when it comes to creating unforgettable experiences. Get ready to elevate your event with these 10 creative trends for 2024:1. Interactive Food Stations: Give your guests a hands-on experience.
