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Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 5. Fill in all the extra space with crackers: look for gaps in the board and spread crackers all throughout. Fill in any remaining space with extra small nuts or fruit.
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Here's what I picked to serve a party of 12 and why. Veroni Antipasti Charcuterie Sampler, $12.99 for 24 ounces: Party platters are a no-brainer for experimenting with specialty meats. I like to arrange one or two meats on the board at the start, then replace with new varieties as I replenish the board throughout the night.
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The cost of making a charcuterie board can range from $15 to $50 per person, depending on factors such as the quality and quantity of ingredients, presentation, and sourcing. The price may increase if high-quality cheeses, meats, and other items are included.
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Extra Large Boxes - $80-$150. Again, pre-packed with a customizable combination that fits your needs. Catering Style Grazing Boards - $250-$2,000+. If you are looking to have an event catered you might need more than 2-3 charcuterie boards. A stunning new trend is grazing boards.
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For 30 guests, the charcuterie board cost may increase to $450 - $1,500. The variety of ingredients and their respective quality play a significant role in the pricing. Charcuterie Board for 50 Guests Price. Estimated Cost: $750 - $2,500. When catering to 50 guests, a charcuterie board can cost between $750 and $2,500.
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Large Charcuterie Board Cost. A large board is typically the most expensive option and can range from $100 to upwards of $200 depending on the type and size of ingredients used. Here is a breakdown of some average costs associated with a large board. Meats: $25 - $35. Cheeses: $20 - $30.
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This homemade Charcuterie Board is the perfect Appetizer and often it's all you need on the menu for special occasions.. How much does it cost to make a cheese board? The cost can vary greatly depending (from $75 to $300) on the types of meat, cheeses, and fruit you buy. The cheese board photographed here costs about $130.
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A good rule of thumb when making a charcuterie board is to plan 1-2 ounces of cheese and meat, 1 ounce of crackers, ⅛ cup nuts and olives, and ½ cup fruits and vegetables per person per hour of your party. For spreads, you can estimate a Tablespoon per person. If you are serving other food, you don't have to worry about "per hour" and can.
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Medium Charcuterie Board Costs. Just like the small board, you can fill your medium board with as much as you'd like! For me, I consider a medium board large enough to feed 10-12 people for an appetizer, or in addition to other hors d'oeuvres being served.
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Place your soft cheeses, like a goat cheese log, in the middle with a spreader stuck right in. For other spreadable cheeses, like Brie, simply make sure to include a spreader for each type. 2.
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Cut it into wedges or crumble it and pair it with figs, pears, dates, prosciutto, balsamic vinegar, walnuts, stone fruits, grapes, and honey. Tip: Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are. Serve an assortment of shapes, sizes, and types of cheese to give variety.
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How much does it cost to make a charcuterie board? It really depends on the ingredients you choose! On average, a charcuterie board will run you somewhere between $50 - $150, though it's quite possible to assemble a decent one for under $30 or get very elaborate and spend over $200. The estimate of $50 - $150 is a common range for most boards.
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I always like to use this charcuterie board shopping list to start brainstorming. On the shopping list you'll find many of the following categories: Meat: The charcuterie part of the board. Estimate serving 4-6 slices of meat per person. Cheese: With a variety of flavors, textures, and colors. Plan to serve 1-2 ounces of cheese per person.
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Include brightly colored fruits and veggies. Erin Singer/Shutterstock. To add another tasty upgrade to your board, look no further than adding some fruit and veg. Cover the range of colors in the.
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Medium Charcuterie Board (3-5 people): $45 - $90. Large Charcuterie Board (8-10 people): $85 - $150. Grazing Table (30 people): $700 - $1,000+. Please be sure to consult with a lawyer on a client contract/service agreement with the terms and conditions that you decide on.
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The word charcuterie refers to cold cooked, cured, or smoked meats; so, technically speaking, a traditional charcuterie board is just a meat platter.
