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Press down slightly with the bottom of a glass or a fork. (Biscuits won't spread very much.) Bake in 180 deg C oven for approximately 15 minutes. Wrap any unused dough into a log shape and wrap in plastic wrap. When ready to bake, defrost and slice dough and put on baking tray and bake as per above.
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This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California.
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