EASY Garlic Herb Cheese Log (step by step photos!)
Next chop your nuts and cranberries and mix together along with parsley. Roll your goat cheese in the mixture, pressing gently to coat. Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies! Feel free to get a little trashy and sprinkle any leftover nuts all over the tray.
Chili Cheese Log with Pecans ILovePecans
Combine chopped nuts, rosemary leaves and chopped dried cranberries in a small bowl. Place a couple tablespoons of the mixture on a plate or a piece of wax paper, then set the rest aside in a bowl. ¼ cup pecans, 1 Tablespoon rosemary leaves, ¼ cup dried cranberries. Remove the goat cheese log from its package and pour a little honey on it.
This vegan cheese log is high in protein, full of good fats, and can be
Unwrap the cheese log and sprinkle a small pinch of ground cinnamon over each "side" of the cheese log - about 1 tsp total of ground cinnamon. If the cheese log is really cold, allow it to slightly warm so that it's stickier. This will make it easier to stick the dried cranberries on. Pour a large handful of dried cranberries onto your work.
Nuts Over Olives Goat Cheese Log Our Recipes FOODMatch
Transfer to a piece of parchment paper and roll into a log. Wrap in plastic and chill until firm, about 2 hours, or up to 3 days in advance. When ready to serve, combine herbs and nuts on a tray. Unwrap cheese log and roll in herb-nut mixture, pressing the coating onto the log. If not serving right away, re-wrap and refrigerate up to 1 hour.
Nutty Olive Cheese Log The Kitchen Prep Blog
Instructions. Combine. In a medium bowl, add softened cream cheese (8 ounces), garlic powder (1 teaspoon), salt (1/4 teaspoon), ground pepper (1/2 teaspoon), and tabasco (1 teaspoon). Combine using an electric mixer until creamy. Use a rubber spatula to stir in shredded cheddar (1 cup), half the chives, and half the bacon until well incorporated.
Herb and NutCrusted Cheese Log
Grate the Colby Jack on a box grater or with the shredding disk of a food processor. Very finely chop the pecans. Place the grated cheese, cream cheese, chopped pecans, onion, worcestershire sauce, and garlic in a large bowl. Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log.
Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley Christmas
Instructions: Chop the cranberries and mixed nuts. Remove ½ cup of the mix and reserve the rest. To a medium bowl, add the softened cream cheese, spices, honey, and 1/2 cup of the mix. Place the cheese mix on a large piece of plastic wrap, and form a log. Wrap tightly in plastic wrap and place in the freezer for about 30 minutes.
Goat Cheese Log with Herbes De Provence Cook's Country Recipe
Instructions. Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined. Turn out onto a piece of parchment or plastic wrap.
Homemade Goat Cheese Log with Chives Appetizer Addiction
Beat the cream cheese with an electric mixer until it's creamy and combined with the seasonings. Stir in shredded cheddar with a wooden spoon. Shape the mixture into a cheese ball and place it on a piece of foil. Then shape it into a log. Spread the cooled pecan mixture onto another sheet of foil.
EASY Garlic Herb Cheese Log (step by step photos!)
Instructions. Beat softened cream cheese until smooth. Add in all other ingredients and mix until well combined. Chill for 30 minutes. Roll into a log using parchment paper. Chop pecans and cranberries together. Roll log in chopped nuts and berries. Chill for at least two hours or overnight. Serve with crackers.
Goat Cheese Appetizer with Nuts and Honey Home. Made. Interest.
1/4 cup pecans. 1/4 cup pistachios (shelled, unsalted, dry-roasted) 2 tsp. chopped fresh chives. 2 tsp. chopped fresh parsley. 2 tsp. fresh thyme. 1 tsp. salt (optional) 10 oz. fresh goat cheese log (well-chilled) grapes (optional, for serving) sliced bread (optional, for serving, toasted if you like)
Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley
Use 3 pieces total to stripe the goat cheese log. Press the dried cranberry and pistachio mix onto the goat cheese log that is uncovered by parchment paper and one of the ends of the log. Wrap the log tightly in plastic wrap and store in the refrigerator until 15-30 minutes before serving. Recipe Note - This can be prepped entirely in advance.
A cheese log with a difference! Get the recipe here
Set aside. Once the almonds are finished. Remove from heat and set aside. Add the goat cheese, cream cheese, all of the spices half of the toasted almonds, half of the dried apricots (set the rest aside for the topping) into a large bowl. Use a spoon to mix the cheese until all of the ingredients are well combined.
Goats cheese log with cranberries, nuts, herbs and honey Nadia Lim
Instructions. Mix the cream cheese, Roquefort cheese, Worcestershire sauce, and minced garlic until well blended. Taste and add salt if needed. Roll into long tube shape and then roll in chopped pecans. You may serve immediately with crackers, or chill it covered for three days before serving.
Blue Cheese Log with Walnuts and Honey Cook's Country Cheese log
Prep TIme: 15. Email this recipe. Place cream cheese, Kerrygold Cashel Blue Cheese and Kerrygold Salted Butter in a medium bowl. Beat with a hand mixer until smooth and creamy. Add lemon juice, Worcestershire sauce, salt, pepper and shallots and mix until thoroughly combined. Cover bowl and refrigerate for 1 hour to let the cheese mixture firm.
Holiday Goat Cheese Log recipe from
Using your hands, roll the cheese mixture into a log and wrap in plastic wrap. Freeze 20 minutes so it's slightly firm but not frozen solid. In a shallow dish, combine the chives, parsley, basil, oregano, garlic, lemon zest, salt, and pecans. Stir to combine. Line counter with a piece of parchment paper and spread the herb coating out in a.
