Smoked Salmon and Cream Cheese Spring Rolls Recipe


Herbed Cheese Rolls (Air Fryer)

Add 2 ounces of the meat and cheese mixture to each wrap. Roll and tuck the sides, then seal with light egg wash or corn starch. Heat two inches of oil in a large skillet or preheat a deep fryer.


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3. Place the spring rolls on a rack placed on top of a cookie sheet or low sided baking tray. 4. Spray the spring rolls with oil. 5. Bake in the oven turning the spring rolls over after about 10 minutes of baking. Spray the top sides with a little more spray oil. 6. They should take around 20 minutes but bake until golden and crispy. Note: 1.


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Strain beef, discarding liquid, and return to skillet. Reduce the heat to medium low and stir in cheeses. Cook until cheeses melt, 2-3 minutes. Season with salt and pepper to taste. Set aside to cool. Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap. Brush the entire surface of wrapper with egg yolk.


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Roughly chop the shrimps. Finely slice the chili. In a bowl, mix together the chopped spinach, shrimps, cream cheese, ¾ teaspoon salt, pepper and chili. Lay a spring roll wrapper flat. Spread a heaping tablespoonful of the filling across the middle of the spring roll. Lift a corner of the wrapper to cover the filling, roll once, then tuck in.


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2. Also wet vegetables will make the pastry sheet break easily. Make sure they are dry. 3. Don't flavor the vegetable and soak the big amount in a mixing bowl before wrapping. Salt from seasoning powder will dehydrate the vegetables. Water will make the sheet too wet to wrap and again hot oil and water explosion. 4.


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Thaw spring roll wrappers. Place a tablespoon of cheese and a teaspoon of za'atar on the bottom edge of the wrapper, leaving some space on the sides. Fold the edges over the filling and roll tightly. Seal by dipping your finger in water, then place the spring rolls seam side down while you finish rolling them all.


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Drain on a paper towel lined plate. Serve hot. Air-Fryer (Alternate Method) : Set the air-fryer to 375F. Spray the cheese rolls with cooking spray on all sides. Place the cheese rolls in the basket of the air fryer, without over crowding. Air-fry for 2 minutes. Flip the cheese rolls over and air-fry for 2 more minutes.


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Carefully peel off one spring roll wrapper, keep the others covered under a damp tea towel. Place the wrapper with the SMOOTH SIDE DOWN (Note 3) in a diamond position. Place a very heaped dessert spoon of filling on the bottom. Roll up halfway, fold sides in, then finish rolling. Use cornflour sludge to seal.


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Air fryer method: brush cheeseburger spring rolls with oil then place in a preheated air fryer in a single layer. Air fry at 200°C (390°F) for 10 minutes or until golden on both sides and crispy. Flip halfway to ensure crispy on both sides. Make ahead. Roll the cheeseburger spring rolls and freeze for up to 4 months.


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Fold the sides inward over the bottom fold. Start to roll the bottom up towards the last open triangle folding the edges inward along the way. Press lightly to seal the edges together. Place the stuffed cheese rolls seam side down on the prepared baking dish.


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Add the shrimps and cheese. Sprinkle in salt and pepper. Toss well. Lay a spring roll wrapper and spread a tablespoon of the shrimp-cheese mixture at the center. Moisten the edges of the wrapper with egg wash, roll and seal the spring roll ( see step-by-step guide ). Repeat to use up all the filling and wrappers.


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In a wide pan over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp. Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.


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Cut the cheddar cheese into 16 long sticks. Spread thin layer of butter onto the tip of the spring roll. Sprinkle some sugar on top of the butter then place cheddar cheese on top of it. Drizzle the condense milk over the cheddar cheese. Roll the wrapper over and continue until everything rolled up and tucked inside.


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Make the spring roll glue by mixing the flour and water together to form a thick paste. Fold the spring roll wrappers like an envelope around the burger 'sausages' and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers. Place about 8 spring rolls into the basket of the air fryer. Spray with oil.


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Place the cheese rolls in the fridge for 20 minutes to firm up. Heat vegetable or canola oil in a heavy bottom pan until it reaches 350° F. Place a few cheese rolls into the oil and fry until the outside is golden. The cheese rolls don't need to fry long since there isn't any raw ingredients in the filling.


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How to Make Cheese Spring Rolls. Mix all the ingredients for filling and set aside. Take a sheet in front of you, spoon some filling in, spread with water on the sides. Roll it carefully into spring rolls sealing the sides as well. Now heat some oil for deep frying. Fry spring rolls till golden, drain onto some paper towel.