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Preheat oven to 450 degrees. Stir together baking mix, Italian seasoning, and salt. Add milk, and stir to combine. Generously dust work surface with baking mix. Turn out dough, and knead about 15 times. Shape into a ball, then roll into a 1/4″ thick rectangle. Cut dough into 8 smaller rectangles.


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Instructions. Preheat the oven to 375°F and prepare a baking sheet by lining with parchment paper. Open the crescent roll package and roll out into a large rectangle, making sure to seal the perforations. Sprinkle ½ cup mozzarella and ½ cup cheddar onto half of the crescent roll.


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Place a mozzarella stick onto each piece of dough, and form the dough around the mozzarella stick. Make sure to seal the dough well, and pinch all seams tightly. Otherwise, the cheese will ooze out while the breadsticks bake. Arrange the breadsticks about 2 inches apart on the baking sheet. Melt the butter, and stir in the salt, garlic powder.


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Set on a sprayed sheet pan, seam side up. If you put the seam down, the melted cheese tends to escape. Cover the sheet with plastic wrap and let the breadsticks rise, until about doubled in size. For a quicker rise, heat your oven to 175 degrees, then turn it off. Let the breadsticks sit in the warmed oven while rising.


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Place mozzarella stuffed breadsticks seam side down on sheet pan. Cover and place in a warm location to rise for about 30 minutes. Meanwhile, preheat the oven to 425°F. In a small bowl, combine the remaining 1 1/2 Tbsp olive oil with the Italian seasonings, salt, and garlic powder. Mix until well combined.


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Roll out Pizza Dough fairly thin, in an oblong shape. Making sure that the dough is wide enough for string cheese with a 1/2 inch or so on end. Cut dough into sections and cut one string cheese in 1/2 or 1/4ths..however cheesy you want the middle. Lay a piece of string cheese in the middle of each piece of dough.


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In the meantime, grab a small bowl and melt the butter and stir in all of the seasoning. Then once the 15 minutes in the fridge is up, brush the bread sticks with the butter mixture. After that bake them in the oven at 375° for about 10 minutes. Finally serve them warm with marinara sauce on the side for dunking and enjoy.


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Step 3: Assemble the breadsticks. On a clean surface, roll the dough out and cut it into 24 rectangular pieces. Wrap each dough around one cheese stick. Make sure to pinch and press firmly to completely seal the edges of the dough and avoid the cheese from oozing out once baked.


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Instructions. Preheat oven to 425°F. On a floured surface, roll out each pound of pizza dough into a large rectangle so you have two sheets of dough (large enough to make 12 breadsticks). Arrange the cheese sticks on one sheet of dough, making sure they are spaced apart. Add the second sheet of dough on top and press down tightly to seal.


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Brush each breadstick with garlic butter. Add 2 Tablespoons of shredded mozzarella cheese into each breadstick and top with 1 tablespoon of Parmesan Cheese. Brush with additional melted butter if desired. Place stuffed cheese breadsticks into preheated air fryer 340 degrees. Air fry for 3-4 minutes or until cheese is melted.


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Pre-heat the oven to 350 degrees. Line a baking sheet with parchment paper or aluminium foil. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 seconds. Set aside. Roll out the pizza dough into a rectangle roughly 8″ tall and about 15″ wide.


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Place the breadsticks 2-3 inches apart from each other on the baking sheet. Bake for 12 to 14 minutes or until fully cooked. While the breadsticks are cooking, mix together the melted butter and garlic powder. Remove breadsticks from the oven, and brush garlic butter over the tops. Sprinkle with parsley if desired.


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Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Bake for 15-20 minutes, until puffed and golden. Repeat with the second sheet of bread sticks. Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. Serve warm with tomato sauce for dipping.


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Bake the breadsticks at 375°F/191°C for 2 minutes, and then reduce to 350°F/177°C to bake for another 10-12 minutes. Remove the pepperoni breadsticks from the oven and brush the tops with melted butter. Sprinkle parmesan cheese and parsley over the top. Serve hot, with a side of marinara dipping sauce if you like.


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STEP 3: In a ramekin, melt butter in the microwave. Stir in garlic powder and sea salt. With a pastry brush, spread butter mixture over the loaf. Top with remaining 1/2 cup mozzarella cheese, plus the parmesan cheese. STEP 4: Bake 15 minutes, or until cheese is melted and edges of bread are golden brown.


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Sprinkle the tops with the Italian shredded cheese blend. Place the breadsticks 2-3 inches apart from each other on the baking sheet. Bake for 12 to 14 minutes or until fully cooked. While the breadsticks are cooking, mix together the melted butter and garlic paste (or powder). Remove breadsticks from the oven, and brush garlic butter over the.