Beef Burrito Recipe The Kitchen Community


Behold Taco Bell's new amazing, frightening 'Cheesy Core Burritos'

Chipotle Sauce +$0.65 | Adds 70 Cal. Mexican Pizza Sauce +$0.30 | Adds 10 Cal. Try our Cheesy Double Beef Burrito - Double the seasoned beef*, seasoned rice, nacho cheese sauce, fiesta strips, reduced-fat sour cream, and a three-cheese blend wrapped in a warm flour tortilla.*As compared to a Crunchy Taco Order Ahead Online for Pick Up or Delivery.


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To prepare the skillet, drizzle some olive oil and place it on medium-high heat. Next, create a line of about ¼ cup of the rest of the shredded cheese blends in the center of the skillet. Place the burrito gently in the middle of the melted cheese. Carefully roll the burrito, allowing the cheese to wrap around it.


Taco Bell Burrito Supreme (Copycat) Recipe Dinner, then Dessert

Add ground beef and water to a large pot. Bring to a boil and using a potato masher, mash the ground beef until completely broken apart. Cook for 10 minutes, then drain all but about 1 cup of the water. Add in the Taco Bell Taco Seasoning mix and stir well. Cook until the liquid is reduced.


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1. Re-heat potatoes at 400 degrees F for 8-10 minutes, if needed (otherwise use hot potatoes.) 2. Fry 1 lb of beef according to taco seasoning packet instructions. 3. Microwave cheese dip for 30-45 seconds and stir to smooth out. 4. Assemble tortillas; dollop 2 teaspoons of cheese and 2 teaspoons of sour cream onto the lower half of each tortilla.


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Instructions. Heat a large skillet over medium/high heat and add the ground beef. Break the ground beef up with a wooden spoon. When the ground beef is almost cooked add the taco seasoning and mix. Cook for 1 to 2 minutes or until the beef is fully cooked. Next, add the tomato sauce and beef broth to the skillet.


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Sprinkle with taco seasoning mix and add water. Simmer on low for 5 minutes. Cook rice according to package directions. Set aside. Heat nacho cheese sauce in a small saucepan. Warm tortillas and add beef, nacho cheese, rice, shredded cheese, sour cream, and tortilla strips. Wrap into a burrito and enjoy.


Cheesy Double Beef Burrito (Taco Bell Copycat)

11. Taco Bell Taco Meat. If you do the meat the right way, nothing can stop you from making the most scrumptious Taco Bell copycats. This recipe is for soft tacos, but you can also use the same seasoned ground beef to make burritos, tacos, and even pizza. That said, I highly suggest you triple the recipe! 12.


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Heat up enchilada sauce in a pan. Mix in 1 cup of instant rice, and ½ cup diced green bell peppers. Cover and remove from the burner and let sit for 5-10 minutes. Spread ¼ cup cup of refried beans over the tortilla. Top with ¼ cup rice. Top with diced tomatoes and ¼ cup shredded cheddar cheese. Add sour cream.


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Cook the beef in a sauté pan, breaking apart the meat as it cooks, until no longer pink. Then add the taco seasoning and water and stir, cook for another minute. Stir in the refried beans. (If the meat and bean mixture is a little too thick, add a little more water till desired consistency.)


Beef Burrito

Instructions. In a large skillet over medium high heat, add ground beef and cook through until no longer pink while also breaking up and stirring, 6-7 minutes. Drain any excess fat. Pour in the water and taco seasoning and stir to combine. Let simmer for another 3-4 minutes.


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In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.


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STEP 1 Place a mound of the cooked rice in the bottom half of a burrito size tortilla. STEP 2 Top with the grilled marinated steak (and don't be shy) STEP 5 More cheese please. Shredded Mexican this time. STEP 8 Fold in the sides of the tortilla, tuck in the filling and roll tightly ending with the seam side down.


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Step 3: Make the filling. Add the cooked ground beef to a large bowl. Add the chipotle sour cream, cooked rice, 1 ½ cups of shredded cheese, and the tortilla strips to the bowl. Mix the ingredients together until combined. Step 4: Assemble the burrito. Add ¼ of the mixture to the middle of a tortilla.


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Instructions. In a large skillet over medium high heat, crumble and cook the beef until browned completely. Then pour in the water and taco seasoning and let it simmer until the water has cooked off, about 4 minutes. Stir in the corn then remove the pan from the heat and set aside.


Beef Burrito Recipe The Kitchen Community

When the skillet is warm, add a tortilla and heat for 15 to 20 seconds. Flip it over and heat for another 10 to 15 seconds, or until warm. Repeat with all the tortillas. SET UP the burrito assembly station. Line up the warm tortillas, the hot beans, the onions, the taco sauce, and the cheese.


DIY Beefy Crunch Burritos Beefy crunch burrito recipe, Burritos

Instructions. Preheat the oven to 350°F. In a large skillet, cook and crumble the ground beef. Season the meat generously with taco seasoning while cooking. Add the green chile to the meat and stir to combine. Scoop the can of refried beans into a medium-size bowl and smash with a spoon until smooth and spreadable.