Chef John's Caramel Apple Pie Recipe

Step 1. Make the crust: Pulse the sugar, salt and vanilla in a food processor until the sugar is evenly moistened. Add the flour and pulse until well blended. Add the butter and pulse until the mixture resembles coarse crumbs. Step 2. Pour all the crumbs into a standard 9-inch pie dish.

Homemade Caramel Apple Pie with homemade salted caramel sauce. www

Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.

Chef John's Caramel Apple Pie Allrecipes

Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.

Enjoy a classic dessert with a twist in Chef John's Caramel Apple Pie. This recipe combines tender apples, rich caramel sauce, and a flaky lattice crust for a mouthwatering treat. Follow the easy steps and read the tips from other home cooks to make this pie perfect.

Perfect Caramel Apple Pie Filling Recipe Get On My Plate

Refrigerate for 1/2 an hour! Preheat the oven to 200C/180C fan - cover the pastry with baking parchment and fill with baking beans/rice and bake the pastry 'Blind' for 15 minutes! Remove the parchment and the beans and bake for an extra 5-10 minutes or until the pastry is cooked through and turning golden! Leave to cool in the tin.

Chef John's Caramel Apple Pie Photos

Gently unroll one pie crust; place in pie plate, pressing into bottom and up sides. Set aside. For filling, peel, core and slice apples using Apple Peeler/Corer/Slicer; cut slices in half. In Stainless (4-qt.) Mixing Bowl, combine apples and lemon juice; toss gently to coat. Add brown sugar, flour, cinnamon and lemon zest; mix gently.

Caramel Apple Pie a delicious twist on a classic apple pie. The pie

Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a large saucepan over medium heat. Stir in brown sugar, white sugar, water, cinnamon, and salt. Bring to a boil, stirring constantly to dissolve sugar, then remove caramel sauce from heat. Unroll a pie crust and press into a 9-inch pie dish. Place apples into crust.

Chef John's Easy Apple Pie Photos

Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

Salted Caramel Apple Pie Last Ingredient Mini Apple Pies, Mini Pies

Place four strips of dough across the pie, and place the other 4 across the plate the other way. Weave the strips into a lattice. Tuck the edges of the lattice under the bottom crust. Pour the caramel sauce over the lattice and onto the apples. Use a pastry brush to brush the sauce along all of the lattice and crust.

Chef John's Caramel Apple Pie Allrecipes

View Recipe. Amanda. A chunky Granny Smith apple pie is baked upside down on a layer of sweet caramel and pecans before it's inverted onto a serving plate and served warm. Get ready for the applause — your Thanksgiving guests will simply love the perfect combination of flavors and textures in every bite! 05 of 15.

Caramel Apple Pie

Preheat oven to 425 degrees F (220 degrees C). Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.

Chef John's Caramel Apple Pie Allrecipes

Preheat oven to 375 degrees F. In a large bowl, toss apples, flour, lemon zest and juice, vanilla extract, sugar, cinnamon, nutmeg, salt, and caramel chews.

Chef John's Caramel Apple Pie Allrecipes

BTW, your caramel apple pie is still my personal favorite! Jackie November 10, 2009 at 8:15 PM missfoxxxxxxx said. Good Evening Chef John, I made this pie today and we are eating it RIGHT NOW! I used 2 Fuji, 2 Spartan and 2 Honeycrisp and did everything you did exactly. The pie is delicious (I like that some of the apples hold their shape.

Caramel Apple Crumble Pie Do It And How

Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.

Chef John's Caramel Apple Pie Allrecipes

Instructions. Preheat oven to 425 degrees fahrenheit. Peel, core, and slice apples thin. Place them in a large bowl, sprinkle the cinnamon onto the apples and stir to combine thoroughly. To make the caramel sauce, in a medium saucepan, melt butter then whisk in flour until combined.

Chef John's Caramel Apple Pie Allrecipes

A classic caramel apple pie recipe with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.