Glazed Ham in Coca Cola Best BBQ Recipes cooked up by Jon Earnshaw


Cherry Cola Ham Glaze Ham glaze, Baked ham, Cherry cola

Instructions. Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts. Preheat oven to 325°F. Place a ham largest cut side down inside of a roasting pan with high sides. In a bowl stir together the dijon, brown sugar, and coke.


The most perfect sticky glaze is slathered all over this juicy, tender

Roll the sides of the bag down so that the bag is open wide and you can get your hands around the ham easily. Combine brown sugar and dijon mustard in a small bowl and stir until thoroughly combined. Rub sugar mixture all over ham. Place orange wedges in the bottom of the bag around the ham. Pour the coke into the bag.


Balsamic Cherry Ham Glaze The Best Ham Recipe for the Holidays!

Instructions. In a medium saucepan, combine garlic, red onion, balsamic vinegar, water, cherries and brown sugar. Bring to a low simmer over medium heat. Continue to reduce and stir for 15-20 minutes, or until mixture has become dark and sticky. Remove from heat. Mix cornstarch with 1 tablespoon of water and combine with balsamic cherry reduction.


Balsamic Cherry Ham Glaze The Best Ham Recipe for the Holidays!

Adjust oven rack to lower position and preheat oven to 250°F. Place ham fat-side up on rack set over roasting pan. Pour 2 cups water and 2 cups Coke into bottom of pan and seal tightly with aluminum foil (you may need 2 or 3 pieces). Transfer to oven and cook until ham reaches 125°F in center when tested with an instant-read thermometer, 3 to.


Cate Can Cook, So Can You!! The Best Ham Glaze Ever!!!

Preheat oven to 325 degrees. Trim rind and excess fat from the ham, leaving a 1/4-inch think layer of fat. With a sharp knife, score the fat in a diamond pattern. Place the ham in large roasting pan and sprinkle with the allspice. Pour the cola into the pan and bake uncovered 1 hour and 15 minutes, basting every 15 minutes with the pan juices.


Family Favorite, EASY Cola Glazed Ham Recipe Add a Pinch Ham

Pour 2 cups water and 2 cups Coke into bottom of pan and seal tightly with aluminum foil (you may need 2 or 3 pieces). Transfer to oven and cook until ham reaches 125°F in center when tested with an instant-read thermometer, 3 to 4 hours, depending on size and shape. Meanwhile, combine remaining Coke, honey, brown sugar, black pepper, ground.


Glazed Ham in Coca Cola Best BBQ Recipes cooked up by Jon Earnshaw

Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan. Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan. Bake in the preheated oven, occasionally.


Coca Cola Slow Cooker Ham Recipe Goodie Godmother

Insert all the cloves into the ham. Cut the cherries and pineapple in half and insert a tooth pick to keep the cherries and pineapple in place on the ham. Turn on warm for 4 hours. This will release the water in the ham. After 4 hours drain the water and discard. In a medium bowl add cherry juice, cola, mustard, apple juice, brown sugar and.


Double Smoked Ham with a Pineapple and Cherry Glaze

Preheat oven to 325° F. Score ham with a sharp knife in a diamond pattern. Place ham in a shallow baking dish or roasting pan. Pour cherry cola around ham so that it is 2 inches deep. You may have to. add cola depending on the size of your pan. Make a foil tent and place over ham. Bake 7-8 minutes per pound, basting with the cola every 20 minutes.


Served Up With Love CocaCola Glazed Ham

How To Make Nigella Cherry Coke Ham. Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large baking dish. In a saucepan, combine the Cherry Coke, brown sugar, Dijon mustard, cloves, cinnamon, and orange zest. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the.


3 Glazed Ham Recipes Perfect for Easter Sunday Heidi's Home Cooking

Directions. In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Add ham, turning to coat. Cover and cook on low-heat setting for 8 to 9 hours. Transfer ham to a platter; cover to keep warm. In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker.


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Take the ham out of the oven and transfer it to a carving board, reserving the plastic oven bag. Brush the ham with another 1/3 cup of the cherry ham glaze, and then let the ham rest for 10 minutes. While the ham rests, mix the remaining cherry glaze with 4-6 tablespoons of ham juice from the roasting bag to make a pourable sauce.


Cherry and Brown Sugar Glazed Ham Taste and Tell Recipe Cherry

Step by Step Instructions. Place smoked ham in the crock pot insert. In a small bowl, mix cherry pie filling, brown sugar and cherry coke. Pour mixture over ham. If using a spiral, sliced ham, open up the slices and pour cherry glazed between them. Add the remaining cherry cola liquid around the ham in the slow cooker.


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Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.


Recipe Sour Cherry Glazed Ham Recipe Whole food recipes, Whole

Take ham out of the oven to glaze and close the oven door. Raise oven temperature to 400°. Unwrap the ham and generously glaze with more glaze. Put it back in the oven, uncovered, and bake for about 20-30 more minutes until internal temperature is 140° (for "fully cooked" ham).


Coca Cola Glazed Ham YouTube

To a roasting pan, add your ham, and cover with tin foil. Place in a cold oven, then turn the oven to 350˚. Bake for 1 hour, or 16 minutes per pound. In a small saucepan over medium-high heat, pour your 20-ounce coke, 1 cup of brown sugar, and 1 tablespoon of dijon mustard. Whisk to combine, and bring to a boil.