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1. In large bowl, beat sugar and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended. Beat in milk, vanilla and eggs. On low speed, beat in flour, baking powder, baking soda and salt, scraping bowl occasionally, until dough forms. Stir in pecans, dates and 1/3 cup chopped cherries.
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Add the milk, and blend well. Add the eggs, blending between each, then mix in the vanilla. Add the flour mixture, a quarter-cup at a time, until all the flour is well mixed. Stop the mixer. Use a spatula to fold in 1/2 cup chopped cherries, dates, and pecans. Spoon the dough in tablespoon-sized portions, and roll in the cornflakes.
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Add the milk, vanilla, and eggs. Beat to combine. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix well. Gently stir in pecans, dates, and chopped cherries. Use a 1-1/2 to 2 Tablespoon scoop to form dough balls.
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To Make the Cookies. Sift together the flour, baking powder, baking soda, and salt; set aside flour mixture while you start the batter. Measure butter and sugar into a large mixing bowl. Cream together on medium speed until very light and fluffy. Add eggs and vanilla to the sugar and butter mixture.
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Preheat oven to 375F. Sift together flour, baking powder, soda, and salt. In a second bowl, cream the butter and sugar. Add the eggs one at a time, mixing after each one. Stir in the milk and vanilla, and then add the dry ingredients with the pecans, dates, and chopped cherries. Mix well.
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How to Make Cherry Wink Cookies. Prepare. Preheat the oven to 375ºF. Mix dry ingredients. In a small bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt. Set aside. Mix wet ingredients. In a large bowl, cream the butter and sugar using an electric mixer for 2-3 minutes until smooth.
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. Cream the shortening with the sugar. Blend in the eggs, milk and vanilla. Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Preheat oven to 375ºF (190ºC). Whisk together flour (2 1/3 cups), baking powder (2 teaspoons), and salt (1/2 teaspoon) in a medium mixing bowl. Add the butter (10 tablespoons) and sugar (1 1/4 cups) to the bowl of a stand-up mixer. Cream together on medium speed until light and fluffy, about 2 minutes.
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On low speed, beat in flour, baking powder, baking soda, and salt, scraping the bowl occasionally, until dough forms. Stir in pecans, dates, and 1/3 cup of chopped cherries. If necessary, cover with plastic wrap and refrigerate for 15 minutes for easier handling. Pre-heat oven to 375°F.
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Pre-heat the oven to 375°F. Sift together 2¼ cups sifted flour, 1 teaspoon baking powder, ½ teaspoon baking soda and ½ teaspoon salt. Set aside.
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Cream shortening, sugar; add eggs and milk. Add dry ingredients and stir. Add dates, nutmeats and stir. Roll into balls and then roll into corn flake crumbs, covering each ball thoroughly. Spoon cherries onto paper towel and cut each in half. Place cookie balls on cooking sheet and flatten each with fork. Top each cookie with cherry half.
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Bake for 10-12 minutes. Do not overbake. Let cool on cookie sheet for 2 minutes then transfer to wire rack to finish cooling. Makes approximately 4 dozen cookies. These cookies go especially well with a glass of cold milk!.and one is never enough! A box of these cookies makes a wonderful, tasty gift! What are your memories of cherry winks?
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Start by creaming the butter, shortening, and sugar in a large mixing bowl for 2-3 minutes until light. Add the eggs, milk, and vanilla extract, then mix again until combined. Be sure to stop and scrape the bottom and sides of the bowl so it all gets evenly mixed together.
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THIRD STEP: Using either a stand mixer, or a medium-size mixing bowl and a handheld mixer on medium-high speed, beat the shortening and granulated sugar for 1 - 1 ½ minutes. FOURTH STEP: Lower the mixer speed to low. Add the eggs 1 at a time, mixing well after each egg. FIFTH STEP: Add in the half-and-half and vanilla.
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The cherry slices are meant to mimic a winking eye, hence the name cherry winks! The original recipe by Ruth Derousseau won the Pillsbury Bake-Off in 1950 and appeared on boxes of Kellogg's.
FileChristmas Cookies Plateful.JPG Wikimedia Commons
Drop the dough into the crushed cornflakes and gently roll and shape it into a round ball. Repeat the process with remaining dough. Arrange them on a lined baking sheet spacing 2 inches apart. Top them with halved cherry and gently press. Bake them in the preheated oven for 12-15 minutes at 190 degrees C.
